The Jamie Oliver Air Fryer Chicken in Pastry is a creative and mouthwatering dish that combines tender chicken with a flaky, golden puff pastry crust. Cooked to perfection in an air fryer, this recipe is quick, easy, and ideal for family dinners or entertaining guests. With minimal effort, you’ll achieve a restaurant-quality meal that’s sure to impress.
What is Jamie Oliver Air Fryer Chicken in Pastry?
Jamie Oliver’s air fryer chicken in pastry features seasoned chicken breasts wrapped in puff pastry, often accompanied by a layer of flavorful filling such as cheese, herbs, or spinach. The air fryer ensures the pastry turns crispy and golden while keeping the chicken moist and tender inside.
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Why You Should Try This Recipe
- Quick and easy: The air fryer speeds up cooking time without compromising flavor.
- Golden and flaky: The puff pastry crisps beautifully in the air fryer.
- Versatile: Customize with your favorite fillings and seasonings.
- Family-friendly: Loved by kids and adults alike.
- Minimal mess: A hassle-free dish with easy cleanup.
Ingredients Needed to Make Jamie Oliver Air Fryer Chicken in Pastry
- Chicken breasts (2 large): Boneless and skinless.
- Puff pastry (1 sheet, thawed): Store-bought or homemade.
- Cream cheese (2 tablespoons): Adds creaminess to the filling.
- Fresh spinach (a handful): Optional, for added flavor and nutrition.
- Egg (1, beaten): For brushing the pastry.
- Olive oil (1 teaspoon): For seasoning the chicken.
- Salt and black pepper: Season the chicken and filling.
- Herbs (e.g., thyme or parsley, 1 teaspoon): Optional, for extra flavor.
Equipment Needed
- Air fryer: To cook the chicken in pastry.
- Rolling pin: Roll out the puff pastry if needed.
- Baking paper or air fryer liner: To prevent sticking.
- Pastry brush: For applying the egg wash.
Instructions to Make Jamie Oliver Air Fryer Chicken in Pastry
Step 1: Prepare the chicken
- Preheat the air fryer to 180°C (350°F).
- Rub the chicken breasts with olive oil, salt, pepper, and optional herbs. Cook in the air fryer for 5–6 minutes until partially cooked. Let cool slightly before wrapping in pastry.
Step 2: Prepare the filling
- If using cream cheese and spinach, mix them together with a pinch of salt and pepper. Spread the mixture over one side of each chicken breast.
Step 3: Wrap the chicken in pastry
- Roll out the puff pastry on a floured surface if necessary. Cut the pastry into pieces large enough to wrap around each chicken breast.
- Place each chicken breast in the center of a pastry piece, filling side up. Wrap the pastry around the chicken, sealing the edges by pinching or pressing with a fork.
Step 4: Brush with egg wash
- Brush the wrapped pastry with beaten egg to ensure a golden, glossy finish.
Step 5: Cook in the air fryer
- Line the air fryer basket with baking paper or a liner. Place the wrapped chicken in the basket, seam-side down. Cook at 180°C (350°F) for 15–20 minutes, or until the pastry is golden brown and cooked through.
Step 6: Serve
- Let the chicken rest for 2–3 minutes before serving. Slice in half to reveal the filling, and serve with your favorite sides.
What Goes Well With Jamie Oliver Air Fryer Chicken in Pastry
- Steamed vegetables: Broccoli, green beans, or carrots for a healthy side.
- Mashed potatoes: Creamy and comforting.
- Side salad: A fresh and light accompaniment.
- Rice pilaf: Adds a flavorful, hearty element.
- Dipping sauces: Serve with a creamy mustard or garlic sauce.
Expert Tips for Making the Best Jamie Oliver Air Fryer Chicken in Pastry
- Don’t overfill: Keep fillings minimal to avoid tearing the pastry.
- Cool the chicken slightly: This prevents the pastry from becoming soggy.
- Use quality puff pastry: Store-bought works fine, but opt for a good brand for best results.
- Seal the edges well: Ensures the filling stays inside during cooking.
- Check the chicken’s temperature: Ensure the internal temperature reaches 75°C (165°F) for doneness.
Easy Variations of Jamie Oliver Air Fryer Chicken in Pastry
- Cheesy version: Add shredded cheddar or mozzarella to the filling.
- Herb butter: Use garlic herb butter instead of cream cheese for a rich flavor.
- Vegetarian option: Replace chicken with roasted vegetables and feta cheese.
- Spicy twist: Add chili flakes or sriracha to the filling for a kick.
- Sweet-savory combo: Use a dollop of cranberry sauce or caramelized onions with the chicken.
Best Practices to Store Jamie Oliver Air Fryer Chicken in Pastry
- Refrigerate leftovers: Store in an airtight container for up to 2 days.
- Reheat gently: Warm in the air fryer at 160°C (320°F) for 5–7 minutes to restore crispiness.
- Freeze for later: Freeze uncooked wrapped chicken. Cook directly from frozen, adding 5–10 minutes to the cooking time.
Nutrition Value (per serving)
- Calories: 420
- Protein: 30g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 2g
FAQs
Can I use store-bought puff pastry for this recipe?
Yes, store-bought puff pastry works perfectly for this recipe. Just ensure it is thawed before wrapping the chicken for easier handling.
How do I prevent the pastry from getting soggy?
Allow the chicken to cool slightly after partial cooking and ensure any filling, like cream cheese or spinach, is not overly wet. Sealing the pastry edges tightly also helps.
Can I make this recipe without an air fryer?
Yes, you can bake the wrapped chicken in a preheated oven at 200°C (400°F) for 25–30 minutes, or until the pastry is golden and the chicken is cooked through.
What is the best way to reheat chicken in pastry?
Reheat chicken in pastry in the air fryer at 160°C (320°F) for 5–7 minutes to restore crispiness without overcooking the chicken. Avoid microwaving as it may make the pastry soggy.
Final Words
The Jamie Oliver Air Fryer Chicken in Pastry is an easy, flavorful recipe that combines tender chicken with flaky pastry for a crowd-pleasing dish.
Ready to give it a try? Fire up your air fryer and enjoy a delicious twist on a classic dish!
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Jamie Oliver Air Fryer Chicken in Pastry Recipe
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Method: Air frying
- Cuisine: British
Description
Jamie Oliver’s air fryer chicken in pastry features seasoned chicken breasts wrapped in puff pastry, often accompanied by a layer of flavorful filling such as cheese, herbs, or spinach. The air fryer ensures the pastry turns crispy and golden while keeping the chicken moist and tender inside.
Ingredients
- Chicken breasts (2 large): Boneless and skinless.
- Puff pastry (1 sheet, thawed): Store-bought or homemade.
- Cream cheese (2 tablespoons): Adds creaminess to the filling.
- Fresh spinach (a handful): Optional, for added flavor and nutrition.
- Egg (1, beaten): For brushing the pastry.
- Olive oil (1 teaspoon): For seasoning the chicken.
- Salt and black pepper: Season the chicken and filling.
- Herbs (e.g., thyme or parsley, 1 teaspoon): Optional, for extra flavor.
Instructions
Step 1: Prepare the chicken
- Preheat the air fryer to 180°C (350°F).
- Rub the chicken breasts with olive oil, salt, pepper, and optional herbs. Cook in the air fryer for 5–6 minutes until partially cooked. Let cool slightly before wrapping in pastry.
Step 2: Prepare the filling
- If using cream cheese and spinach, mix them together with a pinch of salt and pepper. Spread the mixture over one side of each chicken breast.
Step 3: Wrap the chicken in pastry
- Roll out the puff pastry on a floured surface if necessary. Cut the pastry into pieces large enough to wrap around each chicken breast.
- Place each chicken breast in the center of a pastry piece, filling side up. Wrap the pastry around the chicken, sealing the edges by pinching or pressing with a fork.
Step 4: Brush with egg wash
- Brush the wrapped pastry with beaten egg to ensure a golden, glossy finish.
Step 5: Cook in the air fryer
- Line the air fryer basket with baking paper or a liner. Place the wrapped chicken in the basket, seam-side down. Cook at 180°C (350°F) for 15–20 minutes, or until the pastry is golden brown and cooked through.
Step 6: Serve
- Let the chicken rest for 2–3 minutes before serving. Slice in half to reveal the filling, and serve with your favorite sides.
