James Martin Coleslaw Recipe
James Martin Recipes

James Martin Coleslaw Recipe

The James Martin Coleslaw is a deliciously fresh and crunchy side dish that’s ideal for picnics, barbecues, or as a complement to hearty main courses. James Martin’s recipe keeps it simple and flavorful, combining classic ingredients like cabbage, carrots, and onion with a creamy dressing. It’s a versatile dish that’s quick and easy to prepare, making it a perfect go-to for any meal.

What is James Martin Coleslaw?

James Martin’s Coleslaw is a traditional recipe that uses fresh vegetables such as cabbage, carrots, and onions, all tossed in a rich, creamy mayonnaise-based dressing. With its satisfying crunch and balance of flavors, this coleslaw is an ideal side for a variety of dishes.

James Martin Coleslaw Recipe

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Why You Should Try This Recipe

  • Classic Flavors: A traditional coleslaw with a creamy dressing and crunchy vegetables.
  • Simple to Prepare: This recipe uses basic ingredients and takes just minutes to prepare.
  • Perfect for BBQs and Picnics: A versatile dish that pairs well with grilled meats or sandwiches.
  • Customizable: Add or adjust ingredients to suit your taste.
  • Quick and Easy: Perfect when you need a fast, fresh side dish.

Ingredients Needed to Make James Martin Coleslaw

  • White cabbage: ½ small head, finely shredded.
  • Carrots: 2 medium, peeled and grated.
  • Red onion: 1 small, finely sliced.
  • Mayonnaise: 100g, for a rich, creamy dressing.
  • Dijon mustard: 1 teaspoon, to add a tangy flavor.
  • White wine vinegar: 1 tablespoon, for a hint of acidity.
  • Salt: To taste, for seasoning.
  • Black pepper: To taste, for extra flavor.
  • Fresh parsley (optional): Chopped, for added freshness.

Equipment

  • Mixing bowl: For combining all the ingredients.
  • Sharp knife: For finely slicing the cabbage and onions.
  • Grater: To grate the carrots.
  • Whisk: For mixing the dressing.

Instructions to Prepare James Martin Coleslaw

Step 1: Prepare the Vegetables

  • Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
  • Grate the Carrots: Peel and grate the carrots, then add them to the bowl with the cabbage.
  • Slice the Onion: Finely slice the red onion and add it to the mix.

Step 2: Make the Dressing

  • Combine the Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth and well combined.
  • Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or vinegar if needed.

Step 3: Toss the Salad

  • Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
  • Add Parsley: If using, stir in some freshly chopped parsley for a burst of color and freshness.

Step 4: Chill and Serve

  • Chill the Coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve: Serve chilled as a side dish with your favorite barbecue, sandwiches, or grilled meats.
James Martin Coleslaw Recipe
James Martin Coleslaw

What Goes Well With James Martin Coleslaw

  • Pulled pork sandwiches: Coleslaw adds the perfect crunch and creaminess to pulled pork.
  • Grilled chicken: Serve alongside grilled chicken breasts for a fresh and flavorful contrast.
  • Burgers: Top your burger with coleslaw for added texture and flavor.
  • Fish tacos: Coleslaw pairs beautifully with fish tacos, adding a refreshing crunch.
  • Baked potatoes: Serve it alongside baked potatoes for a satisfying, hearty meal.

Expert Tips for Making the Best James Martin Coleslaw

  • Shred the vegetables finely: Thinly shredded cabbage and finely grated carrots help ensure the vegetables absorb the dressing and remain easy to eat.
  • Chill before serving: Refrigerating the coleslaw for at least 30 minutes allows the flavors to blend together and enhances the texture.
  • Taste the dressing: Adjust the seasoning to suit your taste—adding a bit more vinegar or mustard can give the coleslaw a nice tangy kick.
  • Don’t overdress: Start with a little dressing and add more as needed to avoid a soggy coleslaw.

Easy Variations of James Martin Coleslaw

  • Add apples: Thinly slice apples to add a sweet crunch to the coleslaw.
  • Spicy coleslaw: Add a pinch of chili flakes or a splash of hot sauce for a spicy version.
  • Greek yogurt dressing: Swap half the mayonnaise with Greek yogurt for a lighter, tangier dressing.
  • Vegan coleslaw: Use a plant-based mayonnaise to make this coleslaw vegan-friendly.
  • Add nuts or seeds: Toss in sunflower seeds or chopped nuts for extra texture and flavor.

Best Practices to Store James Martin Coleslaw

  • Refrigeration: Store the coleslaw in an airtight container in the fridge for up to 3 days. Stir before serving to refresh the dressing.
  • Avoid freezing: Coleslaw doesn’t freeze well due to the high water content of the vegetables and the mayonnaise-based dressing.

How Can I Make James Martin Coleslaw Healthier?

  • Use light mayonnaise: Opt for low-fat mayonnaise to reduce the calories and fat content.
  • Increase the veggies: Add more vegetables like bell peppers, cucumbers, or radishes to increase the fiber and nutrient content.
  • Reduce the salt: Skip or reduce the added salt for a lower-sodium option.
  • Swap the dressing: Use a vinaigrette-style dressing for a lighter alternative.

Nutrition Value (per serving)

  • Calories: 150 kcal
  • Protein: 2g
  • Fat: 12g
  • Carbohydrates: 8g
  • Sugar: 5g
  • Fiber: 2g

Final Words

The James Martin Coleslaw is a crunchy, creamy, and versatile side dish that pairs well with many main courses. With its fresh vegetables and flavorful dressing, it’s a simple yet satisfying addition to any meal. Whether you’re serving it at a barbecue, picnic, or dinner, this classic coleslaw recipe will never disappoint!

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James Martin Coleslaw Recipe

James Martin Coleslaw Recipe

  • Author: Ekani Ella
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: British

Description

James Martin’s Coleslaw is a traditional recipe that uses fresh vegetables such as cabbage, carrots, and onions, all tossed in a rich, creamy mayonnaise-based dressing. With its satisfying crunch and balance of flavors, this coleslaw is an ideal side for a variety of dishes.


Ingredients

  • White cabbage: ½ small head, finely shredded.
  • Carrots: 2 medium, peeled and grated.
  • Red onion: 1 small, finely sliced.
  • Mayonnaise: 100g, for a rich, creamy dressing.
  • Dijon mustard: 1 teaspoon, to add a tangy flavor.
  • White wine vinegar: 1 tablespoon, for a hint of acidity.
  • Salt: To taste, for seasoning.
  • Black pepper: To taste, for extra flavor.
  • Fresh parsley (optional): Chopped, for added freshness.

Instructions

1. Prepare the Vegetables

  1. Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
  2. Grate the Carrots: Peel and grate the carrots, then add them to the bowl with the cabbage.
  3. Slice the Onion: Finely slice the red onion and add it to the mix.

2. Make the Dressing

  1. Combine the Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth and well-combined.
  2. Taste and Adjust: Taste the dressing and adjust the seasoning with more salt or vinegar if needed.

3. Toss the Salad

  1. Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
  2. Add Parsley: If using, stir in some freshly chopped parsley for a burst of color and freshness.

4. Chill and Serve

  1. Chill the Coleslaw: Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
  2. Serve: Serve chilled as a side dish with your favorite barbecue, sandwiches, or grilled meats.

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