Jamie Oliver 5 Ingredients Roast Chicken is a beautifully simple and flavorful dish that requires minimal effort. With just five key ingredients, this recipe delivers a succulent and crispy roast chicken perfect for any occasion. The combination of fresh herbs and lemon gives the chicken a fragrant, zesty flavor, while the roasting process ensures crispy skin and juicy meat.
Jamie Oliver 5 Ingredients Roast Chicken
Jamie Oliver 5 Ingredients Roast Chicken is a straightforward recipe that uses only five ingredients: a whole chicken, fresh rosemary, garlic, lemon, and olive oil. This method keeps things simple while highlighting the natural flavors of the chicken. Roasting the chicken with these ingredients ensures the skin turns golden and crispy while keeping the meat tender and flavorful.
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Why You Should Try This Recipe
- Simple and minimal ingredients: You only need five ingredients to make a delicious, full-flavored roast chicken.
- Perfect for any occasion: Whether it’s a weeknight dinner or a special event, this roast chicken is always a hit.
- Easy to prepare: With minimal prep work, you can have a wholesome, homemade meal.
- Juicy and flavorful: The combination of lemon, garlic, and rosemary infuses the chicken with fantastic flavors.
- Great for leftovers: Use leftover chicken in salads, sandwiches, or soups.
Ingredients Needed to Make Jamie Oliver 5 Ingredients Roast Chicken
- 1 whole chicken (about 1.5 kg / 3.3 lbs) – the star of the dish.
- 1 lemon – adds a fresh, zesty flavor.
- 4 garlic cloves – for aromatic depth.
- A few sprigs of fresh rosemary – bring an earthy, herbal note.
- 2 tbsp olive oil – helps crisp the skin and keep the chicken juicy.
Equipment
- Roasting pan – for cooking the chicken.
- Kitchen string – to tie the legs of the chicken (optional).
- Knife and chopping board – for preparing the lemon and garlic.
Instructions to Make Jamie Oliver 5 Ingredients Roast Chicken
Step 1: Prepare the chicken
- Preheat your oven to 200°C (400°F). Remove the chicken from its packaging and pat it dry with paper towels. Season the chicken with salt and pepper, both inside and out.
Step 2: Prepare the lemon and garlic
- Cut the lemon in half and peel the garlic cloves. Insert the lemon halves and garlic into the cavity of the chicken. This will infuse the chicken with flavor as it roasts.
Step 3: Add the rosemary and oil
- Tuck the rosemary sprigs under the chicken skin or place them inside the cavity with the lemon and garlic. Drizzle the olive oil over the chicken and rub it all over to coat the skin evenly.
Step 4: Roast the chicken
- Place the chicken breast side up in a roasting pan. Roast the chicken in the preheated oven for 1 hour and 20 minutes, or until the skin is golden and crispy and the internal temperature reaches 75°C (165°F).
Step 5: Rest and serve
- Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. Carve the Jamie Oliver 5 Ingredients Roast Chicken and serve hot with your favorite sides.
What Goes Well With Jamie Oliver 5 Ingredients Roast Chicken
- Roasted vegetables: Potatoes, carrots, and parsnips roasted alongside the chicken make for a complete meal.
- Mashed potatoes: Creamy mashed potatoes complement the juicy roast chicken.
- Salad: A fresh green salad with a lemon vinaigrette balances the richness of the roast chicken.
- Gravy: Use the pan drippings to make a quick and flavorful gravy.
- Bread rolls: Serve with warm bread rolls to soak up the juices.
Expert Tips for Making the Best Jamie Oliver 5 Ingredients Roast Chicken
- Use a meat thermometer: Check the internal temperature of the chicken to ensure it’s fully cooked (75°C / 165°F).
- Let it rest: Allow the chicken to rest after roasting to lock in the juices and make carving easier.
- Crisp the skin: For extra crispy skin, baste the chicken with the pan juices halfway through cooking.
- Use fresh herbs: Fresh rosemary adds a much more vibrant flavor than dried rosemary.
- Tie the legs: Trussing the chicken helps it cook evenly and keeps the shape while roasting.
Easy Variations of Jamie Oliver 5 Ingredients Roast Chicken
- Herb butter chicken: Rub a mixture of butter, rosemary, and garlic under the chicken skin for an extra-rich flavor.
- Spicy roast chicken: Add a pinch of chili flakes or paprika to the olive oil for a spicy kick.
- Citrus roast chicken: Use a combination of lemon and orange for a slightly sweeter, zesty flavor.
- Garlic rosemary butter: Mix minced garlic and rosemary with softened butter, and rub it all over the chicken for a more indulgent roast.
- Thyme and lemon: Swap rosemary with thyme for a different herbal note.
Best Practices to Store Jamie Oliver 5 Ingredients Roast Chicken
- Refrigerate: Store leftover roast chicken in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze leftover chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Portion control: Freeze or refrigerate the chicken in individual portions for easy meal prep and reheating.
Best Practices to Reheat Jamie Oliver 5 Ingredients Roast Chicken
- Oven: Reheat the chicken in a preheated oven at 160°C (320°F) for 15-20 minutes, or until heated through.
- Microwave: For individual portions, reheat in the microwave on medium heat for 2-3 minutes, ensuring even heating.
How Can I Make Jamie Oliver 5 Ingredients Roast Chicken Healthier?
- Remove the skin: For a leaner option, remove the skin before serving to reduce fat content.
- Use less oil: Reduce the amount of olive oil or use a cooking spray to cut down on calories.
- Add more vegetables: Roast a variety of vegetables with the chicken to add fiber and nutrients to the meal.
- Limit salt: Use less salt and rely on the lemon, garlic, and rosemary for flavor.
Nutrition Value (per serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 3g
- Protein: 38g
- Fiber: 1g
FAQs
How do I make roast chicken skin crispy?
To make the skin on Jamie Oliver 5 Ingredients Roast Chicken crispy, start by patting the chicken dry with paper towels before seasoning. Drizzle the chicken with olive oil and roast at a high temperature of 200°C (400°F). Basting the chicken with its own juices halfway through cooking also helps crisp up the skin.
How can I tell when roast chicken is done?
For Jamie Oliver 5 Ingredients Roast Chicken, the chicken is done when the internal temperature reaches 75°C (165°F). Use a meat thermometer and insert it into the thickest part of the chicken, avoiding bones. The juices should run clear, not pink, when the chicken is pierced.
Can I use different herbs for roast chicken?
Yes, you can customize Jamie Oliver 5 Ingredients Roast Chicken with other herbs. Fresh thyme, sage, or oregano can be used in place of rosemary. Each herb will bring a unique flavor to the roast chicken.
Can I roast vegetables with the chicken?
Yes, you can roast vegetables with Jamie Oliver 5 Ingredients Roast Chicken. Add vegetables like potatoes, carrots, or parsnips to the roasting pan alongside the chicken. Toss them in olive oil and season them with salt and pepper, and they’ll cook to perfection as the chicken roasts.
Final Words
Jamie Oliver 5 Ingredients Roast Chicken is the ultimate easy roast dinner that delivers maximum flavor with minimal effort. With just five simple ingredients, this roast chicken recipe is perfect for both beginners and seasoned cooks alike.
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Jamie Oliver 5 Ingredients Roast Chicken
- Prep Time: 10
- Cook Time: 80
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
Jamie Oliver 5 Ingredients Roast Chicken is a straightforward recipe that uses only five ingredients: a whole chicken, fresh rosemary, garlic, lemon, and olive oil. This method keeps things simple while highlighting the natural flavors of the chicken. Roasting the chicken with these ingredients ensures the skin turns golden and crispy while keeping the meat tender and flavorful.
Ingredients
- 1 whole chicken (about 1.5 kg / 3.3 lbs) – the star of the dish.
- 1 lemon – adds a fresh, zesty flavor.
- 4 garlic cloves – for aromatic depth.
- A few sprigs of fresh rosemary – bring an earthy, herbal note.
- 2 tbsp olive oil – helps crisp the skin and keep the chicken juicy.
Instructions
Step 1: Prepare the chicken
- Preheat your oven to 200°C (400°F). Remove the chicken from its packaging and pat it dry with paper towels. Season the chicken with salt and pepper, both inside and out.
Step 2: Prepare the lemon and garlic
- Cut the lemon in half and peel the garlic cloves. Insert the lemon halves and garlic into the cavity of the chicken. This will infuse the chicken with flavor as it roasts.
Step 3: Add the rosemary and oil
- Tuck the rosemary sprigs under the chicken skin or place them inside the cavity with the lemon and garlic. Drizzle the olive oil over the chicken and rub it all over to coat the skin evenly.
Step 4: Roast the chicken
- Place the chicken breast side up in a roasting pan. Roast the chicken in the preheated oven for 1 hour and 20 minutes, or until the skin is golden and crispy and the internal temperature reaches 75°C (165°F).
Step 5: Rest and serve
- Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. Carve the Jamie Oliver 5 Ingredients Roast Chicken and serve hot with your favorite sides.
