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Jamie Oliver Hummus

Jamie Oliver Hummus recipe
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Jamie Oliver’s Hummus is a homemade blend of chickpeas, tahini, lemon juice, garlic, and olive oil. This version is balanced and velvety, with the right amount of acidity and richness. It can be served as a dip, used in wraps, or enjoyed as a side with grilled meats and vegetables.

Ingredients

  • 1 x 400g (14 oz) tin of chickpeas, drained (reserve a little liquid)

  • 1 small garlic clove, peeled

  • 1 heaped tablespoon tahini

  • Juice of 1 lemon

  • 2–3 tablespoons extra virgin olive oil

  • Sea salt, to taste

  • Optional: pinch of ground cumin or paprika

Instructions

Step 1: Prepare the Chickpeas

  • Drain the chickpeas and set aside 2–3 tablespoons of the liquid.

  • Rinse the chickpeas under cold water for a smoother texture.

Step 2: Blend the Ingredients

  • In a food processor, add chickpeas, tahini, garlic, lemon juice, and a splash of reserved liquid.

  • Blend until smooth, pausing to scrape down the sides.

Step 3: Adjust the Texture and Flavor

  • Add olive oil gradually while blending until the hummus is creamy.

  • Season with salt and a pinch of cumin or paprika if using.

  • Add more chickpea liquid if needed to loosen the consistency.

Step 4: Serve and Garnish

  • Spoon the hummus into a bowl and swirl the top with a spoon.

  • Drizzle with olive oil and garnish with paprika, herbs, or toasted seeds.

Find it online: https://britishbakingrecipes.co.uk/hummus/