Hairy Bikers Anglesey Eggs Recipe

The Hairy Bikers Anglesey Eggs is a hearty and traditional Welsh dish that combines creamy mashed potatoes, leeks, and hard-boiled eggs, all topped with a rich cheese sauce and baked until golden. This comforting meal is perfect for a family dinner or as a warming dish for colder days. Simple yet satisfying, it’s a wonderful example of classic Welsh cuisine.

What are Hairy Bikers Anglesey Eggs?

Anglesey Eggs, also known as Wyau Ynys Môn, is a traditional dish from Wales. It features a base of buttery mashed potatoes mixed with sautéed leeks, topped with hard-boiled eggs, and smothered in a cheesy béchamel sauce before being baked to perfection. The Hairy Bikers’ version stays true to its roots while making it accessible for modern kitchens.

Other Popular Recipes

• Hairy Bikers Lamb Rogan Josh
• Hairy Bikers Pot Roast Brisket
• Jamie Oliver Naan Bread

Why You Should Try This Recipe

• Comfort food at its best: A rich, creamy dish with a golden topping.
• Vegetarian-friendly: A satisfying meat-free option.
• Simple ingredients: Uses pantry and fridge staples.
• Authentic Welsh recipe: A taste of traditional cuisine.
• Crowd-pleaser: Loved by both kids and adults.

Ingredients Needed to Make Hairy Bikers Anglesey Eggs

For the Base:

• Potatoes (1kg, peeled): For the creamy mashed base.
• Leeks (2 large): Sliced and sautéed for sweetness.
• Butter (50g): For richness in the mash.
• Milk (100ml): To create smooth mashed potatoes.
• Salt and pepper: To taste.

For the Eggs:

• Eggs (6, hard-boiled): Peeled and halved.

For the Cheese Sauce:

• Butter (50g): Forms the base of the béchamel.
• Plain flour (50g): Thickens the sauce.
• Milk (500ml): The liquid base for the sauce.
• Cheddar cheese (150g, grated): Adds a rich, cheesy flavor.
• Mustard (1 teaspoon): Optional, for added depth.
• Salt and pepper: To season.

For the Topping:

• Breadcrumbs (50g): For a golden, crispy finish.
• Cheddar cheese (50g, grated): For extra cheesiness.

Equipment Needed

• Large pot: For boiling potatoes and eggs.
• Frying pan: For sautéing the leeks.
• Mixing bowl: For mashing the potatoes.
• Saucepan: For making the cheese sauce.
• Ovenproof dish: For assembling and baking.

Instructions to Make Hairy Bikers Anglesey Eggs

Step 1: Prepare the potatoes and leeks

• Boil the potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
• In a frying pan, sauté the sliced leeks in a knob of butter over medium heat until softened. Stir the leeks into the mashed potatoes and mix well.

Step 2: Boil the eggs

• Place the eggs in a pot of boiling water and cook for 8–10 minutes. Cool under cold water, peel, and halve.

Step 3: Make the cheese sauce

• In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux.
• Gradually whisk in the milk, ensuring no lumps form. Simmer until thickened.
• Stir in the grated cheese and mustard (if using), and season with salt and pepper.

Step 4: Assemble the dish

• Preheat your oven to 200°C (400°F).
• Spread the potato and leek mixture evenly into an ovenproof dish. Arrange the halved eggs on top, cut side up.
• Pour the cheese sauce over the eggs and potatoes, ensuring everything is well-covered.

Step 5: Add the topping

• Sprinkle the breadcrumbs and grated cheese over the sauce.

Step 6: Bake

• Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.

Step 7: Serve

• Allow to cool slightly before serving. Pair with a fresh green salad or steamed vegetables for a complete meal.

What Goes Well With Hairy Bikers Anglesey Eggs

• Green salad: A fresh and light side.
• Steamed broccoli: Adds a healthy, vibrant touch.
• Roasted tomatoes: Complement the rich flavors of the dish.
• Pickled vegetables: Provides a tangy contrast.
• Crusty bread: Perfect for scooping up the sauce.

Expert Tips for Making the Best Hairy Bikers Anglesey Eggs

• Use fresh leeks: They add sweetness and flavor to the mash.
• Don’t overboil the eggs: Slightly firm yolks work best for this dish.
• Layer carefully: Spread the mash evenly to create a sturdy base for the eggs.
• Customize the sauce: Add a pinch of nutmeg or smoked paprika for extra flavor.
• Bake until golden: A crispy topping makes the dish even more delicious.

Easy Variations of Hairy Bikers Anglesey Eggs

• Add ham or bacon: Mix into the potato base for a meaty twist.
• Spicy version: Sprinkle chili flakes into the cheese sauce.
• Vegetable-packed: Add cooked spinach or peas to the mash.
• Cheese swap: Try Gruyère, Red Leicester, or a mix of cheeses for variety.

Best Practices to Store Hairy Bikers Anglesey Eggs

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat gently: Warm in the oven at 180°C (350°F) until heated through.
• Freeze for later: Freeze portions in freezer-safe containers for up to 1 month. Thaw overnight before reheating.

Nutrition Value (per serving)

• Calories: 400
• Protein: 18g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 4g

FAQs

Can I make Anglesey Eggs ahead of time?

Yes, Anglesey Eggs can be prepared in advance. Assemble the dish without baking, cover it with foil, and store it in the refrigerator for up to 24 hours. Bake it just before serving.

How do I prevent the cheese sauce from curdling?

To prevent curdling, cook the cheese sauce over low to medium heat and stir constantly. Avoid letting it boil, as high heat can cause the cheese to separate.

Can I freeze Anglesey Eggs?

Yes, you can freeze Anglesey Eggs. Allow the dish to cool completely after baking, then portion it into freezer-safe containers. Thaw overnight in the refrigerator before reheating.

What type of cheese is best for Anglesey Eggs?

Cheddar cheese is ideal for Anglesey Eggs because of its strong flavor and good melting properties. However, Gruyère or Red Leicester can also be used for a unique twist.

Final Words

The Hairy Bikers Anglesey Eggs is a comforting, flavor-packed dish that celebrates the best of traditional Welsh cooking. With its creamy potatoes, sweet leeks, and rich cheese sauce, it’s a meal that’s sure to impress. Ready to enjoy a slice of Welsh culinary heritage? Try this recipe today and savor every bite!

More By British Baking Recipes

• Mary Berry Pecan Pie
• Nigel Slater Banana Muffins
• Nigel Slater Banana Bread
• James Martin Chocolate Cola Cake

Print