Jamie Oliver Bread Butter Pudding Recipe

Jamie Oliver’s Bread and Butter Pudding is a comforting, classic dessert made with layers of buttery bread, creamy custard, and a hint of vanilla and nutmeg. This pudding has a rich, custard-like texture, slightly crispy edges, and warm spices. Perfect for cozy gatherings, this dessert is an ideal way to use up stale bread and creates a satisfying, warm treat for everyone.

What is Jamie Oliver Bread and Butter Pudding?

Jamie Oliver’s Bread and Butter Pudding is a traditional British dessert made by layering slices of buttered bread, typically stale, with a creamy vanilla custard. The dish is baked until golden and bubbly, with a crispy top and soft, creamy interior. It’s easy to make, with simple ingredients and is perfect for serving at family dinners or holiday gatherings.

Other Popular Recipes

• Mary Berry Ginger Biscuits
• Jamie Oliver Olive Bread
• Mary Berry Aubergine Lasagne

Why You Should Try This Recipe

• Great Use for Leftover Bread: A delicious way to use up stale bread.
• Rich and Creamy: Custard adds a smooth, decadent texture.
• Classic Comfort Food: A traditional British dessert with warm spices.
• Simple Ingredients: Basic pantry staples make this dish easy to prepare.
• Perfect for Any Occasion: Great for brunch, dessert, or a cozy winter treat.

Ingredients Needed to Make Jamie Oliver Bread and Butter Pudding

• 10 Slices of Stale Bread (white or brioche, crusts removed): Forms the base of the pudding.
• 50g Unsalted Butter (softened): For spreading on the bread.
• 3 Large Eggs: Adds structure to the custard.
• 300ml Whole Milk: Creates a rich, creamy custard.
• 200ml Heavy Cream: Adds richness and smoothness to the custard.
• 100g Sugar: Sweetens the custard.
• 1 tsp Vanilla Extract: Adds warmth and depth.
• ½ tsp Ground Nutmeg (optional): For a hint of spice.
• ½ tsp Ground Cinnamon: Adds a warm, comforting flavor.
• Handful of Raisins or Sultanas (optional): Traditional addition for extra texture and flavor.

Equipment Needed

• Baking Dish (8×8-inch or similar): Ideal for layering the bread and custard.
• Mixing Bowl: For preparing the custard.
• Whisk: For combining the custard ingredients.
• Butter Knife: This is used to spread butter on the bread slices.

Instructions to Make Jamie Oliver Bread and Butter Pudding

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C).

Step 2. Butter the Bread

Spread a thin layer of softened butter on both sides of each bread slice. Cut the bread into triangles or squares for easy layering in the dish.

Step 3. Arrange the Bread in the Baking Dish

Arrange the buttered bread slices in a lightly greased baking dish, overlapping them slightly. Sprinkle the raisins or sultanas between the layers if using.

Step 4. Make the Custard

In a mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.

Step 5. Pour the Custard Over the Bread

Slowly pour the custard mixture over the layered bread in the baking dish, ensuring each slice is soaked. Let it sit for about 10 minutes to allow the bread to absorb the custard fully.

Step 6. Bake the Pudding

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the custard is set but still slightly wobbly in the center.

Step 7. Serve Warm

Remove the pudding from the oven and let it cool slightly before serving. Serve warm with a dusting of powdered sugar, or pair with whipped cream or vanilla ice cream for extra indulgence.

What Goes Well With Jamie Oliver Bread and Butter Pudding

• Vanilla Ice Cream – Adds a cold, creamy contrast.
• Whipped Cream – Light and airy, perfect with the warm pudding.
• Custard Sauce – Traditional choice for an extra creamy dessert.
• Fresh Berries – Adds a tart, fresh contrast.
• Salted Caramel Sauce – For an indulgent, sweet-salty flavor.
• Chopped Nuts – Adds texture and flavor to the soft pudding.

Expert Tips for Making the Best Jamie Oliver Bread and Butter Pudding

For a perfect bread-and-butter pudding, keep these tips in mind:

• Use Stale Bread – Stale or day-old bread absorbs the custard better.
• Let the Bread Soak – Allowing the bread to soak for 10 minutes ensures a rich texture.
• Experiment with Spices – Try adding cloves or all spices for a unique flavor.
• Use Brioche or Croissants – For an extra-rich pudding, swap white bread with brioche or croissants.
• Add a Splash of Alcohol – Add a touch of brandy or rum for a holiday twist.

Easy Variations of Jamie Oliver Bread and Butter Pudding

Try these variations to make the recipe your own:

• Chocolate Chips – Sprinkle chocolate chips between the layers for added sweetness.
• Apple Slices – Add thin apple slices for a fruity twist.
• Orange Zest – Adds a citrusy aroma and brightness.
• Nutty Topping – Sprinkle chopped almonds or pecans on top for added crunch.
• Swap the Bread – Use croissants, challah, or panettone for a different texture.

Best Practices to Store Jamie Oliver Bread and Butter Pudding

• Refrigerate leftovers – Store them in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage – Wrap tightly and freeze for up to 2 months.
• Cover to Prevent Drying – Keep the pudding covered to maintain its moisture.

Best Practices to Reheat Jamie Oliver Bread and Butter Pudding

• Oven Reheat – Warm in a 300°F (150°C) oven for about 15 minutes until heated through.
• Microwave Individual Portions – Heat on low for 1-2 minutes until warm.
• Add a Splash of Cream – Drizzle a bit of cream or milk over the pudding before reheating to keep it moist.

How Can I Make Jamie Oliver Bread and Butter Pudding Healthier?

• Use Whole Grain Bread – Swap white bread for whole grain for added fiber.
• Reduce Sugar – Use less sugar or a natural sweetener like honey.
• Use Low-Fat Milk – Substitute whole milk with low-fat or almond milk.
• Add More Fruit – Layer in thinly sliced apples, pears, or berries.
• Use Less Butter – Use only a thin layer of butter to reduce calories.

Nutrition Value (per serving)

• Calories: 320
• Carbohydrates: 35g
• Protein: 8g
• Fat: 16g
• Fiber: 2g
• Sugar: 20g

FAQs

Can I Make Bread and Butter Pudding with Fresh Bread?

Yes, but for the best results, use stale or day-old bread, as it absorbs the custard better without becoming mushy. If using fresh bread, lightly toast it to help it hold up in the pudding.

Can I Use Plant-Based Milk in Jamie Oliver’s Bread and Butter Pudding?

Yes, plant-based milk like almond, oat, or soy can be used in Jamie Oliver’s Bread and Butter Pudding. Substitute it in equal amounts for regular milk to create a dairy-free version.

How Do I Prevent Bread and Butter Pudding from Becoming Soggy?

To prevent sogginess, let the bread soak in the custard for 10 minutes before baking. This allows the bread to absorb the custard fully, giving the pudding a creamy texture without becoming too soft.

Can I Add Other Fruits to Jamie Oliver’s Bread and Butter Pudding?

Yes, fruits like sliced apples, pears, or berries work well in Jamie Oliver’s Bread and Butter Pudding. Add them between the layers of bread for extra flavor and texture.

Final Words

Jamie Oliver’s Bread and Butter Pudding is a comforting, nostalgic dessert that brings warmth and joy to any meal. With creamy custard and buttery bread, it’s a simple yet indulgent way to treat family and friends. Serve with your favorite toppings, and enjoy a delicious, homestyle dessert!

More Recipes By British Baking Recipes

• Gordon Ramsay Christmas Beef Wellington
• Jamie Oliver Baked Vanilla Cheesecake
• Mary Berry Banana and Sultana Cake

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