Jamie Oliver’s 5 Ingredients Apple Crumble Cookies combine the warmth of a classic apple crumble with the simplicity of a cookie. With just five pantry staples, you can whip up these delightful treats that are crispy on the outside and soft on the inside. Perfect for snacking or serving with tea, these cookies bring the comforting flavors of apple, cinnamon, and buttery crumble into one easy-to-make dessert.
What is Jamie Oliver’s 5 Ingredients Apple Crumble Cookies?
These cookies are a creative twist on traditional apple crumble, featuring fresh apple chunks folded into a buttery cookie dough. They have the signature flavors of cinnamon and oats, with a satisfying crunch and a gooey apple center. Quick to prepare and full of flavor, they’re a hit with kids and adults alike.
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Why You Should Try This Recipe
- Simple and Quick: Just five ingredients and minimal prep time.
- Perfect Balance of Flavors: Sweet apples, warm cinnamon, and buttery crumble.
- Versatile Snack: Great for breakfast, dessert, or an afternoon pick-me-up.
- Crowd-Pleaser: Loved by both kids and adults.
- Customizable: Easily adapt with your favorite spices or add-ins.
Ingredients Needed to Make Jamie Oliver 5 Ingredients Apple Crumble Cookies
- All-Purpose Flour (150g): Forms the base of the cookie dough.
- Butter (100g): Adds richness and helps create a crumbly texture.
- Brown Sugar (100g): Provides sweetness and a hint of molasses flavor.
- Rolled Oats (75g): Adds texture and a nutty flavor reminiscent of crumble topping.
- Apple (1, finely chopped): Fresh apple pieces add natural sweetness and moisture.
Equipment Needed
- Mixing bowl
- Baking tray
- Parchment paper
- Wooden spoon or spatula
- Knife and cutting board
Instructions to Make Jamie Oliver 5 Ingredients Apple Crumble Cookies
Step 1: Preheat the oven
Set your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Prepare the cookie dough
In a mixing bowl, cream the butter and sugar until smooth. Stir in the flour and oats until the mixture resembles a crumble. Fold in the chopped apple pieces gently.
Step 3: Shape the cookies
Scoop spoonfuls of the dough, shape them into small rounds, and place them on the baking tray, leaving space between each cookie.
Step 4: Bake the cookies
Bake for 12-15 minutes, or until the edges are golden brown. The cookies should still be slightly soft in the center.
Step 5: Cool and serve
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
What Goes Well With Jamie Oliver 5 Ingredients Apple Crumble Cookies
- Vanilla Ice Cream: Perfect for a warm and cold contrast.
- Hot Tea or Coffee: Complements the cookies’ warm flavors.
- Caramel Drizzle: Adds an extra layer of sweetness.
- Greek Yogurt: A creamy and tangy pairing.
- Chopped Nuts: Sprinkle over for added crunch.
- Spiced Milk: Warm milk with a dash of cinnamon or nutmeg works beautifully.
- Fresh Fruit: Pair with sliced apples or pears for a fruity touch.
Expert Tips for Making the Best Jamie Oliver 5 Ingredients Apple Crumble Cookies
- Use Firm Apples: Varieties like Granny Smith or Braeburn work best as they hold their shape during baking.
- Don’t Overmix the Dough: Overworking the dough can make the cookies dense.
- Chill the Dough: If the dough feels too soft, refrigerate for 10 minutes before shaping.
- Add a Pinch of Salt: Enhances the overall flavor and balances sweetness.
- Experiment with Spices: Add a pinch of cinnamon or nutmeg for extra warmth.
- Keep an Eye on Baking Time: Bake until just golden to avoid over-drying the cookies.
Easy Variations of Jamie Oliver 5 Ingredients Apple Crumble Cookies
- Add Raisins or Sultanas: For a chewy texture and fruity sweetness.
- Use Whole Wheat Flour: For a healthier, nuttier flavor.
- Include Chopped Nuts: Walnuts or pecans pair well with apples.
- Make It Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats.
- Drizzle with Honey: Adds a sticky, sweet finish.
- Incorporate Chocolate Chips: A great option for those who love chocolate and apples together.
Best Practices to Store Jamie Oliver 5 Ingredients Apple Crumble Cookies
- Use an Airtight Container: Keeps the cookies fresh for up to 5 days.
- Refrigerate for Longer Shelf Life: Store in the fridge for up to 1 week.
- Freeze for Future Enjoyment: Wrap the cookies individually and freeze for up to 2 months.
Nutrition Value (per cookie):
- Calories: 150
- Carbohydrates: 20g
- Protein: 2g
- Fat: 7g
- Fiber: 2g
FAQs
Can I use instant oats instead of rolled oats for apple crumble cookies?
Yes, instant oats can be used, but they may result in a softer texture. Rolled oats are recommended for a chewier and more textured cookie.
How do I prevent the cookies from becoming soggy?
Ensure the chopped apples are patted dry before adding them to the dough. Baking the cookies until the edges are golden brown also helps maintain a crisp texture.
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend and use certified gluten-free oats to make these cookies gluten-free.
How should I store apple crumble cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate or freeze them.
Final Words
Jamie Oliver 5 Ingredients Apple Crumble Cookies are the perfect combination of ease and indulgence. With their warm, buttery flavor and delightful apple pieces, they’re sure to become a favorite in your household. Bake a batch today and enjoy a comforting treat that’s as simple as it is delicious!
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Jamie Oliver 5 Ingredients Apple Crumble Cookies
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
These cookies are a creative twist on traditional apple crumble, featuring fresh apple chunks folded into a buttery cookie dough. They have the signature flavors of cinnamon and oats, with a satisfying crunch and a gooey apple center. Quick to prepare and full of flavor, they’re a hit with kids and adults alike.
Ingredients
- All-Purpose Flour (150g): Forms the base of the cookie dough.
- Butter (100g): Adds richness and helps create a crumbly texture.
- Brown Sugar (100g): Provides sweetness and a hint of molasses flavor.
- Rolled Oats (75g): Adds texture and a nutty flavor reminiscent of crumble topping.
- Apple (1, finely chopped): Fresh apple pieces add natural sweetness and moisture.
Instructions
Step 1: Preheat the oven
Set your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Prepare the cookie dough
In a mixing bowl, cream the butter and sugar until smooth. Stir in the flour and oats until the mixture resembles a crumble. Fold in the chopped apple pieces gently.
Step 3: Shape the cookies
Scoop spoonfuls of the dough, shape them into small rounds, and place them on the baking tray, leaving space between each cookie.
Step 4: Bake the cookies
Bake for 12-15 minutes, or until the edges are golden brown. The cookies should still be slightly soft in the center.
Step 5: Cool and serve
Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
