The Hairy Bikers Mississippi Mud Pie is a rich and indulgent dessert, perfect for chocolate lovers. This classic American pie features a chocolate crust, and a gooey chocolate filling, and is often topped with whipped cream or chocolate shavings. With this step-by-step guide, you’ll learn how to recreate this decadent pie at home, perfect for special occasions or as a show-stopping dessert.
What Is Hairy Bikers Mississippi Mud Pie?
Mississippi Mud Pie is a famous American dessert made with a chocolate cookie crust, a rich and gooey chocolate filling, and often topped with whipped cream. The pie is named for its resemblance to the muddy banks of the Mississippi River, with its dark, dense chocolate layers. The Hairy Bikers’ version is the ultimate treat for anyone who enjoys a rich, velvety chocolate dessert.
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Why You Should Try This Recipe
- Decadent and Rich: This pie is a chocolate lover’s dream with its layers of gooey chocolate filling.
- Perfect for Celebrations: Mississippi Mud Pie is a great dessert to serve at parties or gatherings.
- Simple Ingredients: Uses basic pantry ingredients, making it easy to prepare.
- Make-Ahead Dessert: You can prepare this pie ahead of time, making it perfect for stress-free entertaining.
- Impressive Presentation: The layered pie with whipped cream on top makes for a show-stopping dessert.
Ingredients Needed to Make Hairy Bikers Mississippi Mud Pie
For the Crust:
- 250g Chocolate Digestive Biscuits (about 2 cups crushed)
- 100g Unsalted Butter, melted (about 1/2 cup)
For the Filling:
- 150g Dark Chocolate (at least 70% cocoa), chopped (about 1 cup)
- 150g Unsalted Butter (about 3/4 cup)
- 200g Light Brown Sugar (about 1 cup)
- 4 Large Eggs, beaten
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
- 200ml Double Cream (about 3/4 cup)
For the Topping:
- Whipped Cream
- Chocolate Shavings or Cocoa Powder (optional)
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Food processor (for crushing biscuits)
- Saucepan
- Whisk
- Spatula
Instructions to Make Hairy Bikers Mississippi Mud Pie
1. Prepare the Crust
- Crush the Biscuits: Using a food processor, crush the chocolate digestive biscuits into fine crumbs. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
- Combine with Butter: In a bowl, mix the crushed biscuits with the melted butter until fully combined.
- Press into Pie Dish: Press the biscuit mixture into the base and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth it out. Place the crust in the fridge to chill while you prepare the filling.
2. Make the Chocolate Filling
- Melt the Chocolate and Butter: In a saucepan, gently melt the dark chocolate and butter over low heat, stirring occasionally until smooth.
- Add Sugar and Eggs: Once melted, remove from heat and stir in the light brown sugar, followed by the beaten eggs, whisking quickly to prevent the eggs from scrambling.
- Add Cocoa Powder and Vanilla: Sift in the cocoa powder and stir in the vanilla extract.
- Add Cream: Slowly pour in the double cream, whisking until the mixture is smooth and fully combined.
3. Bake the Pie
- Pour the Filling into the Crust: Once the filling is ready, pour it into the chilled biscuit crust.
- Bake: Preheat the oven to 180°C (350°F) and bake the pie for 35-40 minutes, or until the filling is set but still slightly wobbly in the center. The top may crack slightly, which is normal.
- Cool: Allow the pie to cool completely, then place it in the fridge to chill for at least 2 hours before serving.
4. Add the Topping
- Whipped Cream: Once the pie is chilled, top it with a generous layer of whipped cream.
- Optional Garnish: You can also garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.
5. Serve
- Slice and Enjoy: Slice the Mississippi Mud Pie and serve cold. The rich chocolate filling paired with the light whipped cream makes this dessert irresistible.
What Goes Well With Hairy Bikers Mississippi Mud Pie?
- Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side for a classic pairing.
- Fresh Berries: Strawberries or raspberries add a fresh contrast to the rich chocolate.
- Espresso or Coffee: A strong coffee drink pairs well with the sweetness of the pie.
- Caramel Sauce: Drizzle caramel sauce over each slice for an extra indulgent treat.
- Mint Leaves: Add a fresh mint garnish for a pop of color and flavor.
Expert Tips for Making the Best Hairy Bikers Mississippi Mud Pie
Here are some tips to ensure your Hairy Bikers Mississippi Mud Pie turns out perfect:
- Chill the Crust: Make sure the biscuit crust is chilled before pouring in the filling. This helps it stay firm during baking.
- Use Good Quality Chocolate: Dark chocolate with at least 70% cocoa gives the best rich flavor to the pie.
- Don’t Overbake: The center should still have a slight wobble when you remove the pie from the oven. It will firm up as it cools.
- Chill Before Serving: Let the pie cool and chill in the fridge for at least 2 hours for the best texture.
Easy Variations of Hairy Bikers Mississippi Mud Pie
- Add Nuts: Sprinkle chopped pecans or walnuts into the filling for added crunch.
- White Chocolate Topping: Drizzle white chocolate over the whipped cream for extra sweetness.
- Marshmallow Topping: Swap whipped cream for toasted marshmallows to create a s’mores-inspired version.
- Mint Chocolate Mud Pie: Add a few drops of mint extract to the filling for a refreshing twist.
- Gluten-Free Option: Use gluten-free digestive biscuits for the crust to make the pie suitable for gluten-free diets.
Best Practices to Store Hairy Bikers Mississippi Mud Pie
- Refrigerate Leftovers: Store any leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze for Later: You can freeze Mississippi Mud Pie for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge before serving.
- Chill Before Serving: For the best texture, always serve the pie chilled from the fridge.
Best Practices to Reheat Hairy Bikers Mississippi Mud Pie
- Reheat Gently: Mississippi Mud Pie is best served cold, but if you prefer it warm, reheat slices in the microwave for 10-20 seconds.
- Avoid Overheating: Be careful not to overheat the pie, as the chocolate filling may melt too much and lose its texture.
How Can I Make Hairy Bikers Mississippi Mud Pie Healthier?
- Use Dark Chocolate: Opt for dark chocolate with a higher cocoa content (70% or above) to reduce sugar content.
- Swap for Low-Fat Cream: Use low-fat cream or half-and-half in place of double cream for a lighter option.
- Reduce Sugar: Cut down on the sugar in the filling or use a sugar substitute like stevia.
- Use Whole Wheat Biscuits: For the crust, swap regular digestives with whole wheat or low-sugar biscuits.
Nutrition Value (per serving)
- Calories: 500
- Fat: 35g
- Carbohydrates: 40g
- Protein: 6g
Final Words
The Hairy Bikers Mississippi Mud Pie is the ultimate chocolate dessert, perfect for special occasions or a sweet treat at home. With its gooey filling, crunchy base, and creamy topping, this pie is rich, indulgent, and sure to impress.
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Hairy Bikers Mississippi Mud Pie
- Prep Time: 20
- Cook Time: 35
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Mississippi Mud Pie is a famous American dessert made with a chocolate cookie crust, a rich and gooey chocolate filling, and often topped with whipped cream. The pie is named for its resemblance to the muddy banks of the Mississippi River, with its dark, dense chocolate layers. The Hairy Bikers’ version is the ultimate treat for anyone who enjoys a rich, velvety chocolate dessert.
Ingredients
Scale
For the Crust:
- 250g Chocolate Digestive Biscuits (about 2 cups crushed)
- 100g Unsalted Butter, melted (about 1/2 cup)
For the Filling:
- 150g Dark Chocolate (at least 70% cocoa), chopped (about 1 cup)
- 150g Unsalted Butter (about 3/4 cup)
- 200g Light Brown Sugar (about 1 cup)
- 4 Large Eggs, beaten
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla Extract
- 200ml Double Cream (about 3/4 cup)
For the Topping:
- Whipped Cream
- Chocolate Shavings or Cocoa Powder (optional)
Instructions
1. Prepare the Crust
- Crush the Biscuits: Using a food processor, crush the chocolate digestive biscuits into fine crumbs. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
- Combine with Butter: In a bowl, mix the crushed biscuits with the melted butter until fully combined.
- Press into Pie Dish: Press the biscuit mixture into the base and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth it out. Place the crust in the fridge to chill while you prepare the filling.
2. Make the Chocolate Filling
- Melt the Chocolate and Butter: In a saucepan, gently melt the dark chocolate and butter over low heat, stirring occasionally until smooth.
- Add Sugar and Eggs: Once melted, remove from heat and stir in the light brown sugar, followed by the beaten eggs, whisking quickly to prevent the eggs from scrambling.
- Add Cocoa Powder and Vanilla: Sift in the cocoa powder and stir in the vanilla extract.
- Add Cream: Slowly pour in the double cream, whisking until the mixture is smooth and fully combined.
3. Bake the Pie
- Pour the Filling into the Crust: Once the filling is ready, pour it into the chilled biscuit crust.
- Bake: Preheat the oven to 180°C (350°F) and bake the pie for 35-40 minutes, or until the filling is set but still slightly wobbly in the center. The top may crack slightly, which is normal.
- Cool: Allow the pie to cool completely, then place it in the fridge to chill for at least 2 hours before serving.
4. Add the Topping
- Whipped Cream: Once the pie is chilled, top it with a generous layer of whipped cream.
- Optional Garnish: You can also garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.
5. Serve
- Slice and Enjoy: Slice the Mississippi Mud Pie and serve cold. The rich chocolate filling paired with the light whipped cream makes this dessert irresistible.
