Jamie Oliver Carrot and Ginger Cake Recipe

Jamie Oliver’s Carrot and Ginger Cake is a delightful twist on the classic carrot cake, combining the warm, spiced flavors of ginger with the sweetness of carrots. Topped with a smooth cream cheese frosting, this cake is moist, flavorful, and perfect for any occasion.

What is Jamie Oliver’s Carrot and Ginger Cake?

Jamie Oliver’s Carrot and Ginger Cake is a moist, spiced cake made with grated carrots, fresh ginger, and a hint of cinnamon. The cake has a lovely texture and is topped with a tangy cream cheese frosting that complements the sweetness of the carrots and the warmth of the ginger.

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• Jamie Oliver Black Forest Gateau
• Jamie Oliver Self Saucing Lemon Pudding
• Jamie Oliver Coconut Macaroons

Why You Should Try This Recipe

• Unique Twist on Classic Carrot Cake: The addition of ginger adds a warm, spicy flavor.
• Moist and Flavorful: Carrots add moisture, while ginger gives it a zesty kick.
• Simple Ingredients: Uses everyday ingredients you likely have on hand.
• Perfect for Any Occasion: Ideal for afternoon tea, birthdays, or family gatherings.
• Delicious Cream Cheese Frosting: A tangy topping that pairs perfectly with the spiced cake.

Ingredients Needed to Make Jamie Oliver’s Carrot and Ginger Cake

For the Cake

• 250g (2 cups) All-Purpose Flour: Provides structure to the cake.
• 200g (1 cup) Caster Sugar: Sweetens the cake.
• 1 tsp Baking Powder: Helps the cake rise.
• 1/2 tsp Baking Soda: Adds lift and lightness.
• 1 tsp Ground Cinnamon: Adds warmth and depth of flavor.
• 1/2 tsp Ground Ginger: Complements the fresh ginger.
• 1/2 tsp Salt: Balances the sweetness.
• 3 Large Eggs: Adds structure and moisture.
• 150ml (2/3 cup) Vegetable Oil: Keeps the cake moist.
• 1 tsp Vanilla Extract: Enhances the overall flavor.
• 300g (3 medium) Grated Carrots: Adds natural sweetness and moisture.
• 2 tbsp Fresh Grated Ginger: Adds a warm, spicy kick.
• 100g (1/2 cup) Chopped Walnuts or Pecans (optional): Adds crunch and texture.

For the Cream Cheese Frosting

• 200g (1 cup) Cream Cheese (softened): Creates a smooth and tangy frosting.
• 100g (1/2 cup) Unsalted Butter (softened): Adds richness to the frosting.
• 250g (2 cups) Powdered Sugar: Sweetens and thickens the frosting.
• 1 tsp Vanilla Extract: Adds flavor to the frosting.

Instructions to Make Jamie Oliver’s Carrot and Ginger Cake

Step 1. Preheat the Oven and Prepare the Pan

Preheat your oven to 180°C (350°F). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.

Step 2. Combine Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, caster sugar, baking powder, baking soda, ground cinnamon, ground ginger, and salt. Stir well to combine.

Step 3. Mix Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.

Step 4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients, gently mixing until just combined.

Step 5. Fold in Carrots and Ginger

Add the grated carrots and fresh grated ginger to the batter. Fold gently until evenly distributed. Add the chopped walnuts or pecans if desired.

Step 6. Pour into the Pan and Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean and the cake is golden brown.

Step 7. Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8. Prepare the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until smooth and creamy. Stir in the vanilla extract.

Step 9. Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Smooth with a spatula and add a sprinkle of extra chopped nuts on top if desired.

Step 10. Slice and Serve

Cut the cake into squares and enjoy with a hot cup of tea or coffee!

What Goes Well With Carrot and Ginger Cake

• Cup of Tea or Coffee – Complements the warm spices in the cake.
• Vanilla Ice Cream – Adds a creamy, cool contrast to the warm spices.
• Fresh Fruit – Sliced oranges or apples pair nicely.
• Toasted Coconut Flakes – Adds texture and flavor to the frosting.
• Chai or Spiced Latte – Enhances the cinnamon and ginger flavors.

Expert Tips for Making the Best Carrot and Ginger Cake

To make a perfect carrot and ginger cake, keep these tips in mind:

• Use Fresh Ginger – Fresh ginger adds a bright, spicy flavor that enhances the cake.
• Avoid Overmixing – Overmixing can make the cake dense; fold ingredients gently.
• Grate Carrots Finely – This helps distribute the moisture evenly.
• Cool Before Frosting – Ensure the cake is fully cooled to prevent melting the frosting.
• Add Nuts for Texture – Walnuts or pecans add a nice crunch.

Easy Variations of Jamie Oliver’s Carrot and Ginger Cake

Try these variations to customize the flavors:

• Add Pineapple – Stir in 1/2 cup of crushed pineapple for extra moisture and sweetness.
• Add Raisins or Sultanas – A handful of raisins or sultanas adds natural sweetness.
• Top with Orange Zest – Sprinkle orange zest over the frosting for a citrusy flavor.
• Use Coconut Oil – Substitute vegetable oil with coconut oil for a hint of coconut flavor.
• Add Nutmeg – A pinch of nutmeg enhances the warm spices.

Best Practices to Store Carrot and Ginger Cake

• Store at Room Temperature – If you’re serving the same day, cover and store at room temperature.
• Refrigerate for Longer Storage – Store in an airtight container in the fridge for up to 5 days.
• Freeze for Up to 2 Months – Wrap slices individually and freeze. Thaw at room temperature.

Best Practices to Reheat Carrot and Ginger Cake

• Room Temperature – Carrot and ginger cake is best enjoyed at room temperature.
• Microwave Reheat – If you prefer it slightly warm, microwave individual slices for about 10 seconds.

How Can I Make Carrot and Ginger Cake Healthier?

• Reduce Sugar – Use less caster and powdered sugar in the cake and frosting.
• Substitute Whole Wheat Flour – Use part whole wheat flour for added fiber.
• Add Applesauce – Replace some of the oil with unsweetened applesauce.
• Add Fresh Berries – Top with fresh berries for extra nutrients.
• Skip the Frosting – Serve without frosting for a lighter option.

Nutrition Value (per serving)

• Calories: 350
• Carbohydrates: 45g
• Protein: 5g
• Fat: 16g
• Fiber: 2g
• Sugar: 30g

FAQs

Can I Make Carrot and Ginger Cake Ahead of Time?

Yes, carrot and ginger cake can be made a day in advance. After baking, allow the cake to cool completely, then store it in an airtight container at room temperature. For longer storage, refrigerate it and frost just before serving for the freshest taste.

What’s the Best Way to Store Carrot and Ginger Cake?

To keep carrot and ginger cake fresh, store it in an airtight container at room temperature for up to 2 days. If it’s frosted, refrigerate for up to 5 days, bringing it to room temperature before serving for the best texture.

Can I Freeze Carrot and Ginger Cake?

Yes, carrot and ginger cake freezes well. Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw at room temperature or in the refrigerator overnight before serving.

Can I Make Carrot and Ginger Cake Without Nuts?

Yes, you can make carrot and ginger cake without nuts by simply omitting them from the recipe. The cake will still be moist and flavorful, with no other adjustments needed.

Final Words

Jamie Oliver’s Carrot and Ginger Cake is a flavorful twist on a classic dessert, filled with warm spices, fresh ginger, and a creamy frosting. This cake is sure to impress whether you’re serving it for a special occasion or simply enjoying it as an afternoon treat. Enjoy each moist, delicious slice!

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