Jamie Oliver Granola Recipe
Jamie Oliver’s granola is a homemade mix of rolled oats, nuts, seeds, dried fruit, and a touch of honey or maple syrup for natural sweetness. Baked to golden perfection, this granola delivers a delightful crunch with every bite. It’s customizable, allowing you to adjust the sweetness, textures, and flavors to suit your preferences.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
- Rolled oats (250g) – Provides a crunchy base.
- Mixed nuts (100g) – Almonds, walnuts, or cashews add texture and flavor.
- Seeds (50g) – A mix of sunflower, pumpkin, or flaxseeds boosts nutrition.
- Dried fruit (100g) – Raisins, cranberries, or chopped apricots add natural sweetness.
- Honey or maple syrup (3 tbsp) – Acts as a natural sweetener and helps bind the mixture.
- Coconut oil (2 tbsp) – Enhances flavor and gives a crispy texture.
- Cinnamon (1 tsp) – Adds warmth and depth to the flavor.
- Salt (¼ tsp) – Balances the sweetness.
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Mix the dry ingredients – In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Add the wet ingredients – Drizzle honey (or maple syrup) and melted coconut oil over the mixture, stirring well to coat evenly.
- Spread on a baking tray – Evenly distribute the granola mixture on the prepared tray.
- Bake for 20–25 minutes – Stir every 10 minutes to ensure even browning.
- Cool completely – Allow the granola to cool before adding dried fruit.
- Store properly – Transfer to an airtight container to maintain freshness.
Find it online: https://britishbakingrecipes.co.uk/granola-recipe/