The Hairy Bikers Lamb Rogan Josh is a fragrant and flavorful curry that showcases tender lamb cooked in a rich, spiced tomato-based sauce. Originating from Indian cuisine, this dish is a perfect balance of warming spices and aromatic herbs. Ideal for a hearty family meal or a special dinner, it’s a comforting dish packed with authentic flavors.
What is Hairy Bikers Lamb Rogan Josh?
Lamb Rogan Josh is a classic Indian curry known for its deep red color and rich, slightly spicy flavor. This version by the Hairy Bikers emphasizes tender chunks of lamb slow-cooked with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Served with rice or naan bread, it’s a dish that’s both satisfying and versatile.
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Why You Should Try This Recipe
- Authentic flavors: A classic curry that’s rich and aromatic.
- Tender lamb: Slow-cooked to perfection for a melt-in-your-mouth texture.
- Perfect for entertaining: A show-stopping dish for family and guests.
- Customizable spice level: Adjust the heat to your preference.
- Great for leftovers: Tastes even better the next day.
Ingredients Needed to Make Hairy Bikers Lamb Rogan Josh
- Lamb shoulder (1kg, diced): Tender and flavorful, ideal for slow cooking.
- Onions (2 large): Finely chopped.
- Garlic (4 cloves): Minced.
- Ginger (2 tablespoons): Freshly grated.
- Tomatoes (400g can): Adds richness to the sauce.
- Plain yogurt (200ml): Balances the spices and adds creaminess.
- Ghee or vegetable oil (2 tablespoons): For frying.
Spices:
- Ground cumin (2 teaspoons): Earthy and aromatic.
- Ground coriander (2 teaspoons): Adds a warm, citrusy note.
- Turmeric (1 teaspoon): For color and subtle flavor.
- Paprika (1 teaspoon): Adds depth and mild heat.
- Chili powder (1 teaspoon, adjust to taste): For a kick of heat.
- Cinnamon stick (1): Adds warmth and sweetness.
- Cardamom pods (4): Lightly crushed for a fragrant aroma.
- Bay leaves (2): Adds a subtle herbal note.
Equipment Needed
- Large frying pan or skillet: For browning the lamb and sautéing spices.
- Large pot or Dutch oven: For slow cooking the curry.
- Wooden spoon: For stirring.
Instructions to Make Hairy Bikers Lamb Rogan Josh
Step 1: Brown the lamb
- Heat ghee or oil in a large frying pan over medium-high heat.
- Brown the lamb in batches, ensuring all sides are seared. Remove and set aside.
Step 2: Sauté the onions
- In the same pan, add the onions and cook for 8–10 minutes until golden and soft.
- Add the garlic and ginger and cook for another 2 minutes.
Step 3: Toast the spices
- Stir in the cumin, coriander, turmeric, paprika, and chili powder. Cook for 1–2 minutes until fragrant.
Step 4: Build the sauce
- Add the canned tomatoes, cinnamon sticks, cardamom pods, and bay leaves. Stir well and bring to a simmer.
Step 5: Combine and cook
- Return the browned lamb to the pot. Stir in the yogurt and mix well to coat the lamb.
- Cover the pot and simmer on low heat for 1.5–2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
Step 6: Adjust seasoning
- Taste the curry and adjust the seasoning with salt and more chili powder if needed.
Step 7: Serve
- Garnish with fresh coriander leaves and serve hot with basmati rice, naan bread, or chapati.
What Goes Well With Hairy Bikers Lamb Rogan Josh
- Basmati rice: Fluffy and fragrant, perfect for soaking up the curry sauce.
- Naan bread: Great for scooping up the rich, flavorful sauce.
- Cucumber raita: A cooling yogurt-based side to balance the spices.
- Pickled onions: Adds a tangy contrast.
- Roasted vegetables: Complements the robust flavors.
- Mango chutney: For a touch of sweetness.
- Papadums: A crunchy addition to your meal.
Expert Tips for Making the Best Hairy Bikers Lamb Rogan Josh
- Use fresh spices: Freshly ground spices make a big difference in flavor.
- Sear the lamb well: Browning locks in juices and enhances flavor.
- Cook low and slow: Ensures the lamb becomes tender and the flavors develop.
- Temper the yogurt: Add it slowly while stirring to prevent curdling.
- Prepare ahead: The flavors deepen when made a day in advance.
Easy Variations of Hairy Bikers Lamb Rogan Josh
- Vegetarian version: Replace lamb with paneer, tofu, or chickpeas.
- Spicy twist: Add fresh green chilies for extra heat.
- Coconut-based: Use coconut milk instead of yogurt for a creamier texture.
- Quick version: Use pressure cooking to reduce cooking time.
- Add greens: Stir in fresh spinach or kale at the end for a nutritious boost.
Best Practices to Store Hairy Bikers Lamb Rogan Josh
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Freeze for later: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat gently: Warm on the stovetop over low heat, adding a splash of water or stock if needed.
Nutrition Value (per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 5g
FAQs
Can I make lamb rogan josh in advance?
Yes, lamb rogan josh tastes even better when made a day in advance. The flavors develop and deepen over time. Store it in the refrigerator and reheat gently on the stovetop before serving.
What cut of lamb is best for rogan josh?
Lamb shoulder or leg is ideal for rogan josh, as these cuts are well-marbled and tenderize beautifully during slow cooking.
How do I prevent the yogurt from curdling in lamb rogan josh?
To prevent curdling, temper the yogurt by stirring it in slowly while the curry is off the heat. Ensure the yogurt is at room temperature before adding it.
Can I make lamb rogan josh less spicy?
To reduce the heat, use mild chili powder or reduce the quantity. Adding extra yogurt or serving with cucumber raita can also balance the spice level.
Final Words
The Hairy Bikers Lamb Rogan Josh is a rich, flavorful curry that’s perfect for fans of Indian cuisine. With tender lamb and aromatic spices, this dish is sure to become a family favorite. Ready to bring the warmth of Rogan Josh to your table?
Try this recipe today and enjoy a comforting, authentic curry experience!
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Hairy Bikers Lamb Rogan Josh
- Prep Time: 20
- Cook Time: 120
- Total Time: 2 hours 20 minutes
- Yield: 6
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
Description
Lamb Rogan Josh is a classic Indian curry known for its deep red color and rich, slightly spicy flavor. This version by the Hairy Bikers emphasizes tender chunks of lamb slow-cooked with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Served with rice or naan bread, it’s a dish that’s both satisfying and versatile.
Ingredients
- Lamb shoulder (1kg, diced): Tender and flavorful, ideal for slow cooking.
- Onions (2 large): Finely chopped.
- Garlic (4 cloves): Minced.
- Ginger (2 tablespoons): Freshly grated.
- Tomatoes (400g can): Adds richness to the sauce.
- Plain yogurt (200ml): Balances the spices and adds creaminess.
- Ghee or vegetable oil (2 tablespoons): For frying.
Spices:
- Ground cumin (2 teaspoons): Earthy and aromatic.
- Ground coriander (2 teaspoons): Adds a warm, citrusy note.
- Turmeric (1 teaspoon): For color and subtle flavor.
- Paprika (1 teaspoon): Adds depth and mild heat.
- Chili powder (1 teaspoon, adjust to taste): For a kick of heat.
- Cinnamon stick (1): Adds warmth and sweetness.
- Cardamom pods (4): Lightly crushed for a fragrant aroma.
- Bay leaves (2): Adds a subtle herbal note.
Instructions
Step 1: Brown the lamb
- Heat ghee or oil in a large frying pan over medium-high heat.
- Brown the lamb in batches, ensuring all sides are seared. Remove and set aside.
Step 2: Sauté the onions
- In the same pan, add the onions and cook for 8–10 minutes until golden and soft.
- Add the garlic and ginger and cook for another 2 minutes.
Step 3: Toast the spices
- Stir in the cumin, coriander, turmeric, paprika, and chili powder. Cook for 1–2 minutes until fragrant.
Step 4: Build the sauce
- Add the canned tomatoes, cinnamon sticks, cardamom pods, and bay leaves. Stir well and bring to a simmer.
Step 5: Combine and cook
- Return the browned lamb to the pot. Stir in the yogurt and mix well to coat the lamb.
- Cover the pot and simmer on low heat for 1.5–2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
Step 6: Adjust seasoning
- Taste the curry and adjust the seasoning with salt and more chili powder if needed.
Step 7: Serve
- Garnish with fresh coriander leaves and serve hot with basmati rice, naan bread, or chapati.
