Jamie Oliver’s Cheese and Onion Quiche is a delightful combination of rich, creamy cheese, sweet caramelized onions, and a perfectly baked shortcrust pastry. This classic quiche is a versatile dish that works beautifully for lunch, dinner, or even a picnic. With its golden, crispy crust and melt-in-your-mouth filling, this quiche is sure to become a favorite for any occasion. It’s easy to prepare, and the balance of flavors makes it truly irresistible.
What is Jamie Oliver Cheese and Onion Quiche?
Jamie Oliver’s Cheese and Onion Quiche is a classic quiche recipe featuring a flaky shortcrust pastry base filled with sweet onions, a creamy egg mixture, and plenty of cheese. The quiche is baked until golden and firm, creating a savory dish that’s perfect for a light meal, side dish, or picnic treat. It’s a simple yet flavorful quiche that can be enjoyed hot or cold.
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Why You Should Try This Recipe
- Easy to make: Simple ingredients and an uncomplicated method make this quiche a breeze to prepare.
- Versatile: Perfect for lunch, dinner, or as part of a picnic spread.
- Great texture: The crispy pastry complements the creamy, cheesy filling beautifully.
- Family-friendly: A dish that both kids and adults will enjoy.
- Ideal for meal prep: This quiche can be made ahead of time and reheated for a quick meal.
Ingredients Needed to Make Jamie Oliver Cheese and Onion Quiche
- Shortcrust pastry (1 sheet): Ready-made, for a simple and flaky base.
- Onions (2 medium): Thinly sliced, for caramelized sweetness.
- Cheddar cheese (150g / 5 oz): Grated, for a rich, cheesy filling.
- Eggs (4 large): Beaten, to create a smooth and creamy filling.
- Double cream (200ml / ¾ cup): Adds richness to the egg mixture.
- Olive oil (1 tbsp): For sautéing the onions.
- Salt and pepper: To taste, for seasoning.
- Fresh thyme (optional): A few sprigs, to add a fragrant touch to the quiche.
Equipment Needed
- 9-inch quiche tin or pie dish
- Rolling pin (if using rolled-out pastry)
- Frying pan
- Wooden spoon
- Mixing bowl
- Whisk
- Baking parchment and baking beans (for blind baking)
Instructions to Make Jamie Oliver Cheese and Onion Quiche
1. Prepare the Pastry:
- Preheat the oven: Set the oven to 180°C (350°F).
- Roll out the pastry: If using rolled-out shortcrust pastry, roll it to fit your quiche tin. Line the tin with the pastry, pressing it into the edges.
- Blind bake: Prick the base with a fork, line it with baking parchment, and fill with baking beans. Blind bake for 10-15 minutes, then remove the parchment and beans and bake for another 5 minutes until lightly golden. Let it cool slightly.
2. Caramelize the Onions:
- Heat the oil: In a frying pan, heat the olive oil over medium heat.
- Cook the onions: Add the sliced onions and cook for about 10-12 minutes, stirring occasionally, until they are soft and caramelized. Set aside to cool slightly.
3. Make the Filling:
- Whisk the eggs and cream: In a mixing bowl, whisk together the eggs, double cream, salt, and pepper until well combined.
- Add the cheese and onions: Stir in the grated Cheddar cheese and caramelized onions, mixing everything evenly.
4. Assemble the Quiche:
- Pour the filling: Pour the egg, cheese, and onion mixture into the pre-baked pastry case.
- Optional garnish: Sprinkle fresh thyme leaves on top for added flavor.
5. Bake the Quiche:
- Bake: Place the quiche in the oven and bake for 25-30 minutes, or until the filling is set and the top is golden and slightly puffed.
- Cool slightly: Let the quiche cool for 5-10 minutes before slicing.
What Goes Well With Jamie Oliver Cheese and Onion Quiche
- Green salad: A light green salad with a lemon vinaigrette balances the richness of the quiche.
- Roasted vegetables: Serve alongside roasted vegetables like asparagus or courgettes for a complete meal.
- New potatoes: Boiled or roasted new potatoes are a perfect side for this savory quiche.
- Tomato chutney: A tangy chutney pairs beautifully with the cheesy filling.
Expert Tips for Making the Best Jamie Oliver Cheese and Onion Quiche
- Blind bake the pastry: This prevents the pastry from becoming soggy when the filling is added.
- Caramelize the onions: Slow-cooking the onions brings out their natural sweetness, adding depth to the quiche.
- Use good-quality cheese: A mature Cheddar adds richness and flavor, but you can also experiment with other cheeses like Gruyère.
- Let the quiche cool slightly: This allows the filling to set and makes it easier to slice.
Easy Variations of Jamie Oliver Cheese and Onion Quiche
- Add bacon: Crisp up some bacon and add it to the filling for an extra savory touch.
- Use different cheeses: Try Gruyère, goat cheese, or a mix of cheeses for a different flavor profile.
- Include vegetables: Add vegetables like spinach, courgettes, or cherry tomatoes to the filling.
- Herb twist: Add fresh herbs like chives or parsley for a bright, fresh flavor.
Best Practices to Store Jamie Oliver Cheese and Onion Quiche
- Refrigerate leftovers: Store leftover quiche in an airtight container in the fridge for up to 3 days.
- Freeze for later: You can freeze the baked quiche. Let it cool completely, then wrap tightly in cling film and foil. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Best Practices to Reheat Jamie Oliver Cheese and Onion Quiche
- Oven method: Reheat the quiche in the oven at 180°C (350°F) for 10-15 minutes until warmed through.
- Microwave method: For a quicker option, reheat individual slices in the microwave for 1-2 minutes, though the pastry may lose some crispiness.
How Can I Make Jamie Oliver Cheese and Onion Quiche Healthier?
- Use low-fat cream: Swap the double cream for a lighter option like single cream or milk.
- Add more vegetables: Boost the nutritional value by adding extra vegetables like spinach or tomatoes.
- Reduce the cheese: Use a lower amount of cheese or a lighter cheese variety to reduce the fat content.
Nutrition Value (per serving):
- Calories: 400
- Fat: 28g
- Saturated Fat: 16g
- Carbohydrates: 22g
- Protein: 12g
- Fiber: 2g
FAQs
Can I make cheese and onion quiche ahead of time?
Yes, cheese and onion quiche can be made ahead of time. You can bake the quiche, let it cool completely, and store it in the fridge for up to 3 days. It can be served cold or reheated when needed.
How do I prevent the quiche pastry from getting soggy?
To prevent a soggy bottom, always blind bake the pastry before adding the filling. This ensures the crust stays crisp and doesn’t absorb too much moisture from the filling.
Can I freeze cheese and onion quiche?
Yes, you can freeze cheese and onion quiche. After baking, allow the quiche to cool completely, then wrap it tightly in cling film and foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
What cheese works best in a cheese and onion quiche?
A strong Cheddar is commonly used for its sharp flavor, but you can also use Gruyère, Swiss, or a combination of cheeses for added depth and richness.
Final Words
Jamie Oliver’s Cheese and Onion Quiche is a perfect blend of rich, cheesy goodness and caramelized onion sweetness, all encased in a golden, flaky crust. It’s a versatile dish that can be enjoyed as a main course or as part of a picnic or buffet.
More By British Baking Recipes
Print
Jamie Oliver Cheese And Onion Quiche
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Cheese and Onion Quiche is a classic quiche recipe featuring a flaky shortcrust pastry base filled with sweet onions, a creamy egg mixture, and plenty of cheese. The quiche is baked until golden and firm, creating a savory dish that’s perfect for a light meal, side dish, or picnic treat. It’s a simple yet flavorful quiche that can be enjoyed hot or cold.
Ingredients
- Shortcrust pastry (1 sheet): Ready-made, for a simple and flaky base.
- Onions (2 medium): Thinly sliced, for caramelized sweetness.
- Cheddar cheese (150g / 5 oz): Grated, for a rich, cheesy filling.
- Eggs (4 large): Beaten, to create a smooth and creamy filling.
- Double cream (200ml / ¾ cup): Adds richness to the egg mixture.
- Olive oil (1 tbsp): For sautéing the onions.
- Salt and pepper: To taste, for seasoning.
- Fresh thyme (optional): A few sprigs, to add a fragrant touch to the quiche.
Instructions
1. Prepare the Pastry:
- Preheat the oven: Set the oven to 180°C (350°F).
- Roll out the pastry: If using rolled-out shortcrust pastry, roll it to fit your quiche tin. Line the tin with the pastry, pressing it into the edges.
- Blind bake: Prick the base with a fork, line it with baking parchment, and fill with baking beans. Blind bake for 10-15 minutes, then remove the parchment and beans and bake for another 5 minutes until lightly golden. Let it cool slightly.
2. Caramelize the Onions:
- Heat the oil: In a frying pan, heat the olive oil over medium heat.
- Cook the onions: Add the sliced onions and cook for about 10-12 minutes, stirring occasionally, until they are soft and caramelized. Set aside to cool slightly.
3. Make the Filling:
- Whisk the eggs and cream: In a mixing bowl, whisk together the eggs, double cream, salt, and pepper until well combined.
- Add the cheese and onions: Stir in the grated Cheddar cheese and caramelized onions, mixing everything evenly.
4. Assemble the Quiche:
- Pour the filling: Pour the egg, cheese, and onion mixture into the pre-baked pastry case.
- Optional garnish: Sprinkle fresh thyme leaves on top for added flavor.
5. Bake the Quiche:
- Bake: Place the quiche in the oven and bake for 25-30 minutes, or until the filling is set and the top is golden and slightly puffed.
- Cool slightly: Let the quiche cool for 5-10 minutes before slicing.
