James Martin Broccoli And Stilton Soup Recipe

James Martin’s Broccoli and Stilton Soup is a rich, creamy, and flavorful dish that combines the earthy taste of broccoli with the bold, tangy flavor of Stilton cheese. This classic British soup is perfect for warming up on a cold day and makes an excellent starter or light meal. Easy to prepare, this soup brings out the best in simple ingredients, making it a perfect addition to your recipe collection.

James Martin Broccoli and Stilton Soup

James Martin’s Broccoli and Stilton Soup is a smooth, creamy soup made with fresh broccoli, Stilton cheese, and a vegetable or chicken stock base. The Stilton cheese adds a rich, tangy flavor that complements the mild broccoli, creating a luxurious and satisfying soup.

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Why You Should Try This Recipe

• Rich and Flavorful: The Stilton cheese adds a bold flavor that pairs perfectly with the broccoli.
• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
• Healthy: Packed with nutrients from broccoli and a good source of calcium from the Stilton.
• Customizable: You can adjust the texture by blending it smoothly or leaving it slightly chunky.
• Comforting: Perfect for cold days when you need a warm, satisfying meal.

Ingredients Needed to Make James Martin Broccoli and Stilton Soup

To make one large pot (serves 4-6), gather the following ingredients:

• 1 large head of broccoli, roughly chopped (about 500g/1 lb): Provides the base of the soup with a fresh, green flavor.
• 1 medium onion, finely chopped: Adds sweetness and depth to the soup.
• 2 cloves garlic, minced: Enhances the overall flavor.
• 2 tbsp butter or olive oil: For sautéing the vegetables.
• 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup and adds richness.
• 150g (5 oz) Stilton cheese, crumbled: Adds a rich, tangy flavor to the soup.
• 150ml (½ cup) double cream (optional): For extra creaminess.
• Salt and pepper, to taste: For seasoning.
• Fresh parsley (optional, for garnish): Adds a pop of color and freshness.

Equipment

Here’s what you’ll need to make James Martin Broccoli and Stilton Soup:

• Large pot or Dutch oven: To cook the soup.
• Wooden spoon or spatula: For stirring the ingredients.
• Blender or immersion blender: Blend the soup to create a smooth consistency.
• Ladle: For serving the soup.

Instructions to Prepare James Martin Broccoli and Stilton Soup

Step 1: Sauté the Vegetables

• Heat the butter or olive oil in a large pot over medium heat.
• Add the chopped onion and garlic, and sauté for 5-7 minutes, stirring occasionally, until softened and fragrant.

Step 2: Add the Broccoli and Stock

• Stir in the chopped broccoli and cook for another 2-3 minutes.
• Pour in the vegetable or chicken stock and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the broccoli is tender.

Step 3: Blend the Soup

• Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier texture, blend only part of the soup.
• Stir in the crumbled Stilton cheese and let it melt into the soup. Add the double cream (if using) for an extra creamy finish.

Step 4: Season and Serve

• Taste the soup and season with salt and pepper to your liking.
• Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

What Goes Well with James Martin Broccoli and Stilton Soup?

Here are some great pairings for James Martin Broccoli and Stilton Soup:

• Crusty Bread: Perfect for dipping into the rich, creamy soup.
• Garlic Bread: Adds a crispy, garlicky side to complement the bold flavor of the Stilton.
• Green Salad: A light, fresh salad pairs well with the richness of the soup.
• Cheese Crackers: For a crunchy contrast to the smooth texture.
• Grilled Cheese Sandwich: A classic companion for a heartier meal.

Expert Tips for Making the Best James Martin Broccoli and Stilton Soup

To make your Broccoli and Stilton Soup even better, follow these tips:

• Use Fresh Broccoli: Fresh broccoli gives the soup a vibrant green color and fresh flavor.
• Stilton Alternatives: If you’re not a fan of Stilton, you can substitute it with other blue cheeses like Gorgonzola or Roquefort.
• Blend for Desired Texture: Blend the soup until smooth or leave some chunks of broccoli for added texture.
• Don’t Overcook the Broccoli: Overcooking can result in a dull color and flavor, so simmer the broccoli just until tender.

Easy Variations of James Martin Broccoli and Stilton Soup

Looking to change up this classic recipe? Try these variations:

• Vegan Option: Use olive oil instead of butter and skip the cream. Replace Stilton with a vegan blue cheese alternative.
• Add Spinach: Stir in a handful of spinach leaves just before blending for extra nutrients and a brighter green color.
• Spicy Broccoli Soup: Add a pinch of chili flakes or a dash of hot sauce for a little heat.
• Potato and Broccoli Soup: Add a diced potato to the soup to make it even thicker and more filling.
• Herb-Infused Soup: Add fresh thyme or rosemary while simmering for added aroma.

Best Practices to Store James Martin Broccoli and Stilton Soup

Here’s how to store your soup for later:

• Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days.
• Freezing: The soup can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.

Best Practices to Reheat James Martin Broccoli and Stilton Soup

Reheating this soup is simple:

• Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally until heated through.
• Microwave: Heat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through for even heating.

How Can I Make James Martin Broccoli and Stilton Soup Healthier?

For a healthier version of this soup, try these tips:

• Skip the Cream: Use milk or a dairy-free alternative instead of cream to reduce fat and calories.
• Use Low-Sodium Stock: Opt for low-sodium vegetable or chicken stock to control salt intake.
• Add More Vegetables: Stir in extra vegetables like spinach or kale for added nutrients and fiber.

Nutrition Value (per serving)

• Calories: 220
• Fat: 15g
• Carbohydrates: 12g
• Protein: 8g
• Fiber: 3g
• Sugar: 4g

FAQs

Why does my broccoli soup taste bland?

Broccoli soup can taste bland if it lacks enough seasoning or flavorful ingredients. Be sure to add enough salt and pepper while cooking, and consider sautéing the onions and garlic first to enhance their flavors. You can also add fresh herbs, such as thyme or parsley, or a squeeze of lemon juice to brighten the flavor.

How long do broccoli and Stilton soup last in the fridge?

Broccoli and Stilton soup can be stored in the fridge for up to 3 days. Be sure to keep it in an airtight container and reheat it gently on the stovetop or in the microwave before serving.

Why is my broccoli and Stilton soup bitter?

Broccoli and Stilton soup can become bitter if the broccoli is overcooked or if the Stilton cheese is very strong. To avoid bitterness, make sure to cook the broccoli just until tender and adjust the amount of Stilton to suit your taste, starting with less and adding more if needed.

Can I use a different cheese instead of Stilton?

Yes, you can use other blue cheeses like Gorgonzola or Roquefort as a substitute for Stilton. If you prefer a milder flavor, you can use cheddar or cream cheese for a different but still creamy and flavorful soup.

How do I make my broccoli and Stilton soup thicker?

To thicken broccoli and Stilton soup, you can blend more of the soup to incorporate the broccoli, or you can add a diced potato while cooking, which will naturally thicken the soup as it cooks. Alternatively, stirring in a slurry of cornstarch and water can also help thicken the soup.

Final Words

The James Martin Broccoli and Stilton Soup is a flavorful and hearty dish that’s perfect for any occasion.

With its rich texture and bold flavors, this soup is guaranteed to impress. Serve it as a starter or enjoy it as a light meal, and the combination of earthy broccoli and tangy Stilton cheese will leave you feeling warm and satisfied. Try it today and experience the perfect balance of ingredients in every spoonful!

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