Description
Jamie Oliver’s Hummus is a homemade blend of chickpeas, tahini, lemon juice, garlic, and olive oil. This version is balanced and velvety, with the right amount of acidity and richness. It can be served as a dip, used in wraps, or enjoyed as a side with grilled meats and vegetables.
Ingredients
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1 x 400g (14 oz) tin of chickpeas, drained (reserve a little liquid)
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1 small garlic clove, peeled
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1 heaped tablespoon tahini
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Juice of 1 lemon
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2–3 tablespoons extra virgin olive oil
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Sea salt, to taste
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Optional: pinch of ground cumin or paprika
Instructions
Step 1: Prepare the Chickpeas
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Drain the chickpeas and set aside 2–3 tablespoons of the liquid.
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Rinse the chickpeas under cold water for a smoother texture.
Step 2: Blend the Ingredients
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In a food processor, add chickpeas, tahini, garlic, lemon juice, and a splash of reserved liquid.
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Blend until smooth, pausing to scrape down the sides.
Step 3: Adjust the Texture and Flavor
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Add olive oil gradually while blending until the hummus is creamy.
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Season with salt and a pinch of cumin or paprika if using.
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Add more chickpea liquid if needed to loosen the consistency.
Step 4: Serve and Garnish
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Spoon the hummus into a bowl and swirl the top with a spoon.
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Drizzle with olive oil and garnish with paprika, herbs, or toasted seeds.