Jamie Oliver Apple and Cinnamon Cake

Jamie Oliver’s Apple and Cinnamon Cake is a warm, comforting dessert that celebrates the classic combination of apples and cinnamon. This cake is delightfully moist with a tender crumb and features chunks of fresh apples that add natural sweetness and texture. Perfect for autumn or any time you want a cozy treat, this cake is sure to become a family favorite.

What Is Jamie Oliver’s Apple and Cinnamon Cake?

Jamie Oliver’s Apple and Cinnamon Cake is a spiced apple cake made with fresh apples and cinnamon, giving it a warm and slightly spicy flavor. The apples make the cake wonderfully moist, while the cinnamon adds a cozy touch. This cake is often topped with a sprinkle of powdered sugar or a simple glaze, making it ideal for dessert, tea time, or even breakfast.

Other Popular Recipes

• Paul Hollywood Cinnamon Rolls
• Jamie Oliver Vegan Carrot Cake

Why You’ll Love This Recipe

• Moist and Flavorful: The fresh apples keep the cake soft and moist.
• Perfect Balance of Sweet and Spice: The cinnamon complements the sweetness of the apples beautifully.
• Simple and Comforting: A classic flavor combination that’s easy to make.
• Great for Any Occasion: Ideal for family gatherings, tea time, or as a snack.
• Wonderful for Autumn: A great way to use seasonal apples in a cozy dessert.

Ingredients Needed to Make Jamie Oliver’s Apple and Cinnamon Cake

For the Cake

• 200g self-raising flour – Adds structure and helps the cake rise.
• 1 tsp baking powder – Gives the cake a light, fluffy texture.
• 1 tsp ground cinnamon – Adds warmth and spice to the cake.
• 150g caster sugar – Sweetens the cake and balances the tartness of the apples.
• 100g butter (softened) – Adds moisture and richness to the cake.
• 2 large eggs – Binds the ingredients and adds structure.
• 2-3 medium apples (peeled, cored, and diced) – Adds natural sweetness and texture.
• 1 tsp vanilla extract – Enhances the flavor.
• 2 tbsp milk – Helps achieve a smooth batter consistency.

Optional Topping

• Icing sugar – For a light dusting on top.
• Cinnamon sugar – For extra sweetness and spice.

Equipment Needed

• Mixing bowls – For combining ingredients.
• Electric mixer or whisk – To cream the butter and sugar.
• 20cm (8-inch) round cake tin – Perfect for this cake.
• Spatula – For folding in ingredients.
• Parchment paper – To line the cake tin for easy removal.

Instructions to Make Jamie Oliver’s Apple and Cinnamon Cake

Step 1: Preheat the Oven and Prepare the Tin

Preheat your oven to 180°C (160°C fan) or 350°F. Grease a 20cm round cake tin and line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a mixing bowl, sift together the self-raising flour, baking powder, and ground cinnamon. Set aside.

Step 3: Cream the Butter and Sugar

In a separate bowl, cream the softened butter and caster sugar together using an electric mixer or whisk until light and fluffy, about 3-4 minutes.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor of the cake.

Step 5: Fold in the Dry Ingredients

Gently fold the flour mixture into the wet mixture until just combined. Add the milk to achieve a smooth, soft batter.

Step 6: Add the Apples

Fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.

Step 7: Pour into the Tin and Smooth the Top

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 8: Bake the Cake

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and the cake should feel springy to the touch.

Step 9: Cool the Cake

Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10: Dust with Icing Sugar (Optional)

Once the cake is completely cool, dust the top with icing sugar or cinnamon sugar for a decorative touch.

What Goes Well with Jamie Oliver’s Apple and Cinnamon Cake

• Whipped Cream: Light and airy, it pairs beautifully with the warmth of the cake.
• Vanilla Ice Cream: A classic pairing that complements the apple and cinnamon flavors.
• Caramel Sauce: Adds a rich, sweet touch that enhances the apples.
• Chopped Nuts: Adds crunch and texture; walnuts or pecans work well.
• Spiced Tea or Coffee: Perfect for a cozy afternoon treat.

Expert Tips for the Best Apple and Cinnamon Cake

• Use Firm Apples: Firmer varieties like Granny Smith or Honeycrisp hold up better during baking.
• Don’t Overmix: Fold in the flour mixture gently to keep the cake light and tender.
• Cool Completely Before Dusting: Ensure the cake is fully cooled before adding any icing sugar or cinnamon sugar to avoid melting.
• Serve Fresh: This cake is best enjoyed fresh, but it can also be stored for a few days if needed.

Easy Variations of Jamie Oliver’s Apple and Cinnamon Cake

• Add Nuts: Fold in a handful of chopped walnuts or pecans for extra texture.
• Apple and Raisin Cake: Add a handful of raisins to the batter for a touch of sweetness.
• Cinnamon Streusel Topping: Top with a crumbly streusel mixture before baking for added crunch.
• Spiced Apple Cake: Add a pinch of nutmeg or ginger for extra warmth.
• Caramel Apple Cake: Drizzle caramel sauce over the top for a decadent finish.

Best Practices to Store Jamie Oliver’s Apple and Cinnamon Cake

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for Longer Storage: Keeps well in the refrigerator for up to a week. Bring to room temperature before serving.
• Freeze for Future Enjoyment: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

How Can I Make Jamie Oliver’s Apple and Cinnamon Cake Healthier?

• Reduce Sugar: Use less caster sugar or replace it with a natural sweetener like honey.
• Use Whole Wheat Flour: Substitute part of the self-raising flour with whole wheat flour for added fiber.
• Limit the Butter: Substitute half of the butter with Greek yogurt for a lighter option.
• Add More Apples: Adding extra apples increases natural sweetness and moisture.

Nutrition Value (Per Serving)

• Calories: 240 kcal
• Fat: 10g
• Carbohydrates: 34g
• Protein: 3g
• Fiber: 2g

FAQs

Can I Use Any Type of Apple in Jamie Oliver’s Apple and Cinnamon Cake?

Yes, you can use any type of apples, but firmer varieties like Granny Smith, Honeycrisp, or Braeburn work best. These apples hold their shape when baked and add a nice balance of tartness and sweetness to the cake.

How Do I Keep Apple and Cinnamon Cake Moist?

To keep the cake moist, avoid overbaking it, and make sure to use fresh, juicy apples. Adding a tablespoon of Greek yogurt or sour cream to the batter can enhance moisture. Store the cake in an airtight container at room temperature.

Can I Make Jamie Oliver’s Apple and Cinnamon Cake Gluten-Free?

Yes, you can make this recipe gluten-free by using a gluten-free self-raising flour blend. Ensure the flour blend has a rising agent, or add 1 teaspoon of baking powder if needed for proper texture.

Can I Freeze Apple and Cinnamon Cake?

Yes, this cake freezes well. Allow it to cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months, and thaw at room temperature before serving.

Final Words

Jamie Oliver’s Apple and Cinnamon Cake is a deliciously moist and comforting dessert that brings together the best of apples and warm cinnamon flavors. Perfect for any time of year, this cake is easy to make and delightful to eat. Serve it with a dollop of whipped cream or a scoop of ice cream, and enjoy a slice of cozy, homemade goodness!

More Recipes By British Baking Recipes

• Mary Berry Dutch Apple Cake
• Mary Berry Dorset Apple Cake
• Mary Berry Apple Traybake
• Mary Berry Apple and Cinnamon Cake

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