James Martin’s KFC-style Fried Chicken is a homemade take on the famous crispy fried chicken everyone loves. With perfectly seasoned coating and tender, juicy chicken, this recipe delivers the ultimate fried chicken experience. Whether for a family meal or a weekend treat, this fried chicken is sure to satisfy your cravings.

What is James Martin KFC Fried Chicken?

James Martin’s KFC Fried Chicken is a homemade recipe that mimics the iconic Kentucky Fried Chicken. It features chicken pieces coated in a well-seasoned flour mix, and fried until golden and crispy. The result is juicy chicken encased in a crunchy, flavorful crust.

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Why You Should Try This Recipe

Crispy perfection: Achieve that golden crunch at home.
Simple ingredients: Use pantry staples for the coating.
Flavor-packed: Seasoned with a secret spice mix.

Family favorite: Loved by kids and adults alike.
Customizable: Adjust spices to suit your taste.

Ingredients Needed to Make James Martin KFC Fried Chicken

Chicken pieces – 1kg, bone-in (legs, thighs, or drumsticks).

Buttermilk – 500ml, for marinating and tenderizing the chicken.
Plain flour – 300g, for the crispy coating.
Cornstarch – 50g, adds extra crunch to the coating.

Paprika – 1 tablespoon, for smoky flavor.
Garlic powder – 1 teaspoon, enhances the seasoning.
Onion powder – 1 teaspoon, for added depth.

Dried oregano – 1 teaspoon, for a hint of herbs.
Chili powder – ½ teaspoon, optional for spice.
Salt and pepper – To taste.

Vegetable oil – For deep frying.

Equipment Needed

Large mixing bowls
Deep fryer or heavy-bottomed pan

Tongs
Cooling rack
Paper towels

Instructions to Make James Martin KFC Fried Chicken

Step 1: Marinate the Chicken

Place the chicken pieces in a large bowl and pour the buttermilk over them.
Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Prepare the Coating

In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, oregano, chili powder (if using), salt, and pepper.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk, allowing the excess to drip off.
Dredge each piece in the seasoned flour mixture, ensuring a thorough coating.
For extra crispiness, repeat the process by dipping the coated chicken back into the buttermilk and re-coating it in the flour mixture.

Step 4: Heat the Oil

Heat vegetable oil in a deep fryer or heavy-bottomed pan to 175°C (350°F).
Ensure there’s enough oil to fully submerge the chicken pieces.

Step 5: Fry the Chicken

Carefully lower the chicken pieces into the hot oil using tongs.

Fry in batches for 10–12 minutes, turning occasionally, until golden brown and cooked through.

Step 6: Drain and Rest

Remove the fried chicken from the oil and place on a cooling rack lined with paper towels to drain excess oil.

Step 7: Serve and Enjoy

Serve hot with your favorite dipping sauces, coleslaw, or fries.

What Goes Well With James Martin KFC Fried Chicken

Coleslaw: Adds a creamy, crunchy contrast.
Mashed potatoes: Classic comfort food pairing.
Fries or wedges: Perfect for a complete meal.

Corn on the cob: Sweet and buttery side dish.
Biscuits: A Southern favorite to serve alongside.
Dipping sauces: Ranch, honey mustard, or BBQ sauce.

Expert Tips for Making the Best James Martin KFC Fried Chicken

Marinate overnight: For tender and flavorful chicken.
Double coat the chicken: Ensures an extra-crispy crust.
Maintain oil temperature: Keep the oil at 175°C for even frying.

Don’t overcrowd the pan: Fry in batches to prevent sogginess.
Rest the chicken after frying: Draining excess oil keeps the crust crispy.
Use a thermometer: Check the internal temperature of the chicken (165°F or 75°C) to ensure doneness.

Easy Variations of James Martin KFC Fried Chicken

Spicy version: Add cayenne pepper or hot sauce to the buttermilk marinade.
Herby twist: Mix dried thyme or basil into the flour coating.
Gluten-free option: Use gluten-free flour and cornstarch.

Oven-baked version: Bake coated chicken at 200°C (400°F) for 35–40 minutes.
Air fryer method: Cook in an air fryer at 180°C (360°F) for 25 minutes, flipping halfway through.

Best Practices to Store James Martin KFC Fried Chicken

Cool completely: Allow chicken to cool before storing.

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap in foil and freeze for up to 3 months.

Best Practices to Reheat James Martin KFC Fried Chicken

Oven method: Reheat at 180°C (350°F) for 10–15 minutes to maintain crispiness.

Air fryer: Heat at 180°C (360°F) for 5–7 minutes for a quick refresh.
Microwave: Use sparingly, as it can make the crust soggy.

How Can I Make James Martin KFC Fried Chicken Healthier?

Use an air fryer instead of deep frying.

Remove the skin from the chicken before coating.
Opt for whole wheat flour or gluten-free alternatives.
Bake instead of frying for a lower-fat option.

Nutrition Value (per serving)

Calories: 400
Protein: 28g
Fat: 20g

Carbohydrates: 25g

FAQs

How do I make James Martin KFC Fried Chicken extra crispy?

To make the fried chicken extra crispy, double-coat it by dipping it in buttermilk and then flour twice. Adding cornstarch to the flour mixture also helps achieve a crunchier texture. Fry the chicken at the correct oil temperature (175°C) and avoid overcrowding the pan.

Can I bake James Martin KFC Fried Chicken instead of frying?

Yes, you can bake the chicken instead of frying. Preheat the oven to 200°C (400°F), place the coated chicken on a wire rack over a baking sheet, and bake for 35–40 minutes. Brush the chicken with a little oil before baking to help it crisp up.

What oil is best for frying James Martin KFC Fried Chicken?

Vegetable oil, canola oil, or peanut oil are best for frying KFC-style chicken as they have a high smoke point and neutral flavor. Avoid using olive oil or butter as they burn at high temperatures.

Can I make James Martin KFC Fried Chicken gluten-free?

Yes, you can make it gluten-free by substituting plain flour with a gluten-free flour blend or almond flour. Ensure the cornstarch and other ingredients are also gluten-free.

Final Words

James Martin’s KFC Fried Chicken recipe brings the iconic crispy fried chicken experience right to your kitchen. With its perfectly seasoned crust and juicy chicken, this dish is bound to be a hit for any occasion. Try it today and enjoy the ultimate comfort food with your family and friends!

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