Jamie Oliver’s Cheese Muffins are savory, cheesy delights perfect for breakfast, brunch, or as a snack. These fluffy muffins are loaded with rich cheese flavor and a hint of herbs, making them a delicious alternative to traditional sweet muffins. Quick and easy to prepare, they’re a crowd-pleaser for any occasion.
What Are Jamie Oliver’s Cheese Muffins?
Jamie Oliver’s Cheese Muffins are savory muffins made with a blend of grated cheese, flour, and eggs, often flavored with herbs and spices. They’re ideal for enjoying warm with a slather of butter or served alongside soups and salads.
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Why You Should Try This Recipe
- Savory Alternative – A break from sugary muffins, perfect for cheese lovers.
- Quick and Easy – Ready in under 30 minutes.
- Versatile – Great as a snack, breakfast, or a side dish.
- Customizable – Add herbs, spices, or vegetables to suit your taste.
- Kid-Friendly – A hit with children and adults alike.
Ingredients Needed to Make Jamie Oliver’s Cheese Muffins
- All-Purpose Flour (2 cups or 250g) – The base for the muffins.
- Baking Powder (2 tsp) – For a light and fluffy texture.
- Milk (1 cup or 250ml) – Adds moisture to the batter.
- Eggs (2 large) – Binds the ingredients together.
- Butter (4 tbsp, melted) – Adds richness to the muffins.
- Grated Cheddar Cheese (1 ½ cups or 150g) – The star ingredient for a cheesy flavor.
- Salt (½ tsp) – Enhances the flavor.
- Fresh Thyme or Parsley (2 tbsp, chopped) – Optional, for added aroma.
- Optional Additions:
- Crumbled feta, grated Parmesan, or mozzarella for extra cheesiness.
- Diced vegetables like red pepper or zucchini for a nutritious twist.
Equipment Needed
- Mixing Bowls – For wet and dry ingredients.
- Whisk or Fork – To mix the batter.
- Muffin Tin – To bake the muffins.
- Cupcake Liners or Non-Stick Spray – To prevent sticking.
Instructions to Make Jamie Oliver’s Cheese Muffins
Prepare the Ingredients
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease with non-stick spray. - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and any optional herbs. - Mix Wet Ingredients:
In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
Combine the Batter
- Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. - Fold in the Cheese:
Add the grated cheddar cheese and gently fold it into the batter. Avoid overmixing to keep the muffins light.
Bake the Muffins
- Fill the Muffin Tin:
Divide the batter evenly among the muffin cups, filling each about two-thirds full. - Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. - Cool:
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve
- Serve Warm:
Enjoy the cheese muffins warm or at room temperature, either on their own or with a pat of butter.
What Goes Well with Jamie Oliver’s Cheese Muffins
- Soups or Stews – A perfect side for hearty dishes.
- Salads – Complements fresh, crisp greens.
- Breakfast Spread – Pair with scrambled eggs and bacon.
- Afternoon Tea – A savory addition to a tea-time spread.
- Dips – Serve with sour cream, hummus, or guacamole.
Expert Tips for Making the Best Cheese Muffins
- Don’t Overmix: Overmixing can make the muffins dense, so stir until just combined.
- Use High-Quality Cheese: A good quality, sharp cheddar adds the best flavor.
- Customize with Herbs: Add fresh herbs like chives, thyme, or dill for extra aroma.
- Serve Fresh: These muffins are best enjoyed fresh or slightly warm.
- Freeze for Later: Store leftovers in the freezer and reheat as needed.
Easy Variations of Jamie Oliver’s Cheese Muffins
- Spicy Muffins: Add chopped jalapeños or a pinch of chili flakes for heat.
- Vegetable Muffins: Fold in grated zucchini, carrots, or diced bell peppers.
- Herb and Garlic Muffins: Add garlic powder and mixed Italian herbs for a savory twist.
- Cheese and Bacon Muffins: Mix in cooked, crumbled bacon for extra flavor.
- Gluten-Free Option: Use a gluten-free flour blend to make them gluten-free.
Best Practices to Store Jamie Oliver’s Cheese Muffins
- Refrigerate leftovers: Store them in an airtight container in the refrigerator for up to 3 days.
- Freeze for Longer Storage: Wrap muffins individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Best Practices to Reheat Jamie Oliver’s Cheese Muffins
- Microwave Method: Heat in the microwave for 10-15 seconds for a warm, soft texture.
- Oven Method: Reheat in a 300°F (150°C) oven for 5-7 minutes to restore crisp edges.
How Can I Make Jamie Oliver’s Cheese Muffins Healthier?
- Reduce Butter: Use half the butter and replace it with Greek yogurt or applesauce.
- Add Whole Grains: Substitute half the all-purpose flour with whole wheat flour.
- Use Low-Fat Cheese: Opt for reduced-fat cheese to lower the calorie count.
- Add Veggies: Include grated zucchini, carrots, or spinach for extra nutrients.
Nutrition Value (per muffin)
- Calories: 180
- Fat: 10g
- Carbohydrates: 15g
- Protein: 6g
- Fiber: 1g
Final Words
Jamie Oliver’s Cheese Muffins are a quick, versatile, and utterly delicious option for any meal or snack. With their rich cheese flavor and fluffy texture, they’re sure to become a household favorite. Try them fresh out of the oven for the ultimate cheesy comfort!
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Jamie Oliver Cheese Muffins
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: approximately 12 muffins
- Category: Snack / Breakfast / Side Dish
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Cheese Muffins are savory muffins made with a blend of grated cheese, flour, and eggs, often flavored with herbs and spices. They’re ideal for enjoying warm with a slather of butter or served alongside soups and salads.
Ingredients
- All-Purpose Flour (2 cups or 250g) – The base for the muffins.
- Baking Powder (2 tsp) – For a light and fluffy texture.
- Milk (1 cup or 250ml) – Adds moisture to the batter.
- Eggs (2 large) – Binds the ingredients together.
- Butter (4 tbsp, melted) – Adds richness to the muffins.
- Grated Cheddar Cheese (1 ½ cups or 150g) – The star ingredient for a cheesy flavor.
- Salt (½ tsp) – Enhances the flavor.
- Fresh Thyme or Parsley (2 tbsp, chopped) – Optional, for added aroma.
- Optional Additions:
- Crumbled feta, grated Parmesan, or mozzarella for extra cheesiness.
- Diced vegetables like red pepper or zucchini for a nutritious twist.
Instructions
Prepare the Ingredients
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease with non-stick spray. - Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and any optional herbs. - Mix Wet Ingredients:
In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
Combine the Batter
- Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. - Fold in the Cheese:
Add the grated cheddar cheese and gently fold it into the batter. Avoid overmixing to keep the muffins light.
Bake the Muffins
- Fill the Muffin Tin:
Divide the batter evenly among the muffin cups, filling each about two-thirds full. - Bake:
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. - Cool:
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve
- Serve Warm:
Enjoy the cheese muffins warm or at room temperature, either on their own or with a pat of butter.
