The Hairy Bikers’ Chicken Stroganoff is a rich, creamy, and flavorful dish that’s perfect for a hearty dinner. This classic Russian-inspired recipe combines tender chicken, mushrooms, onions, and a creamy sauce infused with paprika and mustard. It’s an easy and comforting meal that pairs beautifully with rice or pasta.
What is Hairy Bikers Chicken Stroganoff?
Hairy Bikers’ Chicken Stroganoff is a twist on the traditional beef stroganoff, substituting chicken for a lighter yet equally delicious version. This dish features succulent chicken strips cooked with mushrooms and onions in a tangy and creamy sauce, spiced with paprika and Dijon mustard for a burst of flavor.
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Why You Should Try This Recipe
- Quick to prepare: Ready in under 30 minutes.
- Comforting meal: Creamy and satisfying, perfect for a cozy dinner.
- Versatile pairing: Serve with rice, pasta, or mashed potatoes.
- Healthier alternative: Chicken makes it a lighter option than beef.
- Family-friendly: Mild flavors make it a hit with everyone.
Ingredients Needed to Make Hairy Bikers Chicken Stroganoff
- Chicken breast – 500g, cut into thin strips.
- Mushrooms – 250g, sliced, for a rich and earthy flavor.
- Onion – 1 large, finely chopped.
- Garlic – 2 cloves, minced, adds depth to the sauce.
- Butter – 2 tablespoons, for sautéing.
- Olive oil – 1 tablespoon, prevents butter from burning.
- Paprika – 1 teaspoon, for a smoky flavor.
- Dijon mustard – 1 teaspoon, adds a tangy kick.
- Chicken stock – 150ml, enhances the sauce’s richness.
- Sour cream – 150ml, for a creamy consistency.
- Parsley – Chopped, for garnish.
- Salt and pepper – To taste, for seasoning.
Equipment Needed
- Large skillet or frying pan
- Knife and cutting board
- Mixing spoon or spatula
- Measuring cups and spoons
Instructions to Make Hairy Bikers Chicken Stroganoff
Step 1: Prepare the Chicken
- Season the chicken strips with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 2: Cook the Chicken
- Add the chicken strips to the skillet and cook until golden brown on all sides.
- Remove the chicken and set aside on a plate.
Step 3: Sauté the Vegetables
- Add the remaining butter to the skillet.
- Stir in the onions and garlic, cooking until softened.
- Toss in the sliced mushrooms and sauté until they release their juices and become golden.
Step 4: Make the Sauce
- Sprinkle paprika over the mushrooms and stir well.
- Add the Dijon mustard and chicken stock, stirring to combine.
- Let the mixture simmer for 2–3 minutes to reduce slightly.
Step 5: Add the Cream and Chicken
- Stir in the sour cream, mixing until smooth.
- Return the chicken strips to the skillet and simmer for 5 minutes, ensuring the chicken is cooked through.
Step 6: Garnish and Serve
- Sprinkle with chopped parsley for a fresh finish.
- Serve hot with rice, pasta, or mashed potatoes.
What Goes Well With Hairy Bikers Chicken Stroganoff
- Steamed rice: A classic pairing for stroganoff.
- Butter noodles: Add richness to the dish.
- Mashed potatoes: Perfect for soaking up the creamy sauce.
- Crusty bread: Great for scooping up every bit of the sauce.
- Steamed vegetables: A lighter side to balance the meal.
- Green salad: Adds a refreshing crunch.
Expert Tips for Making the Best Hairy Bikers Chicken Stroganoff
- Don’t overcook the chicken: Cook just until golden to keep it tender.
- Use fresh mushrooms: Adds the best flavor and texture to the dish.
- Balance the sauce: Adjust the amount of paprika and mustard to suit your taste.
- Simmer gently: Avoid boiling the sauce to prevent sour cream from curdling.
- Make it gluten-free: Use gluten-free chicken stock if needed.
- Add wine for depth: A splash of white wine can enhance the sauce’s flavor.
Easy Variations of Hairy Bikers Chicken Stroganoff
- Vegetarian option: Replace chicken with tofu or extra mushrooms.
- Spicy twist: Add chili flakes or cayenne pepper for heat.
- Lighter version: Use Greek yogurt instead of sour cream.
- Herby flavor: Add thyme or rosemary to the sauce.
- Seafood version: Use prawns instead of chicken for a seafood stroganoff.
Best Practices to Store Hairy Bikers Chicken Stroganoff
- Cool completely: Let the dish cool before storing.
- Refrigerate properly: Store in an airtight container for up to 3 days.
- Freeze for longer storage: Freeze portions in sealed containers for up to 3 months.
Best Practices to Reheat Hairy Bikers Chicken Stroganoff
- Stovetop method: Reheat on low heat, adding a splash of chicken stock to loosen the sauce.
- Microwave option: Heat in short intervals, stirring to ensure even warming.
How Can I Make Hairy Bikers Chicken Stroganoff Healthier?
- Use low-fat sour cream or Greek yogurt.
- Reduce butter and use a non-stick skillet.
- Add extra vegetables like bell peppers or spinach.
Nutrition Value (per serving)
- Calories: 350
- Protein: 28g
- Fat: 20g
- Carbohydrates: 10g
Final Words
Hairy Bikers’ Chicken Stroganoff is a comforting and flavorful dish that’s perfect for weeknight dinners or special occasions. With its creamy sauce and tender chicken, this recipe is sure to become a family favorite. Try it today and enjoy a deliciously satisfying meal!
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Hairy Bikers Chicken Stroganoff
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Russian
Description
Hairy Bikers’ Chicken Stroganoff is a twist on the traditional beef stroganoff, substituting chicken for a lighter yet equally delicious version. This dish features succulent chicken strips cooked with mushrooms and onions in a tangy and creamy sauce, spiced with paprika and Dijon mustard for a burst of flavor.
Ingredients
- Chicken breast – 500g, cut into thin strips.
- Mushrooms – 250g, sliced, for a rich and earthy flavor.
- Onion – 1 large, finely chopped.
- Garlic – 2 cloves, minced, adds depth to the sauce.
- Butter – 2 tablespoons, for sautéing.
- Olive oil – 1 tablespoon, prevents butter from burning.
- Paprika – 1 teaspoon, for a smoky flavor.
- Dijon mustard – 1 teaspoon, adds a tangy kick.
- Chicken stock – 150ml, enhances the sauce’s richness.
- Sour cream – 150ml, for a creamy consistency.
- Parsley – Chopped, for garnish.
- Salt and pepper – To taste, for seasoning.
Instructions
Step 1: Prepare the Chicken
- Season the chicken strips with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 2: Cook the Chicken
- Add the chicken strips to the skillet and cook until golden brown on all sides.
- Remove the chicken and set aside on a plate.
Step 3: Sauté the Vegetables
- Add the remaining butter to the skillet.
- Stir in the onions and garlic, cooking until softened.
- Toss in the sliced mushrooms and sauté until they release their juices and become golden.
Step 4: Make the Sauce
- Sprinkle paprika over the mushrooms and stir well.
- Add the Dijon mustard and chicken stock, stirring to combine.
- Let the mixture simmer for 2–3 minutes to reduce slightly.
Step 5: Add the Cream and Chicken
- Stir in the sour cream, mixing until smooth.
- Return the chicken strips to the skillet and simmer for 5 minutes, ensuring the chicken is cooked through.
Step 6: Garnish and Serve
- Sprinkle with chopped parsley for a fresh finish.
- Serve hot with rice, pasta, or mashed potatoes.