The Jamie Oliver Chicken Wing Gravy is a rich and flavorful accompaniment made by roasting chicken wings and using their juices to create a deeply savory and aromatic sauce. This gravy is perfect for serving with roasted meats, mashed potatoes, or any comforting dish that benefits from a delicious drizzle of sauce. Using simple ingredients, it’s a recipe that transforms everyday meals into something extraordinary.
What is Jamie Oliver Chicken Wing Gravy?
Jamie Oliver’s chicken wing gravy is made by roasting chicken wings with vegetables to create a flavorful base. The roasted juices, combined with flour, stock, and seasonings, are cooked into a smooth and rich gravy. This recipe emphasizes fresh, wholesome ingredients and a robust, homemade taste.
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Why You Should Try This Recipe
- Rich flavor: Roasted chicken wings provide a deep, savory taste.
- Versatile use: Pairs well with a variety of dishes.
- Simple ingredients: Uses pantry staples for a gourmet result.
- Customizable: Adjust seasoning and thickness to your liking.
- Perfect for gatherings: Elevates any meal with minimal effort.
Ingredients Needed to Make Jamie Oliver Chicken Wing Gravy
- Chicken wings (500g): The base for rich, meaty flavor.
- Onion (1 large): Roughly chopped for sweetness.
- Carrot (1 large): Chopped, adds a natural sweetness and depth.
- Celery (1 stick): For an aromatic base.
- Garlic (2 cloves): Smashed for a savory kick.
- Thyme (2–3 sprigs): Adds a fragrant herbal note.
- Plain flour (2 tablespoons): For thickening the gravy.
- Chicken stock (500ml): Enhances the flavor and creates the liquid base.
- Salt and pepper: To taste.
- Olive oil (1 tablespoon): For roasting the ingredients.
Equipment Needed
- Roasting tray: To roast the chicken wings and vegetables.
- Saucepan: For making the gravy.
- Strainer or sieve: To remove solids for a smooth gravy.
- Whisk: For blending the gravy ingredients.
Instructions to Make Jamie Oliver Chicken Wing Gravy
Step 1: Roast the chicken wings and vegetables
- Preheat the oven to 200°C (400°F).
- In a roasting tray, combine the chicken wings, onion, carrot, celery, garlic, and thyme.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 30–40 minutes until the wings are golden and the vegetables are caramelized.
Step 2: Create the gravy base
- Transfer the roasted wings and vegetables to a saucepan.
- Place the roasting tray on the stove over medium heat, add a splash of chicken stock, and scrape up the browned bits (deglaze).
- Pour this liquid into the saucepan.
Step 3: Thicken the gravy
- Sprinkle the flour into the saucepan and stir well to coat the ingredients.
- Gradually add the chicken stock, whisking constantly to prevent lumps.
Step 4: Simmer and strain
- Simmer the mixture for 10–15 minutes, stirring occasionally, until thickened and flavorful.
- Strain the gravy through a sieve into a clean saucepan or bowl, pressing down on the solids to extract every bit of flavor.
Step 5: Adjust seasoning and serve
- Taste the gravy and adjust the seasoning with salt and pepper as needed.
- Serve hot over your favorite dishes.
What Goes Well With Jamie Oliver Chicken Wing Gravy
- Roast chicken: A classic pairing for gravy.
- Mashed potatoes: Perfect for soaking up every drop of gravy.
- Stuffing: Complements the rich flavors of bread-based stuffing.
- Roasted vegetables: Adds moisture and flavor to veggies.
- Yorkshire pudding: A traditional British side for gravy.
- Biscuits or rolls: Ideal for dipping into the gravy.
- Grilled meats: Enhances the flavors of beef, pork, or lamb.
Expert Tips for Making the Best Jamie Oliver Chicken Wing Gravy
- Roast until golden: Ensure the wings and vegetables are well-browned for maximum flavor.
- Deglaze properly: Scrape up all the browned bits from the roasting tray to capture the best flavors.
- Use homemade stock: For the richest, most authentic taste.
- Whisk constantly: Prevent lumps when adding flour and stock.
- Simmer slowly: Allow the flavors to develop as the gravy thickens.
- Skim fat if needed: Remove excess fat from the top of the gravy for a cleaner taste.
Easy Variations of Jamie Oliver Chicken Wing Gravy
- Herbed gravy: Add rosemary or parsley for extra herbaceous notes.
- Spicy gravy: Incorporate a pinch of cayenne or chili flakes.
- Vegetable stock base: Substitute chicken stock for a vegetarian-friendly version.
- Wine addition: Add a splash of white wine during deglazing for extra depth.
- Creamy gravy: Stir in a splash of cream for a richer, smoother texture.
Best Practices to Store Jamie Oliver Chicken Wing Gravy
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Freeze for later: Freeze in portions for up to 3 months.
- Reheat gently: Warm over low heat, whisking to restore the consistency.
Nutrition Value (per serving)
- Calories: 120
- Protein: 5g
- Fat: 7g
- Carbohydrates: 10g
- Sodium: 300mg
FAQs
Can I make chicken wing gravy without chicken wings?
Yes, you can use chicken drumsticks, thighs, or even a roasted chicken carcass as a substitute for chicken wings. These alternatives provide similar depth and richness to the gravy.
How do I thicken chicken wing gravy?
To thicken chicken wing gravy, add a tablespoon of flour or cornstarch mixed with a small amount of water to the gravy and simmer until it reaches your desired consistency.
Can I freeze chicken wing gravy?
Yes, chicken wing gravy freezes well. Let it cool completely, transfer it to an airtight container, and freeze for up to 3 months. Reheat gently on the stove, adding a splash of stock or water if needed.
What can I substitute for chicken stock in gravy?
You can substitute chicken stock with vegetable stock, beef stock, or even water mixed with a bouillon cube for a flavorful alternative. Vegetable stock works well for a lighter taste.
Final Words
The Jamie Oliver Chicken Wing Gravy is a rich and hearty sauce that enhances any meal. With its robust flavor and velvety texture, this gravy is the perfect finishing touch for roasts, mashed potatoes, or any comfort food dish. Ready to elevate your meals with this flavorful gravy? Try it today and enjoy a homemade touch that’s second to none!
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Jamie Oliver Chicken Wing Gravy Recipe
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Yield: 4
- Category: Sauce
- Method: Roasting and simmering
- Cuisine: British
Description
Jamie Oliver’s chicken wing gravy is made by roasting chicken wings with vegetables to create a flavorful base. The roasted juices, combined with flour, stock, and seasonings, are cooked into a smooth and rich gravy. This recipe emphasizes fresh, wholesome ingredients and a robust, homemade taste.
Ingredients
- Chicken wings (500g): The base for rich, meaty flavor.
- Onion (1 large): Roughly chopped for sweetness.
- Carrot (1 large): Chopped, adds a natural sweetness and depth.
- Celery (1 stick): For an aromatic base.
- Garlic (2 cloves): Smashed for a savory kick.
- Thyme (2–3 sprigs): Adds a fragrant herbal note.
- Plain flour (2 tablespoons): For thickening the gravy.
- Chicken stock (500ml): Enhances the flavor and creates the liquid base.
- Salt and pepper: To taste.
- Olive oil (1 tablespoon): For roasting the ingredients.
Instructions
Step 1: Roast the chicken wings and vegetables
- Preheat the oven to 200°C (400°F).
- In a roasting tray, combine the chicken wings, onion, carrot, celery, garlic, and thyme.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 30–40 minutes until the wings are golden and the vegetables are caramelized.
Step 2: Create the gravy base
- Transfer the roasted wings and vegetables to a saucepan.
- Place the roasting tray on the stove over medium heat, add a splash of chicken stock, and scrape up the browned bits (deglaze).
- Pour this liquid into the saucepan.
Step 3: Thicken the gravy
- Sprinkle the flour into the saucepan and stir well to coat the ingredients.
- Gradually add the chicken stock, whisking constantly to prevent lumps.
Step 4: Simmer and strain
- Simmer the mixture for 10–15 minutes, stirring occasionally, until thickened and flavorful.
- Strain the gravy through a sieve into a clean saucepan or bowl, pressing down on the solids to extract every bit of flavor.
Step 5: Adjust seasoning and serve
- Taste the gravy and adjust the seasoning with salt and pepper as needed.
- Serve hot over your favorite dishes.
