Jamie Oliver Blueberry and Banana Muffins Recipe

The Jamie Oliver Blueberry and Banana Muffins are a delicious, healthy, and easy-to-make treat. These muffins combine the natural sweetness of ripe bananas with the juicy burst of blueberries, creating a moist and flavorful snack perfect for breakfast, brunch, or midday snack. With simple ingredients and a quick preparation time, these muffins are ideal for both beginner and experienced bakers.

What are Jamie Oliver Blueberry and Banana Muffins?

Jamie Oliver’s Blueberry and Banana Muffins are a soft, moist muffin that combines mashed bananas with fresh blueberries. The natural sweetness of the banana complements the tartness of the blueberries, making these muffins a healthier option for anyone looking for a lighter, fruit-packed treat. They are easy to make and perfect for on-the-go snacks or a sweet treat at any time of the day.

Other Popular Recipes

• Nigella Blueberry Muffins
• Delia Smith Banana Muffins
• James Martin Chocolate Chip Muffins

Why You Should Try This Recipe

• Healthy Ingredients: Made with fresh fruit and less sugar, making them a nutritious snack.
• Quick and Easy: These muffins can be ready in under 30 minutes.
• Perfect for Breakfast: Great for a grab-and-go morning treat.
• Family-Friendly: Both kids and adults will love the natural sweetness of these muffins.
• Versatile: You can add additional ingredients like oats or nuts to customize the recipe to your liking.

Ingredients Needed to Make Jamie Oliver Blueberry and Banana Muffins

• Ripe bananas: 2 large, mashed, for natural sweetness and moisture.
• Fresh blueberries: 150g (5 oz), for a fruity burst in every bite.
• Plain flour: 250g (9 oz), to give the muffins structure.
• Baking powder: 2 teaspoons, to help the muffins rise.
• Caster sugar: 100g (3.5 oz), for a touch of sweetness.
• Eggs: 2 large, for binding the ingredients together.
• Butter: 75g (2.6 oz), melted, for richness and moisture.
• Milk: 100ml (3.5 fl oz), to make the batter smooth.
• Vanilla extract: 1 teaspoon, for added flavor.
• Salt: A pinch, to balance the sweetness.

Equipment

• Muffin tin: A 12-hole muffin tin.
• Muffin cases: To line the muffin tin.
• Mixing bowl: For preparing the batter.
• Whisk or spatula: To mix the ingredients.
• Ice cream scoop (optional): This is for evenly distributing the batter.

Instructions to Prepare Jamie Oliver Blueberry and Banana Muffins

1. Preheat the Oven

• Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Line a 12-hole muffin tin with muffin cases.

2. Mix the Dry Ingredients

• In a large bowl, sift together the plain flour, baking powder, and a pinch of salt. Stir in the caster sugar to combine.

3. Mash the Bananas

• In a separate bowl, mash the bananas until smooth.

4. Combine the Wet Ingredients

• To the mashed bananas, add the melted butter, eggs, milk, and vanilla extract. Whisk until well combined.

5. Mix the Batter

• Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can make the muffins dense.

6. Fold in the Blueberries

• Gently fold the blueberries into the batter, making sure not to crush them.

7. Fill the Muffin Cases

• Use a spoon or ice cream scoop to divide the batter evenly among the muffin cases, filling each about two-thirds full.

8. Bake the Muffins

• Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a skewer inserted into the center comes out clean.

9. Cool and Serve

• Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

What Goes Well With Jamie Oliver Blueberry and Banana Muffins

• Butter: Spread a little butter on a warm muffin for extra richness.
• Greek yogurt: Pair with a dollop of yogurt for a balanced breakfast.
• Honey or maple syrup: Drizzle some honey or syrup over the muffins for added sweetness.
• Fresh fruit: Serve alongside fresh berries for a fruity snack.
• Tea or coffee: These muffins are perfect with a hot cup of tea or coffee.

Expert Tips for Making the Best Jamie Oliver Blueberry and Banana Muffins

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful the muffins will be.
• Don’t overmix the batter: Stir the ingredients just until combined to avoid tough muffins.
• Add extra blueberries: Sprinkle a few more blueberries on top of each muffin before baking for a prettier presentation.
• Check for doneness: Insert a skewer into the center of a muffin—if it comes out clean, the muffins are done.

Easy Variations of Jamie Oliver Blueberry and Banana Muffins

• Banana oat muffins: Add 50g of oats to the batter for a heartier texture.
• Lemon blueberry muffins: Add the zest of 1 lemon for a zesty twist.
• Chocolate chip banana muffins: Replace the blueberries with chocolate chips for a more indulgent treat.
• Nutty muffins: Stir in chopped walnuts or almonds for added crunch and flavor.
• Cinnamon banana muffins: Add 1 teaspoon of ground cinnamon for a warm, spiced flavor.

Best Practices to Store Jamie Oliver Blueberry and Banana Muffins

• Room temperature: Store the muffins in an airtight container at room temperature for up to 3 days.
• Freezing: The muffins freeze well. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Best Practices to Reheat Jamie Oliver Blueberry and Banana Muffins

• Oven: Reheat in the oven at 180°C (350°F) for about 5 minutes to enjoy warm muffins.
• Microwave: Warm individual muffins in the microwave for 10-15 seconds for a quick snack.

How Can I Make Jamie Oliver Blueberry and Banana Muffins Healthier?

• Use whole wheat flour: Swap half of the plain flour with whole wheat flour for added fiber.
• Reduce sugar: Cut back on the caster sugar or replace it with a natural sweetener like honey or maple syrup.
• Add oats: Stir in a handful of oats to boost the fiber content and add texture.
• Use low-fat milk: Replace full-fat milk with low-fat or almond milk for a lighter version.

Nutrition Value (per muffin)

• Calories: 220 kcal
• Protein: 5g
• Fat: 7g
• Carbohydrates: 35g
• Sugar: 12g
• Fiber: 3g

FAQs

Can I use frozen blueberries in blueberry and banana muffins?

Yes, frozen blueberries can be used in this recipe. Add them straight from the freezer without thawing to prevent them from releasing too much moisture into the batter. This helps maintain the muffin’s texture.

How do I prevent banana muffins from being too dense?

To prevent banana muffins from becoming dense, avoid overmixing the batter. Gently fold the wet and dry ingredients together until they are combined. Overmixing can cause the muffins to become tough and dense.

How long do blueberry and banana muffins stay fresh?

Blueberry and banana muffins stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze them for up to 3 months and thaw them before serving.

Can I make blueberry and banana muffins without sugar?

Yes, you can make these muffins without sugar. You can replace the caster sugar with natural sweeteners like honey, maple syrup, or even mashed dates for a healthier alternative.

Final Words

The Jamie Oliver Blueberry and Banana Muffins are a delicious and healthy option that combines the natural sweetness of bananas with the juiciness of fresh blueberries. These muffins are perfect for breakfast, brunch, or as a midday snack, and they are easy to make and full of flavor. With simple ingredients and a quick preparation time, they’re sure to become a favorite in your household!

More By British Baking Recipes

• Jamie Oliver Blueberry Muffins
• Mary Berry Poached Pears
• Delia Smith Lemon Drizzle Cake
• Mary Berry Banana Muffins

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