Hairy Bikers’ Coronation Chicken is a delicious and simple take on the classic dish created for Queen Elizabeth II’s coronation. This vibrant and creamy recipe combines tender chicken with a subtly spiced sauce, incorporating flavors of curry, mango chutney, and fresh herbs. Perfect for sandwiches, salads, or light lunches, this dish is versatile, full of flavor, and ideal for a picnic or celebratory meal.
What is Hairy Bikers Coronation Chicken?
Hairy Bikers’ Coronation Chicken is a modern take on the traditional British dish that pairs cooked chicken with a spiced, creamy sauce made with curry powder, mango chutney, and yogurt. It’s a beautifully balanced dish, offering sweetness, a mild kick from the spices, and creamy textures, making it ideal for everything from picnic baskets to party tables.
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Why You Should Try This Recipe
- Easy to prepare: Minimal cooking is required, especially if you have leftover chicken.
- Packed with flavor: A delightful combination of creamy, spicy, and sweet.
- Versatile dish: Serve in sandwiches, salads, or with rice for a complete meal.
- Perfect for gatherings: A crowd-pleasing dish that’s easy to scale up for larger groups.
- Healthy option: The use of yogurt makes this recipe lighter while still creamy.
Ingredients Needed to Make Hairy Bikers Coronation Chicken
- Cooked chicken (500g / 1 lb): Shredded or diced, ideal for using leftover roast chicken.
- Natural yogurt (150ml / ⅔ cup): A healthier alternative to mayonnaise, creating a creamy sauce.
- Mayonnaise (2 tbsp): For added creaminess.
- Mango chutney (2 tbsp): Adds a sweet and tangy flavor.
- Curry powder (1 tbsp): Provides a mild spiced warmth.
- Lemon juice (1 tbsp): Adds a zesty balance to the sweetness.
- Fresh coriander (a handful): Chopped, for garnish and freshness.
- Salt and pepper: To taste, for seasoning.
Equipment
- Mixing bowl
- Spoon for stirring
- Knife and chopping board
- Measuring cups and spoons
Instructions to Make Hairy Bikers Coronation Chicken
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and place it in a large mixing bowl.
- Mix the sauce: In a separate bowl, combine the natural yogurt, mayonnaise, mango chutney, curry powder, and lemon juice. Stir until smooth and well-blended.
- Toss the chicken: Pour the sauce over the shredded chicken and mix until the chicken is evenly coated.
- Season and garnish: Taste and season with salt and pepper as needed. Stir in the chopped fresh coriander for a burst of flavor.
- Serve: Serve the Coronation Chicken chilled, on a bed of salad, as a sandwich filling, or with rice for a complete meal.
What Goes Well With Hairy Bikers Coronation Chicken
- Rice: Serve with basmati or jasmine rice for a satisfying meal.
- Salad: A light green salad pairs perfectly with the creamy chicken.
- Sandwiches: Use as a filling for sandwiches or wraps for an easy, portable meal.
- Baked potatoes: Spoon the coronation chicken over baked potatoes for a hearty dish.
- Pita bread: Serve with warm pita bread to dip into the flavorful sauce.
Expert Tips for Making the Best Hairy Bikers Coronation Chicken
- Use leftover chicken: This dish is ideal for using roast chicken or rotisserie chicken leftovers.
- Adjust spice levels: Add a pinch of cayenne pepper or chili flakes if you prefer a spicier version.
- Chill before serving: Let the coronation chicken sit in the fridge for at least 30 minutes to allow the flavors to develop.
- Add texture: For a crunchier texture, mix in some toasted almonds or chopped celery.
- Herb variations: If you’re not a fan of coriander, use parsley or mint for a different fresh herb flavor.
Easy Variations of Hairy Bikers Coronation Chicken
- Vegan version: Replace the chicken with chickpeas or jackfruit and use dairy-free yogurt and mayonnaise as a plant-based alternative.
- Spicier version: Increase the curry powder or add fresh chili for more heat.
- Fruity twist: Add chopped dried apricots or sultanas for extra sweetness and texture.
- Creamier option: Add a little more mayonnaise for a richer and creamier sauce.
- Add nuts: Sprinkle with toasted almonds or cashews for a crunchy topping.
Best Practices to Store Hairy Bikers Coronation Chicken
- Refrigerate leftovers: Store any leftover Coronation Chicken in an airtight container in the fridge for up to 3 days.
- Do not freeze: The yogurt-based sauce does not freeze well, as it may separate upon thawing.
- Make ahead: This dish can be made a day ahead, allowing the flavors to blend even better.
Best Practices to Reheat Hairy Bikers Coronation Chicken
- Serve cold: Coronation Chicken is best served chilled, so reheating is not necessary.
- Refresh with lemon juice: If stored for a day or two, freshen the flavors with a squeeze of lemon juice before serving.
How Can I Make Hairy Bikers Coronation Chicken Healthier?
- Use low-fat yogurt: Swap full-fat yogurt for low-fat or fat-free versions to reduce calories.
- Reduce the mayonnaise: Decrease the amount of mayonnaise or replace it entirely with additional yogurt.
- Add more vegetables: Stir in diced cucumbers, bell peppers, or celery for added crunch and nutrients.
- Opt for lean chicken: Use skinless chicken breast for a lighter version with less fat.
Nutrition Value (per serving):
- Calories: 280
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Protein: 25g
- Fiber: 2g
FAQs
Can I make Coronation Chicken without mayonnaise?
Yes, you can make Coronation Chicken without mayonnaise by simply using extra yogurt for the sauce. This creates a lighter, healthier version while still maintaining creaminess.
How long does Coronation Chicken last in the fridge?
Coronation Chicken can be stored in an airtight container in the fridge for up to 3 days. Be sure to stir it well before serving, and freshen it with a squeeze of lemon juice if needed.
Can I use rotisserie chicken for Coronation Chicken?
Yes, rotisserie chicken works perfectly for Coronation Chicken. Simply shred or dice the cooked rotisserie chicken and follow the recipe as usual.
Is Coronation Chicken gluten-free?
Yes, Coronation Chicken is naturally gluten-free as long as you ensure that the curry powder and chutney you use do not contain any hidden gluten. Always check labels to confirm.
Final Words
Hairy Bikers’ Coronation Chicken is a deliciously simple dish that’s both versatile and packed with flavor. Whether you’re serving it at a picnic, using it in sandwiches, or enjoying it with rice, this creamy and mildly spiced dish is sure to be a hit. With easy preparation and bold flavors, it’s a go-to recipe for any occasion. Enjoy the rich history and taste of this British classic!
More By British Baking Recipes
- Mary Berry Coronation Chicken
- Jamie Oliver Coronation Chicken
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- Jamie Oliver Slow Cooker Chicken Casserole
- Jamie Oliver Slow Cooker Chicken Casserole
Hairy Bikers Coronation Chicken Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Main Course
- Method: Mixing
- Cuisine: British
Description
Hairy Bikers’ Coronation Chicken is a modern take on the traditional British dish that pairs cooked chicken with a spiced, creamy sauce made with curry powder, mango chutney, and yogurt. It’s a beautifully balanced dish, offering sweetness, a mild kick from the spices, and creamy textures, making it ideal for everything from picnic baskets to party tables.
Ingredients
- Cooked chicken (500g / 1 lb): Shredded or diced, ideal for using leftover roast chicken.
- Natural yogurt (150ml / ⅔ cup): A healthier alternative to mayonnaise, creating a creamy sauce.
- Mayonnaise (2 tbsp): For added creaminess.
- Mango chutney (2 tbsp): Adds a sweet and tangy flavor.
- Curry powder (1 tbsp): Provides a mild spiced warmth.
- Lemon juice (1 tbsp): Adds a zesty balance to the sweetness.
- Fresh coriander (a handful): Chopped, for garnish and freshness.
- Salt and pepper: To taste, for seasoning.
Instructions
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and place it in a large mixing bowl.
- Mix the sauce: In a separate bowl, combine the natural yogurt, mayonnaise, mango chutney, curry powder, and lemon juice. Stir until smooth and well-blended.
- Toss the chicken: Pour the sauce over the shredded chicken and mix until the chicken is evenly coated.
- Season and garnish: Taste and season with salt and pepper as needed. Stir in the chopped fresh coriander for a burst of flavor.
- Serve: Serve the Coronation Chicken chilled, on a bed of salad, as a sandwich filling, or with rice for a complete meal.
