This Jamie Oliver Air Fryer Salmon with Crispy Potatoes is a quick, healthy, and delicious meal that’s full of flavor. The air fryer cooks the salmon to perfection with a crispy exterior and tender inside, while the potatoes become golden and crunchy. Ideal for a weeknight dinner, this dish combines simple ingredients for a satisfying, nutrient-rich meal.
Jamie Oliver Air Fryer Salmon with Crispy Potatoes
Jamie Oliver’s air fryer salmon with crispy potatoes recipe brings together tender, flaky salmon and crispy potatoes in one easy air fryer meal. The potatoes are seasoned and cooked first, then the salmon is added to complete the dish. The result is a perfectly cooked, flavorful, and balanced meal with minimal cleanup.
Other Popular Recipes
Why You Should Try This Recipe
- Quick and easy: A full meal ready in under 30 minutes.
- Healthy and nutritious: Packed with omega-3s, fiber, and vitamins.
- Minimal cleanup: Cooks entirely in the air fryer.
- Flavorful and crispy: Achieves a restaurant-quality crispiness with less oil.
- Customizable: Season as you like, and add veggies for a balanced meal.
Ingredients Needed to Make Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- 2 salmon fillets (about 150g each): Fresh salmon provides the best flavor and texture.
- 300g baby potatoes: Small potatoes cook quickly and become crispy.
- 1-2 tbsp olive oil: Helps the potatoes and salmon crisp up.
- 1 tsp garlic powder: Adds savory flavor to the potatoes.
- ½ tsp smoked paprika: Adds color and a subtle smokiness.
- Salt and pepper to taste: Essential for seasoning.
- 1 lemon (cut into wedges): Adds brightness and balances the flavors.
- Fresh herbs (such as parsley or dill): Optional, for garnish.
Instructions to Make Jamie Oliver Air Fryer Salmon with Crispy Potatoes
Step 1: Preheat the air fryer
Preheat the air fryer to 200°C (390°F) for about 2-3 minutes.
Step 2: Prepare the potatoes
In a mixing bowl, toss the baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure the potatoes are evenly coated.
Step 3: Air fry the potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy.
Step 4: Prepare the salmon
While the potatoes are cooking, season the salmon fillets with a little olive oil, salt, and pepper. You can also add a sprinkle of lemon zest for extra flavor.
Step 5: Add the salmon to the air fryer
After the potatoes have cooked for about 15-20 minutes, move them to one side of the air fryer basket. Place the seasoned salmon fillets next to the potatoes. Cook everything together at 200°C (390°F) for an additional 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Serve
Remove the salmon and potatoes from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the salmon, garnish with fresh herbs if desired, and serve immediately.
What Goes Well With Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- Steamed or roasted vegetables: Such as green beans, broccoli, or asparagus.
- Mixed green salad: Adds freshness and balances the meal.
- Tartar sauce or aioli: A creamy dip pairs well with the crispy potatoes.
- Quinoa or couscous: For a heartier, fiber-rich side.
- Garlic butter: A drizzle over the salmon for added richness.
Expert Tips for Making the Best Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- Don’t overcrowd the basket: Leave space for air to circulate for crispier potatoes and evenly cooked salmon.
- Use fresh salmon: Fresh salmon fillets yield the best flavor and texture.
- Adjust cooking time: Thicker salmon fillets may require an additional minute or two.
- Dry the potatoes: Pat the potatoes dry before tossing in oil for extra crispiness.
- Add fresh herbs last: Garnish with parsley or dill just before serving for a burst of freshness.
Easy Variations of Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- Spicy salmon: Add a pinch of chili flakes or cayenne pepper to the salmon seasoning for extra heat.
- Herbed potatoes: Add rosemary or thyme to the potatoes before air frying for extra flavor.
- Garlic butter salmon: Top the salmon with garlic butter for a richer, more decadent finish.
- Lemon herb salmon: Add lemon zest and chopped herbs to the salmon before cooking for a Mediterranean twist.
- Sweet potato swap: Use sweet potatoes instead of baby potatoes for a different flavor profile.
Best Practices to Store Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freeze: It’s best to freeze only the salmon. Freeze the cooked salmon in a freezer-safe container for up to 1 month.
- Reheat: Reheat in the air fryer at 180°C (350°F) for 5-7 minutes to restore crispiness.
Best Practices to Reheat Jamie Oliver Air Fryer Salmon with Crispy Potatoes
- Air fryer: Reheat in the air fryer at 180°C (350°F) for 5-7 minutes.
- Oven: Reheat in the oven at 180°C (350°F) for 10 minutes, covered to prevent drying.
- Avoid microwave: Microwaving can make the potatoes and salmon lose their crispiness.
Nutrition Value (per serving):
- Calories: 320 kcal
- Carbohydrates: 25g
- Protein: 28g
- Fat: 12g
- Fiber: 4g
- Sodium: 220mg
FAQs
How long should I cook salmon in the air fryer?
For perfectly cooked salmon, air fry at 200°C (390°F) for 7-10 minutes. Thicker fillets may need an additional minute or two, while thinner cuts may cook faster. The salmon should flake easily with a fork when done.
Can I use frozen salmon in the air fryer?
Yes, you can use frozen salmon in the air fryer. Preheat the air fryer, cook the salmon fillets for 4-5 minutes to start thawing, then season and cook for an additional 7-10 minutes until fully cooked through.
Why are my air fryer potatoes not crispy?
If the potatoes aren’t crispy, it’s often due to excess moisture. Make sure to pat them dry thoroughly before seasoning and avoid overcrowding the air fryer basket. Cooking at a high temperature, like 200°C (390°F), also helps achieve crispiness.
Can I cook potatoes and salmon together in the air fryer?
Yes, you can cook potatoes and salmon together in the air fryer. Start by cooking the potatoes for 15-20 minutes, then add the salmon fillets and cook for an additional 7-10 minutes until both are done.
Final Words
This Jamie Oliver Air Fryer Salmon with Crispy Potatoes is an easy, wholesome meal that’s packed with flavor. Using the air fryer keeps the ingredients light and crisp while reducing the cooking time. With tender salmon and golden, crispy potatoes, this dish is perfect for weeknight dinners and quick, nutritious meals. Enjoy!
More By British Baking Recipe
- Jamie Oliver Air Fryer Roast Whole Chicken
- Jamie Oliver Air Fryer Flatbread
- Mary Berry Aubergine Bhuna Curry
- Jamie Oliver Green Tomato Chutney
Jamie Oliver Air Fryer Salmon with Crispy Potatoes Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Main Course
- Method: Air frying
- Cuisine: British
Description
Jamie Oliver’s air fryer salmon with crispy potatoes recipe brings together tender, flaky salmon and crispy potatoes in one easy air fryer meal. The potatoes are seasoned and cooked first, then the salmon is added to complete the dish. The result is a perfectly cooked, flavorful, and balanced meal with minimal cleanup.
Ingredients
- 2 salmon fillets (about 150g each): Fresh salmon provides the best flavor and texture.
- 300g baby potatoes: Small potatoes cook quickly and become crispy.
- 1–2 tbsp olive oil: Helps the potatoes and salmon crisp up.
- 1 tsp garlic powder: Adds savory flavor to the potatoes.
- ½ tsp smoked paprika: Adds color and a subtle smokiness.
- Salt and pepper to taste: Essential for seasoning.
- 1 lemon (cut into wedges): Adds brightness and balances the flavors.
- Fresh herbs (such as parsley or dill): Optional, for garnish.
Instructions
Step 1: Preheat the air fryer
Preheat the air fryer to 200°C (390°F) for about 2-3 minutes.
Step 2: Prepare the potatoes
In a mixing bowl, toss the baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure the potatoes are evenly coated.
Step 3: Air fry the potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy.
Step 4: Prepare the salmon
While the potatoes are cooking, season the salmon fillets with a little olive oil, salt, and pepper. You can also add a sprinkle of lemon zest for extra flavor.
Step 5: Add the salmon to the air fryer
After the potatoes have cooked for about 15-20 minutes, move them to one side of the air fryer basket. Place the seasoned salmon fillets next to the potatoes. Cook everything together at 200°C (390°F) for an additional 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Serve
Remove the salmon and potatoes from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the salmon, garnish with fresh herbs if desired, and serve immediately.
