Are you ready to elevate your Sunday roast with a perfectly golden and fluffy Yorkshire pudding?
The Jamie Oliver Air Fryer Yorkshire Pudding recipe is a game-changer, offering a quicker, more consistent way to achieve this classic dish. With just a handful of ingredients and a little bit of time, you can create a delightful side that complements any meal. This recipe takes around 25 minutes to prepare and cook, making it a convenient choice for any occasion.
What is Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe?
The Jamie Oliver Air Fryer Yorkshire Pudding Recipe transforms the traditional approach by using an air fryer, resulting in a lighter, crispier pudding with minimal effort. The air fryer’s rapid circulation of hot air ensures an even cook, giving you the perfect rise every time.
Other Popular Baking Recipes
- Mary Berry Cheese Scones
- Jamie Oliver Gluten Free Yorkshire Pudding
- Jamie Oliver No Bake Lemon Cheesecake
Why You Should Try This Recipe
- Quick and Easy: This recipe cuts down the cooking time significantly.
- Consistent Results: The air fryer ensures even cooking, eliminating the risk of undercooked centers.
- Healthier Option: Less oil is required, making it a healthier alternative.
- Minimal Ingredients: You likely have everything you need in your pantry already.
- Impressive Presentation: These puddings puff up beautifully, adding a wow factor to your meal.
Ingredients Needed to Make Jamie Oliver Air Fryer Yorkshire Pudding
To make Jamie Oliver Air Fryer Yorkshire Pudding, follow these steps
- 100g plain flour
- 2 large eggs
- 100ml milk
- Pinch of salt
- Sunflower or vegetable oil (for greasing)
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Measuring jug
- Muffin tray
Instructions to Make Jamie Oliver Air Fryer Yorkshire Pudding
- Preheat the air fryer to 200°C (390°F).
- Mix the batter by whisking together flour, eggs, milk, and salt until smooth.
- Grease the muffin tray with a little oil and place it in the air fryer to heat up.
- Pour the batter into the hot muffin tray, filling each cup halfway.
- Cook for 12-15 minutes until the puddings are puffed up and golden brown.
- Serve immediately while still warm.
What Goes Well With Jamie Oliver Air Fryer Yorkshire Pudding
- Roast Beef: A classic pairing that’s hard to beat.
- Gravy: Drizzle over the puddings for extra flavor.
- Vegetables: Roasted carrots and parsnips add a sweet contrast.
- Mashed Potatoes: Creamy potatoes complement the crispy texture of the puddings.
- Horseradish Sauce: Adds a spicy kick to your meal.
Expert Tips for Making the Best Jamie Oliver Air Fryer Yorkshire Pudding
- Preheat the air fryer: Ensure the batter rises quickly, creating a fluffy texture.
- Use room temperature ingredients: This helps the batter mix evenly and rise better.
- Don’t open the air fryer during cooking: This could cause the puddings to collapse.
- Grease the muffin tray well: Prevents the puddings from sticking.
- Allow the batter to rest: Letting it sit for 10 minutes before cooking can improve the texture.
- Experiment with flavors: Add herbs or a bit of cheese for a twist.
Easy Variations of Jamie Oliver Air Fryer Yorkshire Pudding
- Cheesy Yorkshire Puddings: Mix grated cheese into the batter before cooking.
- Herbed Yorkshire Puddings: Add chopped rosemary or thyme to the batter.
- Mini Yorkshire Puddings: Use a smaller muffin tray for bite-sized versions.
- Gluten-Free Yorkshire Puddings: Substitute plain flour with a gluten-free alternative.
- Sweet Yorkshire Puddings: Add a touch of sugar and vanilla for a dessert option.
Best Practices to Store Jamie Oliver Air Fryer Yorkshire Pudding
- Cool completely before storing: Prevents them from becoming soggy.
- Use an airtight container: Keeps them fresh for up to 2 days at room temperature.
- Freeze for later: Store in a freezer-safe bag for up to 3 months.
- Reheat from frozen: Place directly in the air fryer to reheat.
Best Practices to Reheat Jamie Oliver Air Fryer Yorkshire Pudding
- Use the air fryer: Reheat at 180°C (350°F) for 5-7 minutes.
- Avoid microwaving: This can make them chewy instead of crispy.
- Oven reheat option: If you don’t have an air fryer, use a preheated oven at 200°C (390°F) for 10 minutes.
- Reheat only what you need: They’re best enjoyed fresh, so only reheat the amount you plan to eat.
How Can I Make Jamie Oliver Air Fryer Yorkshire Pudding Healthier?
- Use whole wheat flour: Add more fiber to the dish.
- Opt for low-fat milk: Reduces the overall calorie count.
- Reduce the oil: Use a non-stick spray instead of oil for greasing.
- Add vegetables: Incorporate finely chopped spinach or carrots into the batter for extra nutrients.
Nutrition Value (per serving)
- Calories: 150
- Protein: 5g
- Carbohydrates: 15g
- Fat: 7g
- Fiber: 1g
- Sugar: 1g
FAQs
How long does Yorkshire pudding take in an air fryer?
Yorkshire pudding takes approximately 12-15 minutes to cook in an air fryer at 200°C (390°F). The exact time may vary depending on the size of the puddings and the specific model of the air fryer.
How do you make perfect Yorkshire puddings with Jamie Oliver?
To make perfect Yorkshire puddings with Jamie Oliver’s method, start by preheating the air fryer and muffin tray. Whisk together plain flour, eggs, milk, and a pinch of salt until smooth. Pour the batter into the hot, oiled muffin tray and cook in the air fryer for 12-15 minutes until the puddings are puffed and golden.
How do you make Yorkshire puddings rise better?
For better rise in Yorkshire puddings, make sure to preheat the air fryer and muffin tray before adding the batter. Resting the batter for about 10 minutes before cooking can also improve the rise. Additionally, using room temperature ingredients and avoiding opening the air fryer during cooking will help achieve a better lift.
What is the best oil for Yorkshire pudding?
The best oil for Yorkshire pudding is one with a high smoke point, such as sunflower oil or vegetable oil. These oils allow the tray to get very hot, which is crucial for creating a good rise and a crispy texture.
What is the secret to good Yorkshire pudding?
The secret to good Yorkshire pudding lies in using a hot, preheated tray, ensuring the batter is well-rested, and keeping the air fryer closed during cooking to maintain a consistent temperature. Also, using the right amount of oil and not overfilling the muffin cups will help achieve the perfect texture.
Should Yorkshire pudding batter be thick or runny?
Yorkshire pudding batter should be slightly runny, with a consistency similar to heavy cream. A batter that’s too thick can lead to dense puddings, while a runny batter helps it rise well and develop a light, airy texture.
How do I prevent my Yorkshire puddings from sticking to the tray?
To prevent Yorkshire puddings from sticking, ensure you grease the muffin tray well with oil or use a non-stick cooking spray. Preheating the tray in the air fryer before adding the batter also helps create a non-stick surface, allowing the puddings to release easily.
Can I make Yorkshire puddings ahead of time?
Yes, you can make Yorkshire puddings ahead of time. Once cooked, allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer at 180°C (350°F) for 5-7 minutes before serving.
Can I use different types of flour for this Yorkshire pudding recipe?
Yes, you can use different types of flour for this recipe. While plain flour is traditional, you can experiment with whole wheat or gluten-free flour to suit dietary preferences. Keep in mind that the texture may vary slightly with different flours.
Final Words
The Jamie Oliver Air Fryer Yorkshire Pudding Recipe offers a delicious and efficient way to enjoy this British classic. This modern take saves time while maintaining all the flavor and texture you love. Serve them alongside a roast dinner or enjoy them on their own—these puddings will impress. Once you try this method, you may never want to return to the traditional oven approach!
Other Popular Baking Recipes
- Jamie Oliver Gluten Free Scones
- Mary Berry Carrot Cake Tray Bake
- Nigella Lemon No-Bake Cheesecake
- Jamie Oliver Air Fryer Roast Potatoes
Jamie Oliver Air Fryer Yorkshire Pudding
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Air frying
- Cuisine: British
Description
The Jamie Oliver Air Fryer Yorkshire Pudding Recipe transforms the traditional approach by using an air fryer, resulting in a lighter, crispier pudding with minimal effort. The air fryer’s rapid circulation of hot air ensures an even cook, giving you the perfect rise every time.
Ingredients
- 100g plain flour
- 2 large eggs
- 100ml milk
- Pinch of salt
- Sunflower or vegetable oil (for greasing)
Instructions
- Preheat the air fryer to 200°C (390°F).
- Mix the batter by whisking together flour, eggs, milk, and salt until smooth.
- Grease the muffin tray with a little oil and place it in the air fryer to heat up.
- Pour the batter into the hot muffin tray, filling each cup halfway.
- Cook for 12-15 minutes until the puddings are puffed up and golden brown.
- Serve immediately while still warm.
