This Jamie Oliver Air Fryer Tinned Potatoes recipe is a simple, quick way to turn canned potatoes into a delicious, crispy side dish. Using the air fryer gives these potatoes a wonderfully crunchy exterior while keeping the insides fluffy and tender. Perfect as a side for breakfast, lunch, or dinner, these potatoes are versatile and ready in minutes.
What is Jamie Oliver Air Fryer Tinned Potatoes?
Jamie Oliver’s air fryer tinned potatoes recipe uses canned potatoes, which are pre-cooked and have a smooth texture. Air frying the potatoes adds crispness and flavor, turning an everyday pantry staple into a satisfying and tasty dish. These potatoes are seasoned simply, allowing the natural flavors to shine, and they pair well with various main courses.
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- Jamie Oliver Air Fryer Fish
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- Jamie Oliver Air Fryer Salmon with Crispy Potatoes
Why You Should Try This Recipe
- Quick and easy: Ready in under 20 minutes with minimal prep.
- Affordable: Uses inexpensive, readily available canned potatoes.
- Crispy texture: The air fryer creates a crispy exterior without much oil.
- Versatile: Perfect as a side dish for any meal.
- No peeling required: Using canned potatoes saves time and effort.
Ingredients Needed to Make Jamie Oliver Air Fryer Tinned Potatoes
- 1 can (400g) of whole tinned potatoes: Drained and dried for the best results.
- 1-2 tbsp olive oil: Helps achieve a crispy exterior.
- 1 tsp garlic powder: Adds a savory, garlicky flavor.
- ½ tsp paprika: For color and a subtle smokiness.
- Salt and pepper to taste: Essential seasonings to enhance flavor.
- Fresh herbs (such as parsley or chives): Optional, for garnish.
Instructions to Make Jamie Oliver Air Fryer Tinned Potatoes
Step 1: Prepare the potatoes
Drain the canned potatoes and pat them dry with paper towels. Drying them thoroughly helps them crisp up better in the air fryer.
Step 2: Season the potatoes
In a mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning.
Step 3: Preheat the air fryer
Preheat the air fryer to 200°C (390°F) for about 2-3 minutes.
Step 4: Air fry the potatoes
Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside.
Step 5: Serve
Transfer the air-fried potatoes to a serving dish, garnish with fresh herbs if desired, and serve hot.
What Goes Well With Jamie Oliver Air Fryer Tinned Potatoes
- Fried or scrambled eggs: Perfect for a hearty breakfast.
- Grilled meats: Such as steak, chicken, or pork chops.
- Fresh salad: Adds a refreshing contrast to the crispy potatoes.
- Garlic aioli: A creamy dip that complements the crispiness.
- Roasted vegetables: For a balanced, veggie-packed meal.
Expert Tips for Making the Best Jamie Oliver Air Fryer Tinned Potatoes
- Dry thoroughly: Pat the potatoes dry before seasoning for maximum crispiness.
- Use whole potatoes: Whole canned potatoes work best as they hold their shape.
- Don’t overcrowd the air fryer: Arrange in a single layer to allow air circulation.
- Adjust seasoning to taste: Customize with your favorite spices, like onion powder or dried herbs.
- Add extra crispiness: Increase cooking time slightly if you prefer extra-crispy potatoes.
Easy Variations of Jamie Oliver Air Fryer Tinned Potatoes
- Herbed potatoes: Add dried rosemary or thyme to the seasoning mix.
- Cheesy potatoes: Sprinkle-grated Parmesan cheese over the potatoes halfway through cooking.
- Spicy potatoes: Add a pinch of cayenne pepper or chili flakes for heat.
- Lemon zest: For a fresh twist, add lemon zest just before serving.
- Butter and chive: Toss the hot potatoes with a bit of melted butter and chopped chives.
Best Practices to Store Jamie Oliver Air Fryer Tinned Potatoes
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Reheat in the air fryer at 180°C (350°F) for 5-7 minutes to restore crispiness.
- Avoid microwaving: Microwaving can make the potatoes soft rather than crispy.
How Can I Make Jamie Oliver Air Fryer Tinned Potatoes Healthier?
- Reduce oil: Use a minimal amount of olive oil or spray to reduce fat content.
- Skip the salt: Limit or skip added salt if you’re watching sodium intake.
- Use fresh herbs: Fresh herbs add flavor without extra calories or fat.
- Add garlic and onion powder: For flavor without additional calories.
Nutrition Value (per serving):
- Calories: 120 kcal
- Carbohydrates: 18g
- Protein: 2g
- Fat: 5g
- Fiber: 3g
- Sodium: 200mg
Final Words
These Jamie Oliver Air Fryer Tinned Potatoes are a fantastic way to make the most of canned potatoes, transforming them into a crispy, flavorful side dish. With just a few simple ingredients and quick air-frying, you’ll have a delicious, golden-brown dish that’s perfect for any meal. Enjoy!
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Jamie Oliver Air Fryer Tinned Potatoes Recipe
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Description
Jamie Oliver’s air fryer tinned potatoes recipe uses canned potatoes, which are pre-cooked and have a smooth texture. Air frying the potatoes adds crispness and flavor, turning an everyday pantry staple into a satisfying and tasty dish. These potatoes are seasoned simply, allowing the natural flavors to shine, and they pair well with various main courses.
Ingredients
- 1 can (400g) of whole tinned potatoes: Drained and dried for the best results.
- 1–2 tbsp olive oil: Helps achieve a crispy exterior.
- 1 tsp garlic powder: Adds a savory, garlicky flavor.
- ½ tsp paprika: For color and a subtle smokiness.
- Salt and pepper to taste: Essential seasonings to enhance flavor.
- Fresh herbs (such as parsley or chives): Optional, for garnish.
Instructions
Step 1: Prepare the potatoes
Drain the canned potatoes and pat them dry with paper towels. Drying them thoroughly helps them crisp up better in the air fryer.
Step 2: Season the potatoes
In a mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning.
Step 3: Preheat the air fryer
Preheat the air fryer to 200°C (390°F) for about 2-3 minutes.
Step 4: Air fry the potatoes
Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 200°C (390°F) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside.
Step 5: Serve
Transfer the air-fried potatoes to a serving dish, garnish with fresh herbs if desired, and serve hot.
