Nutritious, energizing, and incredibly versatile, this Jamie Oliver Granola Dust is your new pantry essential. Packed with wholesome oats, nuts, seeds, and natural sweetness, granola dust is a fine, powdery version of classic granola that can be stirred into yogurt, blended into smoothies, or turned into a quick porridge. It’s ideal for meal prep and great for busy mornings—just scoop, sprinkle, and enjoy.

What is Jamie Oliver Granola Dust?

Jamie Oliver Granola Dust is a nutrient-rich blend of toasted oats, nuts, seeds, dried fruits, and superfoods like cacao and cinnamon, all blitzed into a fine powder. Unlike regular granola, it’s not chunky—it’s smooth enough to mix into drinks or sprinkle over food. It’s gluten-free (if you use certified oats), naturally sweetened, and packed with fiber, healthy fats, and plant-based protein.

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Why You Should Try This Recipe

Quick and easy to prepare – Takes under 30 minutes
Perfect for breakfast or snacking – Just add milk or yogurt
High in fiber, protein, and healthy fats – Keeps you full
Customizable ingredients – Use what you have on hand
Ideal for smoothies, porridge, or baking – Super versatile
Stores well for weeks – Great for meal prepping

Ingredients Needed to Make Jamie Oliver Granola Dust

Rolled oats – 500g (about 5 cups)
Mixed nuts – 150g (e.g., almonds, cashews, hazelnuts)
Pumpkin seeds – 100g
Sunflower seeds – 50g
Desiccated coconut – 50g
Cacao powder – 2 tablespoons (or unsweetened cocoa powder)
Cinnamon – 1 tablespoon
Chia seeds – 2 tablespoons
Flaxseeds – 2 tablespoons
Medjool dates – 10, pitted
Zest of 1 orange (optional for freshness)
Sea salt – 1 small pinch

Equipment Needed

Large baking tray
Food processor or high-speed blender
Mixing bowl
Spatula or wooden spoon
Airtight jars or containers for storage

Instructions to Make Jamie Oliver’s Granola Dust

Step 1: Toast the Base Ingredients

Preheat oven to 180°C (350°F).
Spread oats, nuts, seeds, and coconut on a baking tray.
Bake for 10–12 minutes, stirring halfway, until lightly golden and fragrant. Let cool.

Step 2: Blend the Mixture

Add toasted ingredients to a food processor.
Add cacao, cinnamon, chia, flaxseeds, dates, orange zest, and a pinch of salt.
Blend in batches if needed, pulsing until it turns into a fine powdery dust.

Step 3: Store and Use

Transfer the granola dust to clean, airtight jars or containers.
Store in a cool, dry place for up to 1 month.

What Goes Well With Jamie Oliver Granola Dust

Stirred into yogurt with fruit – Makes a quick parfait
Blended into smoothies – Adds nutrition and thickness
Mixed with milk or almond milk – Like instant porridge
Sprinkled over oatmeal or cereal – Boosts fiber and flavor
Baked into muffins or energy bars – For added texture
Used in pancakes or waffle batter – Nutrient-dense upgrade
Topped on smoothie bowls – Crunch and nutrition in one

Expert Tips for Making the Best Jamie Oliver Granola Dust

Use Medjool dates for natural sweetness – Softer and easier to blend
Toast ingredients lightly – Enhances flavor without burning
Cool before blending – Prevents steam buildup in the processor
Use a powerful food processor – For a smooth, dust-like texture
Store in glass jars – Preserves freshness and aroma
Label and date your jars – Especially if making large batches

Easy Variations of Jamie Oliver’s Granola Dust

Add dried berries or goji berries – For a fruity flavor
Mix in matcha or turmeric – For added health benefits
Use pecans or macadamia nuts – For a rich twist
Add protein powder – Boosts post-workout recovery
Swap cacao for carob powder – Lower in caffeine
Leave out the coconut if preferred – Adjust the texture with more oats

Best Practices to Store Jamie Oliver Granola Dust

Store in airtight jars or containers – Keeps moisture out
Keep in a cool, dark place – A Pantry or cupboard is perfect
Refrigerate for longer freshness – Especially in hot climates
Use clean, dry spoons – Prevents clumping and spoilage
Label each batch – Helpful if you vary ingredients

Best Practices to Use Jamie Oliver Granola Dust

Start with 2 tablespoons per serving – Adjust to your liking
Blend with banana and milk – For an instant smoothie
Mix with boiling water and stir – For a quick hot cereal
Combine with nut butter and honey – To form energy balls
Sprinkle over baked apples or yogurt parfaits – Adds crunch and nutrition

How Can I Make Jamie Oliver’s Granola Dust Healthier?

Reduce or skip the coconut – If lowering fat content
Add more seeds like hemp or sesame – For extra nutrients
Use raw cacao instead of sweetened cocoa – No added sugar
Control sweetness by reducing dates – Or use half the quantity
Skip nuts for a lower-calorie version – Or use more seeds
Use gluten-free oats – For gluten-sensitive diets

Nutrition Value (per 2 tbsp serving, approx.):

Calories: 110
Protein: 3g
Fat: 6g
Carbohydrates: 10g
Sugar: 4g (natural)
Fiber: 3g
Sodium: 20mg

FAQs

What is granola dust made of?

Granola dust is made from toasted oats, nuts, seeds, dried fruit like dates, and often includes superfoods such as cacao powder and cinnamon. Everything is blended into a fine, powdery mix that can be stirred into various meals.

How do you use granola dust for breakfast?

You can mix granola dust into yogurt, stir it into smoothies, combine it with milk for instant porridge, or sprinkle it over oatmeal, fruit bowls, or pancakes for added nutrition and texture.

Can I make granola dust without a food processor?

Yes, you can use a high-speed blender in small batches. If neither is available, you can finely chop and mix ingredients, though the texture will be coarser and less powdery.

How long does homemade granola dust last?

Stored in an airtight container in a cool, dry place, granola dust stays fresh for up to 1 month. For a longer shelf life, refrigerate it and always use a dry spoon.

Final Words

This Jamie Oliver Granola Dust is your secret weapon for quick, nutritious breakfasts and snacks. Packed with flavor, fiber, and energy-boosting ingredients, it’s incredibly easy to make and even easier to love.