The Jamie Oliver Chicken Noodle Soup is a comforting, nourishing dish perfect for chilly days or when you’re craving something warm and hearty. Packed with tender chicken, fresh vegetables, and silky noodles in a flavorful broth, this soup is a wholesome meal in a bowl. Jamie Oliver’s take emphasizes fresh, simple ingredients to create a satisfying dish.
What is Jamie Oliver’s Chicken Noodle Soup?
Jamie Oliver’s chicken noodle soup is a hearty dish made with shredded chicken, fresh vegetables, and noodles simmered in a savory chicken stock. It’s a versatile recipe that can be customized with different vegetables, herbs, or even a spicy twist to suit your taste.
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Why You Should Try This Recipe
- Easy to make: Perfect for beginners or a quick homemade meal.
- Healthy and nutritious: Packed with protein, vegetables, and wholesome noodles.
- Customizable: Adapt it with your favorite ingredients.
- Great for colds: The warm broth is soothing and hydrating.
- Family-friendly: A hit with both kids and adults.
Ingredients Needed to Make Jamie Oliver Chicken Noodle Soup
For the Soup:
- Chicken thighs or breasts (2 large): Provides tender and flavorful meat.
- Chicken stock (1.5 liters): The base of the soup; homemade or store-bought.
- Carrots (2 medium, sliced): Adds natural sweetness.
- Celery (2 sticks, diced): Adds aromatic depth.
- Onion (1 large, finely chopped): For the base flavor.
- Garlic (2 cloves, minced): Enhances the broth’s flavor.
- Egg noodles (150g): Adds texture and heartiness.
- Fresh parsley (a handful, chopped): For garnish and flavor.
- Olive oil (1 tablespoon): For sautéing the vegetables.
- Salt and black pepper: To season.
Optional Additions:
- Lemon juice (1 tablespoon): Adds brightness.
- Chili flakes (a pinch): For a spicy kick.
- Ginger (1 teaspoon, grated): Enhances the flavor and makes it soothing.
Equipment Needed
- Large pot or Dutch oven: For cooking the soup.
- Knife and cutting board: For prepping vegetables and chicken.
- Ladle: For serving.
Instructions to Make Jamie Oliver Chicken Noodle Soup
Step 1: Cook the chicken
- Place the chicken thighs or breasts in a large pot. Cover with chicken stock and bring to a boil. Reduce the heat and simmer for 15–20 minutes, or until the chicken is cooked through. Remove the chicken from the pot, shred it using two forks, and set aside.
Step 2: Sauté the vegetables
- In the same pot, heat olive oil over medium heat. Add the onions, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant.
Step 3: Combine ingredients
- Return the shredded chicken to the pot. Add the egg noodles and simmer for 5–7 minutes, or until the noodles are cooked. Adjust the seasoning with salt and black pepper to taste.
Step 4: Add finishing touches
- Stir in fresh parsley and optional lemon juice for a bright, fresh flavor. If desired, sprinkle chili flakes for a hint of spice.
Step 5: Serve
- Ladle the soup into bowls and serve hot, garnished with extra parsley or a wedge of lemon.
What Goes Well With Jamie Oliver Chicken Noodle Soup
- Crusty bread: Perfect for dipping into the broth.
- Side salad: A light green salad complements the hearty soup.
- Garlic bread: Adds a delicious, buttery touch.
- Rice crackers: A crunchy accompaniment for texture.
- Grilled vegetables: Adds an extra serving of nutrients.
Expert Tips for Making the Best Jamie Oliver Chicken Noodle Soup
- Use bone-in chicken: This adds more flavor to the broth.
- Don’t overcook the noodles: Add them towards the end to avoid them becoming mushy.
- Customize the vegetables: Add spinach, kale, or zucchini for more greens.
- Taste as you go: Adjust seasoning to ensure a balanced flavor.
- Make it ahead: The soup tastes even better the next day as the flavors meld.
Easy Variations of Jamie Oliver Chicken Noodle Soup
- Gluten-free version: Use rice noodles or gluten-free pasta.
- Spicy twist: Add a spoonful of sriracha or chili oil.
- Creamy version: Stir in a splash of coconut milk or heavy cream.
- Vegetarian option: Replace chicken with tofu and use vegetable stock.
- Asian-inspired: Add soy sauce, ginger, and bok choy for an Asian flair.
Best Practices to Store Jamie Oliver Chicken Noodle Soup
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Freeze for later: Freeze the soup without noodles for up to 3 months. Add freshly cooked noodles when reheating.
- Reheat gently: Warm over medium heat on the stove to preserve the texture of the ingredients.
Nutrition Value (per serving)
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
FAQs
Can I use leftover chicken for chicken noodle soup?
Yes, leftover chicken works perfectly for this recipe. Simply shred the cooked chicken and add it to the soup during the last few minutes of cooking.
What type of noodles are best for chicken noodle soup?
Egg noodles are a popular choice, but you can use any type of noodles, including rice noodles, spaghetti, or even gluten-free options.
How can I make chicken noodle soup more flavorful?
Using homemade chicken stock, adding fresh herbs like thyme or parsley, and including aromatics such as garlic and onion enhance the flavor of the soup.
Can I freeze chicken noodle soup?
Yes, chicken noodle soup can be frozen, but it’s best to freeze it without the noodles. Add freshly cooked noodles when reheating to avoid them becoming mushy.
Final Words
The Jamie Oliver Chicken Noodle Soup is a wholesome, flavorful dish that’s easy to prepare and loved by everyone. With its tender chicken, fresh vegetables, and silky noodles, this soup is the ultimate comfort food. Ready to enjoy a warm bowl of goodness? Try this recipe today and savor every spoonful!
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Jamie Oliver Chicken Noodle Soup Recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4
- Category: Soup
- Method: Boiling and Sautéing
- Cuisine: British
Description
Jamie Oliver’s chicken noodle soup is a hearty dish made with shredded chicken, fresh vegetables, and noodles simmered in a savory chicken stock. It’s a versatile recipe that can be customized with different vegetables, herbs, or even a spicy twist to suit your taste.
Ingredients
For the Soup:
- Chicken thighs or breasts (2 large): Provides tender and flavorful meat.
- Chicken stock (1.5 liters): The base of the soup; homemade or store-bought.
- Carrots (2 medium, sliced): Adds natural sweetness.
- Celery (2 sticks, diced): Adds aromatic depth.
- Onion (1 large, finely chopped): For the base flavor.
- Garlic (2 cloves, minced): Enhances the broth’s flavor.
- Egg noodles (150g): Adds texture and heartiness.
- Fresh parsley (a handful, chopped): For garnish and flavor.
- Olive oil (1 tablespoon): For sautéing the vegetables.
- Salt and black pepper: To season.
Optional Additions:
- Lemon juice (1 tablespoon): Adds brightness.
- Chili flakes (a pinch): For a spicy kick.
- Ginger (1 teaspoon, grated): Enhances the flavor and makes it soothing.
Instructions
Step 1: Cook the chicken
- Place the chicken thighs or breasts in a large pot. Cover with chicken stock and bring to a boil. Reduce the heat and simmer for 15–20 minutes, or until the chicken is cooked through. Remove the chicken from the pot, shred it using two forks, and set aside.
Step 2: Sauté the vegetables
- In the same pot, heat olive oil over medium heat. Add the onions, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant.
Step 3: Combine ingredients
- Return the shredded chicken to the pot. Add the egg noodles and simmer for 5–7 minutes, or until the noodles are cooked. Adjust the seasoning with salt and black pepper to taste.
Step 4: Add finishing touches
- Stir in fresh parsley and optional lemon juice for a bright, fresh flavor. If desired, sprinkle chili flakes for a hint of spice.
Step 5: Serve
- Ladle the soup into bowls and serve hot, garnished with extra parsley or a wedge of lemon.
