The James Martin Cauliflower Cheese is a classic comfort dish that combines tender cauliflower with a rich, creamy cheese sauce, baked to golden perfection. This simple yet indulgent recipe is perfect as a side dish for a Sunday roast or as a standalone vegetarian meal. James Martin’s version emphasizes bold flavors and a velvety texture, making it a timeless favorite.
What is James Martin Cauliflower Cheese?
James Martin’s cauliflower cheese features perfectly cooked cauliflower florets smothered in a luxurious cheese sauce made from butter, flour, milk, and a mix of cheeses. It’s topped with extra cheese or breadcrumbs and baked until bubbling and golden.
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Why You Should Try This Recipe
- Rich and creamy: Perfect for cheese lovers.
- Versatile: Works as a main dish or side dish.
- Comfort food classic: A crowd-pleaser for all ages.
- Customizable: Use your favorite cheeses or add herbs for extra flavor.
- Beginner-friendly: Simple and easy to prepare.
Ingredients Needed to Make James Martin Cauliflower Cheese
- Cauliflower (1 large head): Cut into florets.
- Butter (50g): For the roux base of the cheese sauce.
- Plain flour (50g): Thickens the sauce.
- Whole milk (500ml): Creates a creamy texture.
- Cheddar cheese (150g, grated): Adds richness to the sauce.
- Gruyère cheese (50g, grated): Provides depth of flavor.
- Dijon mustard (1 teaspoon): Enhances the cheesy taste.
- Nutmeg (a pinch): Adds a subtle warmth (optional).
- Salt and black pepper: To season.
- Breadcrumbs (50g, optional): For a crispy topping.
Equipment Needed
- Large saucepan: For boiling the cauliflower.
- Medium saucepan: For making the cheese sauce.
- Baking dish: To assemble and bake the dish.
- Whisk: To ensure a smooth sauce.
Instructions to Make James Martin Cauliflower Cheese
Step 1: Prepare the cauliflower
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and cook for 5 minutes or until tender but firm.
- Drain and set aside to cool slightly.
Step 2: Make the cheese sauce
- Melt the butter in a medium saucepan over medium heat.
- Stir in the flour and whisk continuously for 1–2 minutes to form a roux.
- Gradually add the milk, whisking constantly to avoid lumps.
- Simmer for 3–4 minutes until the sauce thickens.
- Stir in the grated cheddar, Gruyère, Dijon mustard, and a pinch of nutmeg. Season with salt and black pepper to taste.
Step 3: Assemble the dish
- Preheat your oven to 200°C (180°C fan, 400°F).
- Arrange the cooked cauliflower florets in an ovenproof baking dish.
- Pour the cheese sauce over the cauliflower, ensuring all florets are coated.
Step 4: Add the topping
- Sprinkle breadcrumbs and additional grated cheese evenly over the top for a golden, crispy finish.
Step 5: Bake the cauliflower cheese
- Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.
Step 6: Serve
- Let the dish cool slightly before serving. Pair it with roasted meats, grilled fish, or a fresh green salad for a complete meal.
What Goes Well With James Martin Cauliflower Cheese
- Roast beef or chicken: A classic pairing for Sunday lunches.
- Grilled fish: Balances the creaminess of the dish.
- Steamed greens: Adds a fresh, light side.
- Crisp salad: A refreshing contrast to the rich cheese sauce.
- Garlic bread: Perfect for scooping up the cheesy goodness.
Expert Tips for Making the Best James Martin Cauliflower Cheese
- Don’t overcook the cauliflower: Keep it tender but firm to avoid sogginess.
- Whisk the sauce well: Prevent lumps for a smooth, velvety texture.
- Use a mix of cheeses: Combining cheddar and Gruyère creates a rich, complex flavor.
- Customize the topping: Add breadcrumbs, herbs, or even crispy bacon for added texture.
- Serve fresh: Cauliflower cheese is best enjoyed straight out of the oven.
Easy Variations of James Martin Cauliflower Cheese
- Spicy twist: Add a pinch of chili flakes to the cheese sauce.
- Vegan version: Use plant-based milk, vegan cheese, and olive oil instead of butter.
- Mixed vegetables: Add broccoli, leeks, or spinach for variety.
- Herb topping: Sprinkle parsley or thyme over the dish before baking.
- Low-carb option: Skip the breadcrumbs for a lighter dish.
Best Practices to Store James Martin Cauliflower Cheese
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Freeze for later: Cool completely and freeze in portions for up to 2 months. Thaw and reheat in the oven.
- Reheat gently: Warm in the oven at 180°C (350°F) for the best texture.
Nutrition Value (per serving)
- Calories: 330
- Protein: 12g
- Fat: 22g
- Carbohydrates: 16g
- Fiber: 3g
FAQs
Can I make cauliflower cheese ahead of time?
Yes, you can assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Add the breadcrumbs and cheese topping just before baking for the best results.
How do I prevent cauliflower cheese from becoming watery?
Ensure the cauliflower is well-drained after boiling. Avoid overcooking it during boiling to prevent excess water from seeping into the dish.
What cheeses work best for cauliflower cheese?
Cheddar and Gruyère are classic choices, but you can also use Parmesan, mozzarella, or even blue cheese for a unique flavor twist.
Can I freeze cauliflower cheese?
Yes, cauliflower cheese can be frozen. Let it cool completely, then store it in an airtight container for up to 2 months. Reheat in the oven for the best texture.
Final Words
The James Martin Cauliflower Cheese is a timeless dish that combines comfort and indulgence. With its creamy cheese sauce and golden topping, it’s perfect for any meal. Ready to try this easy yet delicious recipe? Get cooking and enjoy every cheesy bite!
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James Martin Cauliflower Cheese
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6
- Category: Side Dish
- Method: Baking
- Cuisine: British
Description
James Martin’s cauliflower cheese features perfectly cooked cauliflower florets smothered in a luxurious cheese sauce made from butter, flour, milk, and a mix of cheeses. It’s topped with extra cheese or breadcrumbs and baked until bubbling and golden.
Ingredients
- Cauliflower (1 large head): Cut into florets.
- Butter (50g): For the roux base of the cheese sauce.
- Plain flour (50g): Thickens the sauce.
- Whole milk (500ml): Creates a creamy texture.
- Cheddar cheese (150g, grated): Adds richness to the sauce.
- Gruyère cheese (50g, grated): Provides depth of flavor.
- Dijon mustard (1 teaspoon): Enhances the cheesy taste.
- Nutmeg (a pinch): Adds a subtle warmth (optional).
- Salt and black pepper: To season.
- Breadcrumbs (50g, optional): For a crispy topping.
Instructions
Step 1: Prepare the cauliflower
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and cook for 5 minutes or until tender but firm.
- Drain and set aside to cool slightly.
Step 2: Make the cheese sauce
- Melt the butter in a medium saucepan over medium heat.
- Stir in the flour and whisk continuously for 1–2 minutes to form a roux.
- Gradually add the milk, whisking constantly to avoid lumps.
- Simmer for 3–4 minutes until the sauce thickens.
- Stir in the grated cheddar, Gruyère, Dijon mustard, and a pinch of nutmeg. Season with salt and black pepper to taste.
Step 3: Assemble the dish
- Preheat your oven to 200°C (180°C fan, 400°F).
- Arrange the cooked cauliflower florets in an ovenproof baking dish.
- Pour the cheese sauce over the cauliflower, ensuring all florets are coated.
Step 4: Add the topping
- Sprinkle breadcrumbs and additional grated cheese evenly over the top for a golden, crispy finish.
Step 5: Bake the cauliflower cheese
- Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.
Step 6: Serve
- Let the dish cool slightly before serving. Pair it with roasted meats, grilled fish, or a fresh green salad for a complete meal.
