Jamie Oliver Granola Recipe

Granola is a delicious and versatile breakfast option packed with crunchy oats, nuts, seeds, and dried fruits. Jamie Oliver Granola is a wholesome and simple homemade version, offering a balance of natural sweetness and crunch. This easy recipe takes around 30 minutes to prepare and bake, making it perfect for a quick, nutritious start to the day. With the right combination of ingredients, you can enjoy a healthy, energy-packed snack or breakfast that keeps you full for hours.

What is Jamie Oliver Granola?

Jamie Oliver’s granola is a homemade mix of rolled oats, nuts, seeds, dried fruit, and a touch of honey or maple syrup for natural sweetness. Baked to golden perfection, this granola delivers a delightful crunch with every bite. It’s customizable, allowing you to adjust the sweetness, textures, and flavors to suit your preferences.

Other Popular Recipes

• Jamie Oliver Prawn and Pea Risotto
• Jamie Oliver Salmon Risotto
• Jamie Oliver Broad Beans
• Jamie Oliver Sausage Pizza

Why You Should Try This Recipe

• Quick and easy to prepare – Takes just 30 minutes from start to finish.
• Healthier than store-bought granola – Free from artificial preservatives and excessive sugar.
• Customizable to your taste – Adjust the sweetness, nuts, and fruits to suit your preference.
• Perfect for meal prep – Stays fresh for weeks when stored properly.
• Great source of energy – Packed with fiber, protein, and healthy fats.
• Ideal for various meals – Enjoy it as a snack, breakfast, or even dessert topping.

Ingredients Needed to Make Jamie Oliver Granola

• Rolled oats (250g) – Provides a crunchy base.
• Mixed nuts (100g) – Almonds, walnuts, or cashews add texture and flavor.
• Seeds (50g) – A mix of sunflower, pumpkin, or flaxseeds boosts nutrition.
• Dried fruit (100g) – Raisins, cranberries, or chopped apricots add natural sweetness.
• Honey or maple syrup (3 tbsp) – Acts as a natural sweetener and helps bind the mixture.
• Coconut oil (2 tbsp) – Enhances flavor and gives a crispy texture.
• Cinnamon (1 tsp) – Adds warmth and depth to the flavor.
• Salt (¼ tsp) – Balances the sweetness.

Equipment Needed

• Mixing bowl – To combine the dry and wet ingredients.
• Baking tray – Ensures even baking.
• Parchment paper – Prevents sticking.
• Spatula or wooden spoon – For mixing and spreading the granola evenly.
• Oven – To bake the granola to golden perfection.

Instructions to Make Jamie Oliver Granola

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Mix the dry ingredients – In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
3. Add the wet ingredients – Drizzle honey (or maple syrup) and melted coconut oil over the mixture, stirring well to coat evenly.
4. Spread on a baking tray – Evenly distribute the granola mixture on the prepared tray.
5. Bake for 20–25 minutes – Stir every 10 minutes to ensure even browning.
6. Cool completely – Allow the granola to cool before adding dried fruit.
7. Store properly – Transfer to an airtight container to maintain freshness.

What Goes Well With Jamie Oliver Granola?

• Serve with Greek yogurt – Adds creaminess and a protein boost.
• Pair with fresh fruit – Bananas, berries, or mango enhance the flavor.
• Drizzle with nut butter – Almond or peanut butter creates a richer taste.
• Mix with milk or plant-based alternatives – Ideal for a classic granola breakfast.
• Sprinkle over smoothie bowls – Add a crunchy topping.
• Use as a topping for ice cream – Creates a delicious contrast of textures.
• Combine with cottage cheese – A protein-packed, satisfying snack.

Expert Tips for Making the Best Jamie Oliver Granola

• Use high-quality oats – Opt for whole rolled oats for the best texture.
• Stir halfway through baking – Ensures even crisping without burning.
• Cool completely before storing – Prevents sogginess by allowing granola to crisp up.
• Adjust sweetness to preference – Add extra honey or syrup for a sweeter taste.
• Experiment with spices – Try nutmeg or vanilla for extra depth.
• Avoid overloading with dried fruit – Add it after baking to retain chewiness.
• Make it chunkier – Press the mixture down before baking for larger clusters.

Easy Variations of Jamie Oliver Granola

• Chocolate granola – Stir in cocoa powder and dark chocolate chips for a rich twist.
• Tropical granola – Add dried mango, pineapple, and coconut flakes for an exotic touch.
• Nut-free version – Replace nuts with more seeds for a safe alternative.
• Protein-packed granola – Mix in chia seeds and a scoop of protein powder.
• Spiced granola – Add ginger and cardamom for a warming flavor profile.

Best Practices to Store Jamie Oliver Granola

• Use an airtight container – Prevents moisture from making it soggy.
• Store in a cool, dry place – Keep the granola crispy and fresh.
• Keep away from direct sunlight – Preserves the ingredients’ quality.
• Freeze for longer storage – Keeps it fresh for up to three months.
• Label with a date – Helps track freshness and avoid waste.

Best Practices to Reheat Jamie Oliver Granola

• Reheat in the oven – Spread it on a tray and warm at 150°C (300°F) for 5 minutes.
• Use a stovetop – Toast in a dry pan over low heat for a few minutes.
• Avoid microwaving – Can make the granola chewy instead of crispy.

How Can I Make Jamie Oliver Granola Healthier?

• Reduce sweeteners – Cut back on honey or syrup for lower sugar content.
• Use unsweetened dried fruit – Avoid added sugars found in some store-bought varieties.
• Add more seeds – Boosts fiber, protein, and healthy fats.
• Include superfoods – Stir in flaxseeds or chia seeds for extra nutrition.
• Replace coconut oil – Use avocado or olive oil for a heart-healthy alternative.

Nutrition Value (Per Serving):

• Calories: 210
• Protein: 5g
• Carbohydrates: 30g
• Fiber: 4g
• Sugars: 7g
• Fat: 9g
• Saturated Fat: 3g

FAQs

How can I make Jamie Oliver Granola more crunchy?

To make granola crunchier, bake it at a lower temperature (150°C or 300°F) for a longer time, stirring less frequently to allow clusters to form. Pressing the mixture down before baking also helps create larger, crispier chunks.

Can I make Jamie Oliver Granola without nuts?

Yes, granola can be made nut-free by replacing nuts with extra seeds like sunflower, pumpkin, or flaxseeds. Using coconut flakes or puffed quinoa can also add texture without the need for nuts.

What is the best way to store homemade granola?

Homemade granola should be stored in an airtight container at room temperature in a cool, dry place. Keeping it away from moisture helps maintain its crisp texture for up to two weeks. For longer storage, freezing in a sealed bag extends freshness for up to three months.

Is homemade granola healthier than store-bought?

Yes, homemade granola is healthier because it allows control over ingredients, avoiding artificial preservatives and excessive sugar. Using natural sweeteners like honey or maple syrup and adding nutrient-dense ingredients like seeds and dried fruit makes it a better option.

Final Words

This Jamie Oliver Granola Recipe is a fantastic way to enjoy a homemade, nutritious breakfast or snack. It’s easy to make, fully customizable, and a great alternative to store-bought options.

Give it a try and enjoy a deliciously crunchy start to your day!

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