This Jamie Oliver Baked Vanilla Cheesecake is creamy, rich, and full of classic vanilla flavor with a buttery biscuit base. Baking this cheesecake gives it a smooth, custard-like texture with a slight golden top and creamy center. Perfect for special occasions or whenever you’re craving a decadent dessert, this cheesecake is easy to make and will impress family and friends.
What is Jamie Oliver’s Baked Vanilla Cheesecake?
Jamie Oliver’s Baked Vanilla Cheesecake is a classic baked cheesecake with a crunchy biscuit base and a creamy vanilla-flavored filling. Baked until set and golden on top, this dessert has a rich and smooth texture that’s both comforting and indulgent. Finished with fresh berries or a drizzle of caramel, this cheesecake is versatile and loved by all.
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Why You Should Try This Recipe
- Rich and Creamy: A smooth, custard-like filling that melts in your mouth.
- Classic Flavor: Vanilla adds a warm, comforting taste.
- Simple to Make: Straightforward ingredients and easy steps.
- Great for Entertaining: Perfect for special occasions or family gatherings.
- Customizable: Add your favorite toppings to make it your own.
Ingredients Needed to Make Jamie Oliver Baked Vanilla Cheesecake
For the Biscuit Base
- 200g Digestive Biscuits (or graham crackers): Adds a crunchy, buttery base.
- 75g Unsalted Butter (melted): Binds the biscuit base.
For the Cheesecake Filling
- 600g Cream Cheese (at room temperature): Creates a rich, creamy texture.
- 150g Caster Sugar: Sweetens the filling without being too heavy.
- 2 tbsp Plain Flour: Stabilizes the filling.
- 3 Large Eggs: Adds structure and smoothness.
- 1 tsp Vanilla Extract: Enhances the flavor.
- 200ml Sour Cream: Adds creaminess and a slight tang.
- Zest of 1 Lemon (optional): Adds brightness to the flavor.
For Topping (Optional)
- Fresh Berries: Strawberries, blueberries, or raspberries for a fresh touch.
- Powdered Sugar: For a light dusting.
- Caramel or Chocolate Sauce: For added richness.
Equipment Needed
- 9-inch Springform Pan: Ideal for easy removal of the cheesecake.
- Food Processor or Rolling Pin: To crush the biscuits.
- Mixing Bowl: For preparing the filling.
- Electric Mixer or Whisk: For blending the cream cheese mixture smoothly.
- Spatula: For spreading and smoothing the filling.
Instructions to Make Jamie Oliver Baked Vanilla Cheesecake
Step 1. Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2. Make the Biscuit Base
In a food processor, pulse the digestive biscuits until they turn into fine crumbs. Alternatively, place them in a ziplock bag and crush them with a rolling pin. In a mixing bowl, combine the biscuit crumbs with the melted butter until well-coated. Press the mixture firmly into the bottom of the springform pan to create an even layer. Chill in the fridge while you prepare the filling.
Step 3. Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and caster sugar together until smooth and creamy. Add the plain flour and mix until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and lemon zest if using, and mix until the filling is smooth and lump-free.
Step 4. Pour the Filling into the Pan
Remove the springform pan from the fridge and pour the cheesecake filling over the chilled biscuit base. Use a spatula to smooth the top.
Step 5. Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the edges are set but the center still has a slight wobble. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 6. Chill the Cheesecake
After cooling in the oven, remove the cheesecake from the oven and allow it to cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
Step 7. Serve and Add Toppings
Remove the cheesecake from the springform pan and transfer it to a serving plate. Top with fresh berries, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce if desired.
What Goes Well With Jamie Oliver Baked Vanilla Cheesecake
- Berry Compote – Adds a fruity, tangy contrast.
- Fresh Whipped Cream – Light and airy, perfect alongside creamy cheesecake.
- Chocolate Sauce – A rich addition for chocolate lovers.
- Caramel Drizzle – Adds a sweet, buttery flavor.
- Lemon Curd – For a citrusy brightness.
Expert Tips for Making the Best Jamie Oliver Baked Vanilla Cheesecake
For a perfect cheesecake, follow these tips:
- Use Room Temperature Ingredients – This helps the filling mix smoothly without lumps.
- Avoid Overmixing – Overmixing can add air bubbles, which may cause cracks.
- Bake in a Water Bath – For an extra-smooth texture, place the springform pan in a water bath while baking.
- Cool Gradually – Leave the cheesecake in the oven with the door open after baking to prevent cracking.
- Chill for Best Flavor – Cheesecake tastes best after chilling, so plan to make it a day ahead if possible.
Easy Variations of Jamie Oliver Baked Vanilla Cheesecake
Try these variations for a unique twist:
- Add Chocolate Chips – Stir mini chocolate chips into the filling.
- Make it a Lemon Cheesecake – Add extra lemon zest and juice for a lemony flavor.
- Use a Nutty Base – Swap the biscuits for ground almonds or pecans.
- Add a Swirl of Jam – Swirl raspberry or strawberry jam into the filling before baking.
- Top with Caramelized Bananas – Slice and caramelize bananas to serve on top.
Best Practices to Store Jamie Oliver Baked Vanilla Cheesecake
- Refrigerate leftovers – Store them in an airtight container in the fridge for up to 5 days.
- Freeze for Longer Storage – Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.
- Thaw in the Fridge – Thaw frozen cheesecake overnight in the fridge before serving.
Best Practices to Reheat Jamie Oliver Baked Vanilla Cheesecake
- Serve Cold or at Room Temperature – Cheesecake is best enjoyed chilled or at room temperature; no reheating is needed.
- Microwave for Softness – If too firm, microwave a slice for 5-10 seconds for a softer texture.
How Can I Make Jamie Oliver Baked Vanilla Cheesecake Healthier?
- Use Low-Fat Cream Cheese – Reduces fat and calories without sacrificing texture.
- Substitute Greek Yogurt for Sour Cream – Adds protein and reduces fat.
- Reduce Sugar – Use a little less sugar for a lighter dessert.
- Use a Nut-Based Crust – Almond flour or ground nuts can make a healthier crust.
- Top with Fresh Fruit Only – Skip sugary toppings and opt for fresh berries instead.
Nutrition Value (per serving)
- Calories: 400
- Carbohydrates: 30g
- Protein: 7g
- Fat: 28g
- Fiber: 1g
- Sugar: 20g
Final Words
Jamie Oliver’s Baked Vanilla Cheesecake is a classic, indulgent dessert that’s both rich and versatile. With its creamy texture and buttery biscuit base, this cheesecake is the perfect treat for special occasions or anytime you’re craving a delicious, homemade dessert. Top with your favorite fruits or sauces, and enjoy each decadent slice!
More Recipes By British Baking Recipes
- Mary Berry Aubergine Lasagne
- Jamie Oliver Roast Turkey
- Mary Berry Banana and Sultana Cake
- Delia Smith Marzipan
- Delia Smith Dundee Cake
Jamie Oliver Baked Vanilla Cheesecake
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Jamie Oliver’s Baked Vanilla Cheesecake is a classic baked cheesecake with a crunchy biscuit base and a creamy vanilla-flavored filling. Baked until set and golden on top, this dessert has a rich and smooth texture that’s both comforting and indulgent. Finished with fresh berries or a drizzle of caramel, this cheesecake is versatile and loved by all.
Ingredients
For the Biscuit Base
- 200g Digestive Biscuits (or graham crackers): Adds a crunchy, buttery base.
- 75g Unsalted Butter (melted): Binds the biscuit base.
For the Cheesecake Filling
- 600g Cream Cheese (at room temperature): Creates a rich, creamy texture.
- 150g Caster Sugar: Sweetens the filling without being too heavy.
- 2 tbsp Plain Flour: Stabilizes the filling.
- 3 Large Eggs: Adds structure and smoothness.
- 1 tsp Vanilla Extract: Enhances the flavor.
- 200ml Sour Cream: Adds creaminess and a slight tang.
- Zest of 1 Lemon (optional): Adds brightness to the flavor.
For Topping (Optional)
- Fresh Berries: Strawberries, blueberries, or raspberries for a fresh touch.
- Powdered Sugar: For a light dusting.
- Caramel or Chocolate Sauce: For added richness.
Instructions
Step 1. Preheat the Oven and Prepare the Pan
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2. Make the Biscuit Base
In a food processor, pulse the digestive biscuits until they turn into fine crumbs. Alternatively, place them in a ziplock bag and crush with a rolling pin. In a mixing bowl, combine the biscuit crumbs with the melted butter until well-coated. Press the mixture firmly into the bottom of the springform pan to create an even layer. Chill in the fridge while you prepare the filling.
Step 3. Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and caster sugar together until smooth and creamy. Add the plain flour and mix until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and lemon zest if using, and mix until the filling is smooth and lump-free.
Step 4. Pour the Filling into the Pan
Remove the springform pan from the fridge and pour the cheesecake filling over the chilled biscuit base. Use a spatula to smooth the top.
Step 5. Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the edges are set but the center still has a slight wobble. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
Step 6. Chill the Cheesecake
After cooling in the oven, remove the cheesecake from the oven and allow it to cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
Step 7. Serve and Add Toppings
Remove the cheesecake from the springform pan and transfer it to a serving plate. Top with fresh berries, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce if desired.
