The Hairy Bikers Corned Beef Hash is a hearty and comforting dish that combines corned beef, potatoes, and onions to create a simple yet flavorful meal. Perfect for breakfast, lunch, or dinner, this classic recipe is easy to make and delivers a satisfying taste that’s both nostalgic and delicious. With crispy potatoes and tender chunks of corned beef, it’s a dish that’s sure to become a family favorite.
What Is Hairy Bikers Corned Beef Hash?
Hairy Bikers’ Corned Beef Hash is a traditional British comfort food made with chunks of corned beef, fried potatoes, and onions. The ingredients are cooked together in a skillet until the potatoes are golden and crispy. It’s a versatile dish that can be enjoyed on its own or topped with a fried egg for an extra layer of richness.
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Why You Should Try This Recipe
- Simple Ingredients: Uses pantry staples like potatoes, onions, and corned beef.
- Quick to Make: A perfect meal when you need something quick and satisfying.
- Hearty and Filling: Ideal for a comforting and filling breakfast or dinner.
- Versatile: Great on its own or paired with eggs, vegetables, or a salad.
- Budget-Friendly: Uses affordable ingredients to create a delicious meal.
Ingredients Needed to Make Hairy Bikers Corned Beef Hash
- Corned Beef: A can of corned beef, cubed or shredded.
- Potatoes: Use floury potatoes like Maris Piper or Russet for the best texture.
- Onion: Finely chopped for flavor.
- Butter or Oil: For frying the potatoes and onions.
- Salt and Pepper: To season the dish.
- Worcestershire Sauce (Optional): Adds a tangy depth to the flavor.
- Eggs (Optional): Fried eggs to serve on top of the hash.
Equipment Needed
- Large skillet or frying pan
- Spatula or wooden spoon
- Cutting board and knife
- Potato peeler
- Bowl (optional for serving)
Instructions to Make Hairy Bikers Corned Beef Hash
- Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized cubes. Place them in a pan of salted boiling water and cook for 8-10 minutes until tender but still holding their shape. Drain and set aside.
- Sauté the Onions: In a large skillet, heat butter or oil over medium heat. Add the chopped onions and cook for 5 minutes, stirring occasionally, until soft and golden.
- Add the Potatoes: Once the onions are softened, add the drained potatoes to the pan. Increase the heat slightly and cook the potatoes until they start to turn golden and crispy, stirring occasionally to ensure even cooking.
- Add the Corned Beef: Break the corned beef into chunks and add it to the skillet. Stir gently to combine with the potatoes and onions, taking care not to break the corned beef down too much.
- Season and Flavor: Season the hash with salt, pepper, and a splash of Worcestershire sauce (if using). Cook for another 5-10 minutes, allowing the flavors to meld together and for the corned beef to warm through.
- Optional Topping: While the hash finishes cooking, fry a few eggs in a separate pan if you’d like to top the hash with a fried egg.
- Serve: Once everything is crispy and golden, serve the corned beef hash hot, with the optional fried eggs on top.
What Goes Well With Hairy Bikers Corned Beef Hash?
- Fried Eggs: A fried or poached egg adds richness and a creamy texture to the hash.
- Pickles or Relish: Adds a tangy contrast to the savory flavors.
- Gravy: Pouring a little beef gravy over the hash makes it even heartier.
- Baked Beans: A classic side to serve alongside corned beef hash.
- Crusty Bread: Ideal for mopping up the delicious juices.
- Green Salad: A fresh green salad balances the richness of the hash.
Expert Tips for Making the Best Hairy Bikers Corned Beef Hash
To make sure your Hairy Bikers Corned Beef Hash turns out perfectly, follow these tips:
- Parboil the Potatoes: Boiling the potatoes slightly before frying helps them become crispy without being too hard in the center.
- Use Leftover Potatoes: If you have leftover cooked potatoes, they work great for this recipe and save time.
- Don’t Over-Stir: Stir gently to prevent the corned beef from breaking down too much and becoming mushy.
- Add Worcestershire Sauce: A splash of Worcestershire sauce adds a tangy flavor that complements the corned beef.
- Crisp the Potatoes: Let the potatoes sit in the pan for a few minutes without stirring to allow them to get golden and crispy.
Easy Variations of Hairy Bikers Corned Beef Hash
- Add Vegetables: Mix in diced bell peppers, peas, or mushrooms for added flavor and color.
- Spicy Corned Beef Hash: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Cheesy Corned Beef Hash: Sprinkle grated cheese over the top and let it melt before serving.
- Sweet Potato Hash: Swap regular potatoes for sweet potatoes for a slightly sweeter and healthier version.
- Herb-Infused Hash: Add fresh herbs like parsley or thyme for a burst of freshness.
Best Practices to Store Hairy Bikers Corned Beef Hash
- Refrigerate Leftovers: Store any leftover hash in an airtight container in the fridge for up to 3 days.
- Freeze for Later: You can freeze corned beef hash for up to 2 months. Make sure it’s fully cooled before freezing.
- Reheat Gently: Reheat the hash in a skillet over medium heat or in the microwave, adding a little oil or butter to refresh the flavors.
Best Practices to Reheat Hairy Bikers Corned Beef Hash
- Reheat on the Stovetop: Warm the hash in a skillet over medium heat to re-crisp the potatoes.
- Microwave Option: Reheat in the microwave in short bursts, stirring between intervals to ensure even heating.
- Add a Little Oil: A drizzle of oil when reheating helps keep the potatoes crispy.
How Can I Make Hairy Bikers Corned Beef Hash Healthier?
- Use Sweet Potatoes: Swap regular potatoes for sweet potatoes to add more fiber and nutrients.
- Use Less Oil or Butter: Cook the hash in a non-stick pan to reduce the need for added fats.
- Add Veggies: Incorporate more vegetables like bell peppers, peas, or spinach to boost the nutritional value.
- Low-Sodium Corned Beef: Choose a low-sodium variety of corned beef to reduce the salt content.
Nutrition Value (per serving)
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 18g
Final Words
The Hairy Bikers Corned Beef Hash is a comforting and delicious dish that’s perfect for any meal of the day. Whether you enjoy it with a fried egg for breakfast or as a hearty dinner, this simple recipe delivers big flavor with minimal ingredients. Why not give it a try the next time you’re craving something satisfying and easy to make?
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Hairy Bikers Corned Beef Hash
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4
- Category: Main Course
- Method: Searing and simmering
- Cuisine: Italian
Description
Hairy Bikers’ Corned Beef Hash is a traditional British comfort food made with chunks of corned beef, fried potatoes, and onions. The ingredients are cooked together in a skillet until the potatoes are golden and crispy. It’s a versatile dish that can be enjoyed on its own or topped with a fried egg for an extra layer of richness.
Ingredients
- Corned Beef: A can of corned beef, cubed or shredded.
- Potatoes: Use floury potatoes like Maris Piper or Russet for the best texture.
- Onion: Finely chopped for flavor.
- Butter or Oil: For frying the potatoes and onions.
- Salt and Pepper: To season the dish.
- Worcestershire Sauce (Optional): Adds a tangy depth to the flavor.
- Eggs (Optional): Fried eggs to serve on top of the hash.
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized cubes. Place them in a pan of salted boiling water and cook for 8-10 minutes until tender but still holding their shape. Drain and set aside.
- Sauté the Onions: In a large skillet, heat butter or oil over medium heat. Add the chopped onions and cook for 5 minutes, stirring occasionally, until soft and golden.
- Add the Potatoes: Once the onions are softened, add the drained potatoes to the pan. Increase the heat slightly and cook the potatoes until they start to turn golden and crispy, stirring occasionally to ensure even cooking.
- Add the Corned Beef: Break the corned beef into chunks and add it to the skillet. Stir gently to combine with the potatoes and onions, taking care not to break the corned beef down too much.
- Season and Flavor: Season the hash with salt, pepper, and a splash of Worcestershire sauce (if using). Cook for another 5-10 minutes, allowing the flavors to meld together and for the corned beef to warm through.
- Optional Topping: While the hash finishes cooking, fry a few eggs in a separate pan if you’d like to top the hash with a fried egg.
- Serve: Once everything is crispy and golden, serve the corned beef hash hot, with the optional fried eggs on top.
