Jamie Oliver’s 5 Ingredients Chicken Pie is a quick and comforting dish that combines just a handful of ingredients to create a rich, creamy pie perfect for family dinners. With flaky puff pastry, tender chicken, and a simple yet flavorful filling, this pie is an ideal weeknight meal when you want something hearty but easy to prepare. Using only five ingredients, this recipe cuts down on time without sacrificing any flavor.
What is Jamie Oliver Chicken Pie 5 Ingredients?
Jamie Oliver’s Chicken Pie uses just five key ingredients to create a delicious and satisfying pie. With tender chicken, crispy puff pastry, and a creamy sauce, this pie is simple to make, yet full of flavor. It’s perfect for busy evenings when you need a meal that comes together quickly but still feels like a treat.
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Why You Should Try This Recipe
- Simple and quick: With only five ingredients, it’s easy to prepare and perfect for busy weeknights.
- Comforting: The combination of creamy chicken and flaky pastry is classic comfort food.
- Family-friendly: A dish that both kids and adults will love.
- Minimal ingredients: All you need are a few pantry staples and fresh chicken.
- Customizable: Add your favorite vegetables or herbs to make it your own.
Ingredients Needed to Make Jamie Oliver Chicken Pie 5 Ingredients
- Chicken thighs (500g / 1 lb): Boneless, skinless, and diced for tender, flavorful meat.
- Leeks (2 large): Thinly sliced for a subtle sweetness that complements the chicken.
- Double cream (200ml / ¾ cup): Adds richness and creaminess to the filling.
- Puff pastry (1 sheet): Ready-made, for a quick and flaky pie topping.
- Chicken stock (250ml / 1 cup): Forms the base of the sauce, giving it depth and flavor.
Equipment Needed
- Large frying pan
- Oven-safe pie dish
- Rolling pin (if needed for the pastry)
- Wooden spoon
- Knife and chopping board
Instructions to Make Jamie Oliver Chicken Pie 5 Ingredients
1. Cook the Chicken and Leeks:
- Heat the pan: In a large frying pan, heat a little oil over medium-high heat.
- Brown the chicken: Add the diced chicken thighs and cook for 5-7 minutes until browned on all sides.
- Sauté the leeks: Add the sliced leeks to the pan and cook for another 3-4 minutes until softened and fragrant.
2. Make the Creamy Sauce:
- Add cream and stock: Pour the double cream and chicken stock into the pan, stirring to combine. Let the mixture simmer for 5 minutes until the sauce thickens slightly.
- Season: Season with salt and pepper to taste. Remove from heat.
3. Assemble the Pie:
- Transfer to the pie dish: Spoon the chicken and leek mixture into an oven-safe pie dish, spreading it out evenly.
- Top with puff pastry: Roll out the puff pastry if needed and place it over the top of the filling. Trim the edges and press them down to seal the pie.
- Brush with egg: Lightly brush the top with beaten egg to give the pastry a golden finish.
4. Bake the Pie:
- Bake: Preheat your oven to 200°C (400°F) and bake the pie for 20-25 minutes, or until the pastry is golden brown and puffed.
- Serve: Let the pie cool for a few minutes before slicing and serving.
What Goes Well With Jamie Oliver Chicken Pie 5 Ingredients
- Mashed potatoes: Serve with creamy mashed potatoes for a hearty, comforting meal.
- Steamed vegetables: A side of steamed broccoli, carrots, or peas adds a healthy balance.
- Green salad: A fresh green salad with a tangy dressing complements the richness of the pie.
- Crusty bread: Perfect for soaking up the creamy sauce.
Expert Tips for Making the Best Jamie Oliver Chicken Pie 5 Ingredients
- Use chicken thighs: Chicken thighs remain tender and juicy, making them ideal for this pie.
- Let the sauce thicken: Allow the sauce to simmer for a few minutes to thicken, ensuring the filling is creamy but not too runny.
- Don’t overfill the dish: Leave a little space at the top of the pie dish to prevent the filling from bubbling over.
- Brush with egg: Brushing the pastry with beaten egg gives it a beautiful golden color and crisp texture.
Easy Variations of Jamie Oliver Chicken Pie 5 Ingredients
- Add vegetables: Incorporate vegetables like peas, spinach, or mushrooms into the filling for added texture and nutrients.
- Cheesy topping: Sprinkle grated cheese over the puff pastry for a cheesy twist.
- Herbs: Add fresh herbs like thyme or parsley to enhance the flavor of the pie.
- Dairy-free option: Use a dairy-free cream alternative and puff pastry to make this dish dairy-free.
Best Practices to Store Jamie Oliver Chicken Pie 5 Ingredients
- Refrigerate leftovers: Store any leftover pie in an airtight container in the fridge for up to 2 days.
- Freeze for later: You can freeze the pie before baking. Wrap it tightly in cling film and foil, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
Best Practices to Reheat Jamie Oliver Chicken Pie 5 Ingredients
- Oven method: Reheat the pie in the oven at 180°C (350°F) for 15-20 minutes until warmed through.
- Microwave method: For a quicker option, reheat individual slices in the microwave, though the pastry may not stay as crisp.
How Can I Make Jamie Oliver Chicken Pie 5 Ingredients Healthier?
- Use low-fat cream: Swap the double cream for a lower-fat alternative to reduce the calorie content.
- Add more vegetables: Boost the nutritional content by adding vegetables like peas, spinach, or carrots.
- Lighten the pastry: Use filo pastry instead of puff pastry for a lighter, lower-calorie topping.
Nutrition Value (per serving):
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Protein: 28g
- Fiber: 2g
FAQs
Can I use chicken breast instead of chicken thighs for this pie?
Yes, chicken breast can be used instead of chicken thighs, but thighs are preferred for their juiciness and flavor. If using chicken breast, be careful not to overcook it, as it can become dry more easily than thighs.
Can I make this chicken pie ahead of time?
Yes, you can prepare the chicken and leek filling ahead of time and store it in the fridge for up to 24 hours. When you’re ready to bake, simply assemble the pie with the puff pastry and bake as directed.
Can I freeze the chicken pie before baking?
Yes, you can freeze the pie before baking. Assemble the pie, wrap it tightly in cling film and foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking as per the recipe instructions.
How can I make this chicken pie dairy-free?
To make this pie dairy-free, replace the double cream with a plant-based cream alternative and use a dairy-free puff pastry. This will keep the recipe rich and creamy without the use of dairy products.
Final Words
Jamie Oliver’s 5 Ingredients Chicken Pie is the ultimate quick comfort food. With just a few simple ingredients, you can create a delicious and satisfying pie that’s perfect for family dinners or busy weeknights. Serve it with fresh vegetables or a simple salad, and enjoy a hearty, homemade meal in no time!
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Jamie Oliver Chicken Pie 5 Ingredients
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Chicken Pie uses just five key ingredients to create a delicious and satisfying pie. With tender chicken, crispy puff pastry, and a creamy sauce, this pie is simple to make, yet full of flavor. It’s perfect for busy evenings when you need a meal that comes together quickly but still feels like a treat.
Ingredients
- Chicken thighs (500g / 1 lb): Boneless, skinless, and diced for tender, flavorful meat.
- Leeks (2 large): Thinly sliced for a subtle sweetness that complements the chicken.
- Double cream (200ml / ¾ cup): Adds richness and creaminess to the filling.
- Puff pastry (1 sheet): Ready-made, for a quick and flaky pie topping.
- Chicken stock (250ml / 1 cup): Forms the base of the sauce, giving it depth and flavor.
Instructions
1. Cook the Chicken and Leeks:
- Heat the pan: In a large frying pan, heat a little oil over medium-high heat.
- Brown the chicken: Add the diced chicken thighs and cook for 5-7 minutes until browned on all sides.
- Sauté the leeks: Add the sliced leeks to the pan and cook for another 3-4 minutes until softened and fragrant.
2. Make the Creamy Sauce:
- Add cream and stock: Pour the double cream and chicken stock into the pan, stirring to combine. Let the mixture simmer for 5 minutes until the sauce thickens slightly.
- Season: Season with salt and pepper to taste. Remove from heat.
3. Assemble the Pie:
- Transfer to the pie dish: Spoon the chicken and leek mixture into an oven-safe pie dish, spreading it out evenly.
- Top with puff pastry: Roll out the puff pastry if needed and place it over the top of the filling. Trim the edges and press them down to seal the pie.
- Brush with egg: Lightly brush the top with beaten egg to give the pastry a golden finish.
4. Bake the Pie:
- Bake: Preheat your oven to 200°C (400°F) and bake the pie for 20-25 minutes, or until the pastry is golden brown and puffed.
- Serve: Let the pie cool for a few minutes before slicing and serving.
