The James Martin Coleslaw is a deliciously fresh and crunchy side dish that’s ideal for picnics, barbecues, or as a complement to hearty main courses. James Martin’s recipe keeps it simple and flavorful, combining classic ingredients like cabbage, carrots, and onion with a creamy dressing. It’s a versatile dish that’s quick and easy to prepare, making it a perfect go-to for any meal.
What is James Martin Coleslaw?
James Martin’s Coleslaw is a traditional recipe that uses fresh vegetables such as cabbage, carrots, and onions, all tossed in a rich, creamy mayonnaise-based dressing. With its satisfying crunch and balance of flavors, this coleslaw is an ideal side for a variety of dishes.
Other Popular Recipes
Why You Should Try This Recipe
- Classic Flavors: A traditional coleslaw with a creamy dressing and crunchy vegetables.
- Simple to Prepare: This recipe uses basic ingredients and takes just minutes to prepare.
- Perfect for BBQs and Picnics: A versatile dish that pairs well with grilled meats or sandwiches.
- Customizable: Add or adjust ingredients to suit your taste.
- Quick and Easy: Perfect when you need a fast, fresh side dish.
Ingredients Needed to Make James Martin Coleslaw
- White cabbage: ½ small head, finely shredded.
- Carrots: 2 medium, peeled and grated.
- Red onion: 1 small, finely sliced.
- Mayonnaise: 100g, for a rich, creamy dressing.
- Dijon mustard: 1 teaspoon, to add a tangy flavor.
- White wine vinegar: 1 tablespoon, for a hint of acidity.
- Salt: To taste, for seasoning.
- Black pepper: To taste, for extra flavor.
- Fresh parsley (optional): Chopped, for added freshness.
Equipment
- Mixing bowl: For combining all the ingredients.
- Sharp knife: For finely slicing the cabbage and onions.
- Grater: To grate the carrots.
- Whisk: For mixing the dressing.
Instructions to Prepare James Martin Coleslaw
Step 1: Prepare the Vegetables
- Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
- Grate the Carrots: Peel and grate the carrots, then add them to the bowl with the cabbage.
- Slice the Onion: Finely slice the red onion and add it to the mix.
Step 2: Make the Dressing
- Combine the Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth and well combined.
- Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or vinegar if needed.
Step 3: Toss the Salad
- Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
- Add Parsley: If using, stir in some freshly chopped parsley for a burst of color and freshness.
Step 4: Chill and Serve
- Chill the Coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Serve chilled as a side dish with your favorite barbecue, sandwiches, or grilled meats.
What Goes Well With James Martin Coleslaw
- Pulled pork sandwiches: Coleslaw adds the perfect crunch and creaminess to pulled pork.
- Grilled chicken: Serve alongside grilled chicken breasts for a fresh and flavorful contrast.
- Burgers: Top your burger with coleslaw for added texture and flavor.
- Fish tacos: Coleslaw pairs beautifully with fish tacos, adding a refreshing crunch.
- Baked potatoes: Serve it alongside baked potatoes for a satisfying, hearty meal.
Expert Tips for Making the Best James Martin Coleslaw
- Shred the vegetables finely: Thinly shredded cabbage and finely grated carrots help ensure the vegetables absorb the dressing and remain easy to eat.
- Chill before serving: Refrigerating the coleslaw for at least 30 minutes allows the flavors to blend together and enhances the texture.
- Taste the dressing: Adjust the seasoning to suit your taste—adding a bit more vinegar or mustard can give the coleslaw a nice tangy kick.
- Don’t overdress: Start with a little dressing and add more as needed to avoid a soggy coleslaw.
Easy Variations of James Martin Coleslaw
- Add apples: Thinly slice apples to add a sweet crunch to the coleslaw.
- Spicy coleslaw: Add a pinch of chili flakes or a splash of hot sauce for a spicy version.
- Greek yogurt dressing: Swap half the mayonnaise with Greek yogurt for a lighter, tangier dressing.
- Vegan coleslaw: Use a plant-based mayonnaise to make this coleslaw vegan-friendly.
- Add nuts or seeds: Toss in sunflower seeds or chopped nuts for extra texture and flavor.
Best Practices to Store James Martin Coleslaw
- Refrigeration: Store the coleslaw in an airtight container in the fridge for up to 3 days. Stir before serving to refresh the dressing.
- Avoid freezing: Coleslaw doesn’t freeze well due to the high water content of the vegetables and the mayonnaise-based dressing.
How Can I Make James Martin Coleslaw Healthier?
- Use light mayonnaise: Opt for low-fat mayonnaise to reduce the calories and fat content.
- Increase the veggies: Add more vegetables like bell peppers, cucumbers, or radishes to increase the fiber and nutrient content.
- Reduce the salt: Skip or reduce the added salt for a lower-sodium option.
- Swap the dressing: Use a vinaigrette-style dressing for a lighter alternative.
Nutrition Value (per serving)
- Calories: 150 kcal
- Protein: 2g
- Fat: 12g
- Carbohydrates: 8g
- Sugar: 5g
- Fiber: 2g
Final Words
The James Martin Coleslaw is a crunchy, creamy, and versatile side dish that pairs well with many main courses. With its fresh vegetables and flavorful dressing, it’s a simple yet satisfying addition to any meal. Whether you’re serving it at a barbecue, picnic, or dinner, this classic coleslaw recipe will never disappoint!
More By British Baking Recipes
PrintJames Martin Coleslaw Recipe
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Side Dish
- Method: No-cook
- Cuisine: British
Description
James Martin’s Coleslaw is a traditional recipe that uses fresh vegetables such as cabbage, carrots, and onions, all tossed in a rich, creamy mayonnaise-based dressing. With its satisfying crunch and balance of flavors, this coleslaw is an ideal side for a variety of dishes.
Ingredients
- White cabbage: ½ small head, finely shredded.
- Carrots: 2 medium, peeled and grated.
- Red onion: 1 small, finely sliced.
- Mayonnaise: 100g, for a rich, creamy dressing.
- Dijon mustard: 1 teaspoon, to add a tangy flavor.
- White wine vinegar: 1 tablespoon, for a hint of acidity.
- Salt: To taste, for seasoning.
- Black pepper: To taste, for extra flavor.
- Fresh parsley (optional): Chopped, for added freshness.
Instructions
1. Prepare the Vegetables
- Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
- Grate the Carrots: Peel and grate the carrots, then add them to the bowl with the cabbage.
- Slice the Onion: Finely slice the red onion and add it to the mix.
2. Make the Dressing
- Combine the Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth and well-combined.
- Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or vinegar if needed.
3. Toss the Salad
- Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
- Add Parsley: If using, stir in some freshly chopped parsley for a burst of color and freshness.
4. Chill and Serve
- Chill the Coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Serve chilled as a side dish with your favorite barbecue, sandwiches, or grilled meats.