If you’re in the mood for a decadent dessert with minimal fuss, this Jamie Oliver 5 Ingredients Chocolate Mousse is just what you need. With only five ingredients, you can whip up a rich, creamy chocolate mousse that’s sure to impress. Perfect for a quick dinner party dessert or a simple indulgence, this mousse requires no complicated steps or fancy techniques.

What is Jamie Oliver’s 5 Ingredients Chocolate Mousse?

Jamie Oliver’s 5 Ingredients Chocolate Mousse is a simplified version of the classic mousse, using just five simple ingredients to create a rich, airy dessert. Dark chocolate, eggs, sugar, cream, and a touch of vanilla extract come together to form a beautifully smooth mousse that’s light yet intensely chocolatey. It’s a quick and easy recipe that doesn’t compromise on flavor, making it a perfect treat for chocolate lovers.

Jamie Oliver 5 Ingredients Chocolate Mousse

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Why You Should Try This Recipe

Quick and simple: Only five ingredients and minimal prep time make this an easy dessert for any occasion.
Rich and creamy: The combination of dark chocolate and cream gives this mousse a smooth and indulgent texture.
Perfect for entertaining: This dessert can be made ahead, making it ideal for dinner parties.

Customizable: You can easily add toppings or flavors to personalize the mousse.
Minimal equipment: No fancy tools are needed—just a whisk and a bowl.

Ingredients Needed to Make Jamie Oliver 5 Ingredients Chocolate Mousse

Dark chocolate (70% cocoa): Provides a rich chocolate flavor.

Eggs: Separated to create a light, airy texture.
Caster sugar: Adds sweetness to balance the bitterness of the dark chocolate.
Double cream: Whipped to add creaminess and lightness.

Vanilla extract: Adds a subtle sweetness and depth of flavor.

Equipment Needed

Heatproof bowl: For melting the chocolate.
Mixing bowls: For whisking the egg whites and cream.

Whisk or electric mixer: To whip the egg whites and cream.
Spatula: For folding the mixture together.
Ramekins or dessert glasses: For serving the mousse.

Instructions to Make Jamie Oliver 5 Ingredients Chocolate Mousse

Melt the chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pan of simmering water (making sure the bowl doesn’t touch the water) and stir occasionally until fully melted. Remove from heat and let it cool slightly.
Separate the eggs: Separate the egg yolks from the whites. Set aside the whites in a large mixing bowl. Stir the egg yolks into the cooled chocolate mixture until well combined.
Whip the egg whites: Using a whisk or electric mixer, whisk the egg whites until they form stiff peaks. Gradually add the sugar while whisking until the mixture is glossy.

Whip the cream: In another bowl, whip the double cream with the vanilla extract until soft peaks form.
Combine the ingredients: Gently fold the whipped cream into the chocolate mixture, followed by the egg whites. Be careful not to overmix, as you want to keep the mousse light and airy.
Chill the mousse: Spoon the mousse into individual ramekins or dessert glasses and refrigerate for at least 1 hour, or until set.

Serve and garnish: Before serving, you can garnish with chocolate shavings, fresh berries, or a dollop of whipped cream.

What Goes Well With Jamie Oliver 5 Ingredients Chocolate Mousse

Fresh raspberries: The tartness of raspberries complements the rich chocolate.
Whipped cream: A dollop of whipped cream adds lightness to the dessert.

Mint leaves: A few fresh mint leaves provide a refreshing contrast.
Chocolate shavings: Sprinkle some extra dark chocolate on top for added texture.
Crushed nuts: Almonds or hazelnuts give a nice crunch and flavor contrast.

Coconut flakes: Add a tropical twist with lightly toasted coconut flakes.

Expert Tips for Making the Best Jamie Oliver 5 Ingredients Chocolate Mousse

Use high-quality chocolate: The flavor of the mousse depends on the chocolate, so choose one with at least 70% cocoa content.
Let the chocolate cool slightly: If the chocolate is too hot, it can cause the egg yolks to scramble, so make sure to let it cool before mixing.

Be gentle when folding: Folding the cream and egg whites into the chocolate carefully helps maintain the mousse’s light and airy texture.
Chill for the right amount of time: Allow the mousse to chill for at least 1 hour to set properly and develop the flavors.
Add flavor variations: For extra flavor, you can add a tablespoon of liqueur, such as Cointreau or Baileys, to the chocolate mixture.

Easy Variations of Jamie Oliver 5 Ingredients Chocolate Mousse

Add orange zest: For a citrusy twist, grate some orange zest into the chocolate mixture.
Mocha version: Dissolve a teaspoon of instant coffee in the melted chocolate for a coffee-flavored mousse.
Mint chocolate mousse: Add a drop or two of peppermint extract to the chocolate for a minty version.

Spiced chocolate: Add a pinch of cinnamon or chili powder to the chocolate for a warm, spiced flavor.
Vegan version: Use coconut cream instead of double cream and omit the eggs for a vegan-friendly chocolate mousse.

Best Practices to Store Jamie Oliver 5 Ingredients Chocolate Mousse

Store in the fridge: Keep the mousse in the refrigerator for up to 3 days. Cover the top with plastic wrap to prevent it from absorbing any odors.

Avoid freezing: Freezing is not recommended, as it can affect the texture and make the mousse grainy.
Serve chilled: The mousse should always be served chilled to maintain its creamy texture.

Best Practices to Reheat Jamie Oliver 5 Ingredients Chocolate Mousse

No reheating required: This mousse is meant to be enjoyed chilled, so no reheating is necessary. Just take it out of the fridge a few minutes before serving to let it soften slightly.

How Can I Make Jamie Oliver 5 Ingredients Chocolate Mousse Healthier?

Use dark chocolate with higher cocoa content: Dark chocolate with higher cocoa content has less sugar and more antioxidants.
Reduce the sugar: You can cut down on the sugar without compromising the flavor of the mousse.
Use light cream: Opt for a lighter version of cream to reduce the fat content.

Serve smaller portions: Since the mousse is rich, serving smaller portions helps control calorie intake.
Add fresh fruit: Garnish with fresh fruit like berries to add natural sweetness and fiber.

Nutrition Value (per serving):

Calories: 290 kcal

Carbohydrates: 18g
Protein: 5g
Fat: 22g

Saturated Fat: 12g
Sugar: 16g

FAQs

Can I make chocolate mousse without cream?

Yes, you can make chocolate mousse without cream by using alternatives such as whipped egg whites or a plant-based substitute like coconut cream. The key is to ensure that the replacement adds the necessary lightness and structure to the mousse.

How do I prevent chocolate mousse from becoming grainy?

To prevent chocolate mousse from becoming grainy, ensure that the chocolate is melted smoothly and cooled slightly before mixing with the other ingredients. If the chocolate is too hot, it can seize when combined with the egg yolks, resulting in a grainy texture.

Can I use milk chocolate instead of dark chocolate in this mousse recipe?

Yes, you can use milk chocolate instead of dark chocolate, but keep in mind that it will result in a much sweeter mousse. To balance the sweetness, you might want to reduce the amount of sugar in the recipe.

How long does chocolate mousse take to set in the fridge?

Chocolate mousse typically takes about 1 to 2 hours to set in the fridge. For the best results, leave it to chill for at least 2 hours to allow the mousse to firm up and the flavors to fully develop.

Final Words

This Jamie Oliver 5 Ingredients Chocolate Mousse is the perfect dessert for chocolate lovers who want something rich yet simple. With just five ingredients and minimal prep time, you can enjoy a luxurious mousse that’s full of deep chocolate flavor.

More By British Baking Recipes

Jamie Oliver 5 Ingredients Chocolate Mousse

Author: Ekani Ella

Prep Time: 15
chilling time: 60
Total Time: 1 hour 15 minutes

Yield: 4
Category: Dessert
Method: Chilling

Cuisine: French

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Description

Ingredients

Dark chocolate (70% cocoa): Provides a rich chocolate flavor.

Eggs: Separated to create a light, airy texture.
Caster sugar: Adds sweetness to balance the bitterness of the dark chocolate.
Double cream: Whipped to add creaminess and lightness.

Vanilla extract: Adds a subtle sweetness and depth of flavor.

Instructions

Melt the chocolate: Break the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a pan of simmering water (making sure the bowl doesn’t touch the water) and stir occasionally until fully melted. Remove from heat and let it cool slightly.
Separate the eggs: Separate the egg yolks from the whites. Set aside the whites in a large mixing bowl. Stir the egg yolks into the cooled chocolate mixture until well combined.

Whip the egg whites: Using a whisk or electric mixer, whisk the egg whites until they form stiff peaks. Gradually add the sugar while whisking until the mixture is glossy.
Whip the cream: In another bowl, whip the double cream with the vanilla extract until soft peaks form.
Combine the ingredients: Gently fold the whipped cream into the chocolate mixture, followed by the egg whites. Be careful not to overmix, as you want to keep the mousse light and airy.

Chill the mousse: Spoon the mousse into individual ramekins or dessert glasses and refrigerate for at least 1 hour, or until set.
Serve and garnish: Before serving, you can garnish with chocolate shavings, fresh berries, or a dollop of whipped cream.