James Martin’s Marie Rose Sauce is a simple yet classic condiment, perfect for seafood dishes like prawn cocktails or as a dip for fried calamari. This tangy, creamy sauce combines mayonnaise with ketchup, a touch of lemon juice, and a hint of seasoning for a beautifully balanced flavor.
What is James Martin’s Marie Rose Sauce?
James Martin’s Marie Rose Sauce is a classic British condiment known for its creamy texture and tangy flavor. Made with a simple combination of mayonnaise, ketchup, Worcestershire sauce, and lemon juice, it’s elevated with a touch of cayenne pepper for a subtle kick. This versatile sauce pairs perfectly with seafood, especially prawn cocktails, and also works well as a sandwich spread or a dip for fried foods.
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Why You Should Try This Recipe
- Quick and Easy: Ready in just 5 minutes.
- Versatile: Complements seafood, fries, or salads.
- Classic Flavors: A timeless favorite for prawn cocktails.
- Customizable: Adjust the seasoning to your taste.
Ingredients Needed to Make James Martin’s Marie Rose Sauce
- 5 tbsp Mayonnaise: Forms the creamy base of the sauce.
- 2 tbsp Tomato Ketchup: Adds sweetness and tang.
- 1 tsp Worcestershire Sauce: For depth and umami flavor.
- 1 tsp Lemon Juice: Brightens the flavors.
- Pinch of Cayenne Pepper: Adds a subtle kick.
- Salt and Black Pepper (to taste): Enhances the overall flavor.
- Optional Garnish: Fresh Chopped Parsley: For a fresh touch.
Equipment Needed
- Mixing Bowl: For combining ingredients.
- Whisk or Spoon: Whisk or Spoon is used to mix the sauce.
Instructions to Make James Martin’s Marie Rose Sauce
Step 1. Combine the Ingredients
In a mixing bowl, add the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and a pinch of cayenne pepper.
Step 2. Mix Until Smooth
Whisk or stir the ingredients until fully combined and the sauce is smooth.
Step 3. Season to Taste
Taste the sauce and adjust the seasoning with salt and black pepper as needed.
Step 4. Serve or Chill
Serve immediately or cover and chill in the refrigerator until ready to use. The flavors develop further if allowed to sit for 15-20 minutes.
What Goes Well With Marie Rose Sauce
- Prawn Cocktail – The classic pairing.
- Seafood Platter – Perfect with shrimp, lobster, or crab.
- Fried Fish or Calamari – A creamy dip for fried seafood.
- Chips (Fries) – A tangy alternative to ketchup.
- Sandwich Spread – Great for seafood or chicken sandwiches.
Expert Tips for Making the Best Marie Rose Sauce
- Use Fresh Ingredients: Fresh mayonnaise and lemon juice make a difference.
- Chill Before Serving: Allowing the sauce to chill enhances the flavors.
- Adjust Spice Level: Add more cayenne or a splash of hot sauce for extra heat.
- Experiment with Add-Ins: A touch of paprika or finely chopped pickles can add a unique twist.
- Make Ahead: This sauce can be stored in the fridge for up to 3 days.
Easy Variations of Marie Rose Sauce
- Add Horseradish: For a sharper flavor.
- Use Smoked Paprika: Adds a smoky depth to the sauce.
- Swap Lemon for Lime: A subtle citrus twist.
- Include Garlic: Add minced garlic for a garlicky punch.
- Vegan Option: Use vegan mayonnaise for a dairy-free version.
Best Practices to Store Marie Rose Sauce
- Refrigerate: Store in an airtight container for up to 3 days.
- Keep Covered: Prevent the sauce from absorbing other fridge odors.
- Do Not Freeze: The texture may change when frozen.
Nutrition Value (per serving)
- Calories: 90
- Carbohydrates: 1g
- Protein: 0.5g
- Fat: 9g
- Sugar: 1g
Final Words
James Martin’s Marie Rose Sauce is a delightful and easy-to-make condiment that pairs beautifully with seafood and more. Its creamy, tangy flavor adds a touch of elegance to any dish.
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James Martin Marie Rose Sauce Recipe
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Sauce
- Method: Mixing
- Cuisine: British
Description
James Martin’s Marie Rose Sauce is a classic British condiment known for its creamy texture and tangy flavor. Made with a simple combination of mayonnaise, ketchup, Worcestershire sauce, and lemon juice, it’s elevated with a touch of cayenne pepper for a subtle kick. This versatile sauce pairs perfectly with seafood, especially prawn cocktails, and also works well as a sandwich spread or a dip for fried foods.
Ingredients
- 5 tbsp Mayonnaise: Forms the creamy base of the sauce.
- 2 tbsp Tomato Ketchup: Adds sweetness and tang.
- 1 tsp Worcestershire Sauce: For depth and umami flavor.
- 1 tsp Lemon Juice: Brightens the flavors.
- Pinch of Cayenne Pepper: Adds a subtle kick.
- Salt and Black Pepper (to taste): Enhances the overall flavor.
- Optional Garnish: Fresh Chopped Parsley: For a fresh touch.
Instructions
Step 1. Combine the Ingredients
In a mixing bowl, add the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and a pinch of cayenne pepper.
Step 2. Mix Until Smooth
Whisk or stir the ingredients until fully combined and the sauce is smooth.
Step 3. Season to Taste
Taste the sauce and adjust the seasoning with salt and black pepper as needed.
Step 4. Serve or Chill
Serve immediately or cover and chill in the refrigerator until ready to use. The flavors develop further if allowed to sit for 15-20 minutes.
