This Jamie Oliver Celery Soup is a delicious, simple, and nutritious dish that highlights the subtle flavor of celery. It’s light, creamy, and perfect for a quick lunch or a comforting dinner. Made with fresh ingredients and a few pantry staples, this soup is easy to prepare and packed with vitamins.
What is Jamie Oliver Celery Soup?
Jamie Oliver’s Celery Soup is a smooth, flavorful soup made from fresh celery, onions, potatoes, and a flavorful stock. It’s a light, creamy soup with a hint of sweetness from the celery and richness from the potatoes. Perfect as a starter or a light meal, this soup is both healthy and satisfying.
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Why You Should Try This Recipe
- Healthy and light: Celery is low in calories but rich in vitamins and minerals, making this soup a nutritious choice.
- Simple ingredients: Uses basic pantry staples and fresh produce.
- Quick and easy: Ready in under an hour with minimal prep time.
- Versatile: Great as a light lunch or starter for dinner.
- Creamy texture: The addition of potatoes gives the soup a naturally creamy texture without needing cream.
Ingredients Needed to Make Jamie Oliver Celery Soup
- Celery (1 bunch, chopped): The star of the dish, providing a fresh, mildly sweet flavor.
- Potatoes (2 medium, peeled and chopped): Adds body and creaminess to the soup.
- Onion (1 large, chopped): Adds a savory base to the soup.
- Garlic (2 cloves, minced): Provides depth and flavor.
- Olive oil (2 tbsp): For sautéing the vegetables.
- Vegetable stock (1 liter): Forms the base of the soup and enhances the flavor.
- Salt and pepper: To taste.
- Lemon juice (1 tbsp, optional): Adds brightness to the soup.
- Fresh parsley or celery leaves (for garnish): Adds a fresh and colorful finish.
Equipment
- Large pot or saucepan
- Hand blender or countertop blender
- Knife and cutting board
- Ladle
- Wooden spoon
Instructions to Make Jamie Oliver Celery Soup
- Sauté the onions and garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and translucent.
- Add the celery and potatoes: Stir in the chopped celery and potatoes, and cook for another 3-4 minutes to combine the flavors.
- Add the stock: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the celery and potatoes are tender.
- Blend the soup: Remove the pot from the heat and use a hand blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Season and add lemon juice: Stir in the lemon juice, if using, and season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or celery leaves. Serve hot with crusty bread or as a light meal on its own.
What Goes Well with Jamie Oliver Celery Soup?
- Crusty bread: Perfect for dipping into the creamy soup.
- Garlic bread: Adds extra flavor and texture.
- Grilled cheese sandwich: Pairs well for a comforting and satisfying meal.
- Green salad: A light salad with vinaigrette complements the soup’s creaminess.
- Roasted vegetables: Serve with roasted root vegetables for a heartier meal.
Expert Tips for Making the Best Jamie Oliver Celery Soup
- Use fresh celery: Fresh, crisp celery will give the best flavor to the soup. If the celery is slightly wilted, soak it in cold water for 10 minutes to refresh it.
- Blend thoroughly: For an ultra-smooth texture, blend the soup until it’s completely creamy. If it’s too thick, add a little more stock or water to reach your desired consistency.
- Season at the end: Wait until the end to add salt and pepper, as the flavors intensify during cooking.
- Add a splash of cream: If you prefer a richer soup, stir in a bit of cream or coconut milk at the end for extra creaminess.
- Finish with lemon juice: A squeeze of lemon juice brightens the flavors and balances the sweetness of the celery.
Easy Variations of Jamie Oliver Celery Soup
- Creamy version: Stir in a splash of cream, coconut milk, or even Greek yogurt for a richer, creamier soup.
- Herb-infused: Add fresh thyme or rosemary while the soup simmers for an extra layer of flavor.
- Spicy twist: Add a pinch of cayenne pepper or red chili flakes for a spicy kick.
- Celery and apple soup: Add a chopped apple for a touch of sweetness that complements the celery.
- Carrot and celery soup: Add chopped carrots for a sweeter, more colorful soup.
Best Practices to Store Jamie Oliver Celery Soup
- Refrigerate leftovers: Store the soup in an airtight container in the fridge for up to 3 days.
- Freeze for longer storage: Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Portion for convenience: Freeze the soup in individual portions to make reheating easier.
Best Practices to Reheat Jamie Oliver Celery Soup
- Reheat on the stovetop: Pour the soup into a saucepan and heat over medium heat, stirring occasionally, until warmed through.
- Microwave for quick reheating: Place the soup in a microwave-safe bowl, cover, and heat in 1-minute increments, stirring between each, until hot.
- Add liquid if necessary: If the soup thickens after refrigeration or freezing, add a splash of water or stock while reheating to adjust the consistency.
How Can I Make Jamie Oliver Celery Soup Healthier?
- Skip the oil: Sauté the vegetables in a little water or stock instead of olive oil for a lower-fat version.
- Use low-sodium stock: Opt for low-sodium vegetable stock to reduce the salt content.
- Increase the veggies: Add more vegetables like carrots or spinach for added nutrients.
- Dairy-free option: Keep it light by skipping cream or using a plant-based milk.
Nutrition Value (per serving):
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 5g
FAQs
Can I freeze Jamie Oliver celery soup?
Yes, you can freeze celery soup. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave before serving.
How can I make celery soup creamier?
To make celery soup creamier, you can stir in a splash of cream, coconut milk, or even Greek yogurt at the end of cooking. This will add richness without overpowering the fresh flavor of the celery.
Can I use celery leaves in celery soup?
Yes, celery leaves can be used in celery soup. They add a fresh, slightly bitter flavor. You can blend them into the soup along with the celery or use them as a garnish for an extra burst of freshness.
What can I serve with celery soup?
Celery soup pairs well with crusty bread, garlic bread, or a grilled cheese sandwich. A light salad or roasted vegetables also complement the flavors of the soup, making it a balanced meal.
Final Words
Jamie Oliver’s Celery Soup is a light, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a simple lunch or a light starter, this creamy, nutrient-packed soup is sure to satisfy.
Serve it with your favorite bread or enjoy it on its own for a wholesome, healthy meal that’s full of flavor.
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- Jamie Oliver Celery Soup
Jamie Oliver Celery Soup
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Description
Jamie Oliver’s Celery Soup is a smooth, flavorful soup made from fresh celery, onions, potatoes, and a flavorful stock. It’s a light, creamy soup with a hint of sweetness from the celery and richness from the potatoes. Perfect as a starter or a light meal, this soup is both healthy and satisfying.
Ingredients
- Celery (1 bunch, chopped): The star of the dish, providing a fresh, mildly sweet flavor.
- Potatoes (2 medium, peeled and chopped): Adds body and creaminess to the soup.
- Onion (1 large, chopped): Adds a savory base to the soup.
- Garlic (2 cloves, minced): Provides depth and flavor.
- Olive oil (2 tbsp): For sautéing the vegetables.
- Vegetable stock (1 liter): Forms the base of the soup and enhances the flavor.
- Salt and pepper: To taste.
- Lemon juice (1 tbsp, optional): Adds brightness to the soup.
- Fresh parsley or celery leaves (for garnish): Adds a fresh and colorful finish.
Instructions
- Sauté the onions and garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and translucent.
- Add the celery and potatoes: Stir in the chopped celery and potatoes, and cook for another 3-4 minutes to combine the flavors.
- Add the stock: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to a simmer and cook for 20-25 minutes, or until the celery and potatoes are tender.
- Blend the soup: Remove the pot from the heat and use a hand blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Season and add lemon juice: Stir in the lemon juice, if using, and season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or celery leaves. Serve hot with crusty bread or as a light meal on its own.
