Hairy Bikers Beef Stroganoff Recipe

Hairy Bikers Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy, flavorful sauce made from sour cream, mushrooms, and onions. This comforting dish is perfect for a quick weeknight meal or a special dinner. The rich, creamy sauce is balanced by the savory beef, making it a go-to recipe for family gatherings or cozy nights.

Hairy Bikers Beef Stroganoff

Hairy Bikers Beef Stroganoff is a rich and creamy beef dish that originated in Russia but has become popular worldwide. It’s made with sautéed beef strips, mushrooms, and onions in a sour cream-based sauce. Traditionally served with rice or noodles, this dish is both comforting and full of flavor.

Other Popular Recipes

• Mary Berry Chicken Liver Pate
• Hairy Bikers Chicken Balti
• Hairy Bikers Lamb Tagine

Why You Should Try This Recipe

• Quick and easy: This recipe can be made in under 30 minutes, perfect for busy weeknights.
• Rich and creamy: The combination of beef, mushrooms, and sour cream creates a deeply satisfying dish.
• Family-friendly: A crowd-pleaser that everyone will enjoy.
• Customizable: Add extra vegetables or spices to suit your taste.
• Perfect for entertaining: Elegant enough to serve at a dinner party, but simple enough for everyday meals.

Ingredients Needed to Make Hairy Bikers Beef Stroganoff

• 500g (1 lb) beef fillet or sirloin – cut into thin strips.
• 1 large onion – finely chopped.
• 2 garlic cloves – minced.
• 250g (9 oz) mushrooms – sliced.
• 2 tbsp olive oil – for sautéing.
• 1 tbsp butter – adds richness to the sauce.
• 150ml (5 fl oz) beef stock – for a flavorful base.
• 1 tbsp Dijon mustard – adds depth of flavor.
• 150ml (5 fl oz) sour cream – for the creamy sauce.
• 1 tsp smoked paprika – for a mild, smoky kick.
• Salt and pepper – to taste for seasoning.
• Fresh parsley (optional) – for garnish.

Equipment

• Large frying pan – for cooking the beef and sauce.
• Wooden spoon – for stirring.
• Knife and chopping board – for preparing the vegetables and beef.

Instructions to Make Hairy Bikers Beef Stroganoff

Step 1: Sauté the onions and garlic

• Heat the olive oil and butter in a large frying pan over medium heat. Add the chopped onions and minced garlic, and sauté for 5-7 minutes until softened and golden.

Step 2: Cook the beef strips

• Add the beef strips to the pan and cook for 3-4 minutes until browned all over but still tender. Remove the beef from the pan and set it aside.

Step 3: Sauté the mushrooms

• In the same pan, add the sliced mushrooms and cook for 5 minutes until they release their moisture and start to brown.

Step 4: Create the sauce

• Pour in the beef stock, mustard, and smoked paprika. Stir well and bring the mixture to a simmer for 2-3 minutes. Return the beef to the pan and stir in the sour cream, cooking for another 2-3 minutes until the sauce thickens.

Step 5: Season and serve

• Season with salt and pepper to taste. Remove from heat and serve the Hairy Bikers Beef Stroganoff over rice or noodles. Garnish with fresh parsley if desired.

What Goes Well With Hairy Bikers Beef Stroganoff

• Steamed rice: A classic accompaniment that absorbs the creamy sauce.
• Egg noodles: Soft, buttery egg noodles pair beautifully with the beef stroganoff.
• Mashed potatoes: Rich and creamy mashed potatoes provide an extra comforting side.
• Green beans: Lightly steamed or sautéed green beans add freshness to the dish.
• Crusty bread: Perfect for mopping up the delicious sauce.

Expert Tips for Making the Best Hairy Bikers Beef Stroganoff

• Use tender cuts of beef: Choose cuts like fillet or sirloin for the best texture.
• Don’t overcook the beef: Sear the beef quickly to keep it tender and juicy.
• Adjust the creaminess: If you prefer a thicker sauce, reduce the amount of stock or let it simmer longer before adding the sour cream.
• Add more vegetables: Include peppers, spinach, or even peas for extra color and nutrition.
• Balance the flavors: A splash of lemon juice or vinegar can brighten the richness of the sauce.

Easy Variations of Hairy Bikers Beef Stroganoff

• Vegetarian version: Swap the beef for mushrooms or tofu and use vegetable stock for a plant-based version.
• Spicy version: Add a pinch of cayenne pepper or chili flakes for extra heat.
• Creamier stroganoff: Stir in a little double cream or crème fraîche for an even richer sauce.
• Gluten-free: Use gluten-free pasta or rice and ensure your stock and mustard are gluten-free.
• Herb variation: Add fresh thyme or rosemary for a more herbaceous flavor.

Best Practices to Store Hairy Bikers Beef Stroganoff

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: This dish freezes well. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 2 months.
• Portion control: Divide the stroganoff into individual portions before freezing for easy reheating.

Best Practices to Reheat Hairy Bikers’ Beef Stroganoff

• Stovetop: Reheat gently over low heat, stirring occasionally until heated through. Add a splash of stock if the sauce has thickened too much.
• Microwave: For individual portions, reheat in the microwave for 2-3 minutes, stirring halfway through for even heating.

How Can I Make Hairy Bikers Beef Stroganoff Healthier?

• Use lean beef: Opt for leaner cuts of beef or ground turkey to reduce fat content.
• Use low-fat sour cream: Replace regular sour cream with a low-fat version for a lighter dish.
• Add more vegetables: Bulk up the stroganoff with mushrooms, spinach, or zucchini for added fiber and nutrients.
• Serve with whole grains: Swap white rice or noodles for whole grain alternatives like brown rice or whole wheat pasta.
• Reduce the butter: Use a smaller amount of butter to cut down on the fat.

Nutrition Value (per serving)

• Calories: 450
• Fat: 28g
• Carbohydrates: 10g
• Protein: 35g
• Fiber: 3g

FAQs

Can I use a different cut of beef for stroganoff?

Yes, Hairy Bikers Beef Stroganoff can be made with various cuts of beef. Sirloin, fillet, or ribeye are preferred for tenderness, but you can also use rump steak or even beef strips. Just be sure to cook the beef quickly over high heat to prevent it from becoming tough.

Can I make beef stroganoff without sour cream?

Yes, you can substitute the sour cream in Hairy Bikers Beef Stroganoff with crème fraîche, Greek yogurt, or even a dairy-free alternative like coconut cream. Just be sure to stir in the replacement towards the end of cooking to avoid curdling.

What can I serve with beef stroganoff?

Hairy Bikers Beef Stroganoff is traditionally served with egg noodles or rice, but it also pairs well with mashed potatoes, quinoa, or steamed vegetables for a lighter option.

Can I freeze beef stroganoff?

Yes, Hairy Bikers Beef Stroganoff freezes well. Allow the stroganoff to cool completely, then transfer it to an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop.

What is the sauce in beef stroganoff made of?

The sauce in beef stroganoff is typically made from a combination of beef stock, sour cream, onions, and mushrooms. It’s often seasoned with mustard and smoked paprika for extra depth of flavor, and the creamy texture comes from the addition of sour cream or crème fraîche.

What cut of beef is best for stroganoff?

The best cut of beef for beef stroganoff is a tender cut like sirloin, fillet, or ribeye. These cuts cook quickly and remain tender, making them ideal for the fast cooking process in stroganoff. Avoid tougher cuts that require longer cooking times, as they can become chewy.

Why is it called beef stroganoff?

Beef stroganoff is named after the Russian diplomat Count Pavel Stroganov. The dish was reportedly created by a French chef who worked for the Stroganov family, blending French cooking techniques with traditional Russian ingredients, hence the name.

How to make beef stroganoff taste better?

To make beef stroganoff taste better, ensure the beef is seared quickly to retain its tenderness. Use high-quality beef stock for depth of flavor, and add a dash of brandy or wine for extra richness. Seasoning the sauce with fresh herbs like parsley and a hint of smoked paprika also enhances the overall flavor.

Final Words

Hairy Bikers Beef Stroganoff is a rich, creamy, and flavorful dish that’s perfect for both weeknight dinners and special occasions. The tender beef, sautéed mushrooms, and smooth sour cream sauce come together to create a satisfying meal. With its quick preparation time and customizable options, this stroganoff recipe is sure to become a family favorite!

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