Gordon Ramsay Lasagna Recipe

Gordon Ramsay’s Lasagna is a rich and flavorful take on the classic Italian dish. With layers of savory meat sauce, creamy béchamel, and tender pasta, this lasagna is perfect for family dinners or special occasions.

What is Gordon Ramsay Lasagna?

Gordon Ramsay’s Lasagna combines a hearty meat ragu, a velvety béchamel sauce, and perfectly cooked lasagna sheets into a layered masterpiece. Each layer is infused with bold flavors, making it a comforting and delicious meal that’s ideal for entertaining or satisfying a crowd.

Why You Should Try This Recipe

• Rich and flavorful: A perfectly balanced combination of meat, cheese, and pasta.
• Impressive presentation: It looks as good as it tastes.
• Customizable: Add your favorite vegetables or herbs for a personal touch.
• Crowd-pleaser: Loved by kids and adults alike.
• Make-ahead friendly: Assemble in advance for stress-free cooking.

Ingredients Needed to Make Gordon Ramsay Lasagna

For the Meat Sauce:

• Ground beef – 500g, for a hearty base.
• Ground pork – 250g, for added richness.
• Onion – 1 large, finely chopped.
• Carrot – 1 large, grated.
• Garlic – 2 cloves, minced.
• Tomato paste – 2 tablespoons, for depth.
• Canned tomatoes – 2 cans (400g each), for the sauce.
• Red wine – 125ml, for richness.
• Fresh thyme – 1 sprig, for an herby note.
• Olive oil – 2 tablespoons, for cooking.
• Salt and black pepper – To taste.

For the Béchamel Sauce:

• Butter – 50g, for the roux.
• Plain flour – 50g, to thicken the sauce.
• Milk – 600ml, for creaminess.
• Nutmeg – A pinch, optional, for warmth.
• Salt and black pepper – To taste.

For Assembly:

• Lasagna sheets – 250g, no-boil or pre-cooked.
• Mozzarella cheese – 150g, shredded, for gooey layers.
• Parmesan cheese – 50g, grated, for topping.

Equipment Needed

• Large frying pan or skillet
• Saucepan
• Baking dish (9×13-inch)
• Whisk

Instructions to Make Gordon Ramsay Lasagna

Step 1: Prepare the Meat Sauce

• Heat olive oil in a large frying pan over medium heat.
• Add the chopped onion, grated carrot, and garlic, sautéing until softened.
• Add the ground beef and pork, cooking until browned. Break up any large chunks with a spoon.
• Stir in the tomato paste and cook for 2 minutes.
• Add the canned tomatoes, red wine, thyme, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.

Step 2: Make the Béchamel Sauce

• In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1–2 minutes.
• Gradually whisk in the milk, ensuring no lumps form.
• Cook until the sauce thickens, then season with salt, black pepper, and a pinch of nutmeg if desired.

Step 3: Assemble the Lasagna

• Preheat your oven to 200°C (180°C fan) or 400°F.
• Spread a thin layer of meat sauce on the bottom of a baking dish.
• Add a layer of lasagna sheets, followed by a layer of béchamel sauce, then more meat sauce.
• Repeat the layers, finishing with a layer of béchamel sauce on top.

Step 4: Add the Cheese Topping

• Sprinkle the mozzarella and Parmesan cheese evenly over the top layer.

Step 5: Bake the Lasagna

• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.

Step 6: Rest and Serve

• Let the lasagna rest for 10 minutes before slicing and serving.

What Goes Well With Gordon Ramsay Lasagna

• Garlic bread: Perfect for soaking up the sauce.
• Mixed green salad: Adds freshness and balance.
• Roasted vegetables: Complements the hearty lasagna.
• A glass of red wine: Pairs wonderfully with the flavors of the dish.
• Bruschetta: A light and flavorful starter.

Expert Tips for Making the Best Gordon Ramsay Lasagna

• Cook the meat sauce thoroughly: A longer simmer enhances flavor.
• Don’t skip the béchamel: It adds creaminess and balances the acidity of the tomato sauce.
• Use fresh herbs: Thyme or basil enhances the dish’s aroma and taste.
• Let it rest: Resting after baking ensures clean slices and even layers.
• Customize layers: Add spinach, mushrooms, or ricotta for variety.

Easy Variations of Gordon Ramsay Lasagna

• Vegetarian lasagna: Replace meat with lentils, mushrooms, or zucchini.
• Cheesy overload: Add ricotta or mascarpone cheese to the layers.
• Gluten-free version: Use gluten-free lasagna sheets and flour.
• Spicy lasagna: Add chili flakes to the meat sauce for a kick.
• White lasagna: Use chicken and a cream-based sauce instead of tomato.

Best Practices to Store Gordon Ramsay Lasagna

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap portions tightly in foil or freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Best Practices to Reheat Gordon Ramsay Lasagna

• Oven method: Reheat at 180°C (350°F) for 20–25 minutes, covered with foil.
• Microwave: Heat individual portions for 2–3 minutes, stirring halfway.

Nutrition Value (per serving)

• Calories: 420
• Protein: 30g
• Fat: 18g
• Carbohydrates: 40g

FAQs

Can I make Gordon Ramsay Lasagna ahead of time?

Yes, you can assemble the lasagna up to a day in advance, cover it tightly, and store it in the refrigerator. Bake it directly from the fridge, adding an extra 10 minutes to the cooking time.

What type of lasagna sheets should I use?

You can use no-boil lasagna sheets for convenience or pre-cooked sheets. If using traditional dried lasagna sheets, parboil them briefly to ensure they cook evenly in the oven.

How do I prevent lasagna from being watery?

To avoid watery lasagna, simmer the meat sauce until it thickens and ensure the béchamel is not too runny. Let the lasagna rest for 10 minutes after baking to allow the layers to set.

Can I freeze leftover Gordon Ramsay Lasagna?

Yes, lasagna freezes well. Wrap individual portions tightly in foil or use airtight containers and freeze for up to 2 months. Reheat in the oven or microwave until heated through.

Final Words

Gordon Ramsay’s Lasagna is a comforting, flavorful dish that’s perfect for any occasion. With its rich meat sauce, creamy béchamel, and perfectly melted cheese, this lasagna is sure to impress. Try it today and enjoy a classic Italian favorite with a gourmet twist!

More By British Baking Recipes

• Gordon Ramsay Bechamel Sauce
• Gordon Ramsay Lamb Sauce
• Gordon Ramsay Green Peppercorn Sauce
• Gordon Ramsay Meatloaf

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