The Jamie Oliver Chocolate Tiramisu is a decadent twist on the classic Italian dessert, featuring layers of rich chocolate, coffee-soaked sponge, and creamy mascarpone. This dessert is ideal for chocolate lovers and is perfect for special occasions or gatherings. It’s an indulgent treat that’s easy to make and doesn’t require baking.
What is Jamie Oliver’s Chocolate Tiramisu?
Jamie Oliver’s Chocolate Tiramisu is a luxurious version of the classic tiramisu, featuring layers of cocoa-infused mascarpone cream, coffee-soaked ladyfingers, and a rich chocolate topping. The chocolate addition elevates the classic tiramisu into a dessert that’s both elegant and indulgent.
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Why You Should Try This Recipe
- Rich chocolate flavor: A delicious twist on the classic tiramisu with layers of chocolate.
- No-bake dessert: Ideal for an easy, make-ahead dessert.
- Perfect for gatherings: A great dessert for entertaining or special occasions.
- Easy to prepare: Straightforward steps and minimal ingredients.
- Customizable: Adjust the coffee strength, and sweetness, or add extra chocolate for your taste.
Ingredients Needed to Make Jamie Oliver’s Chocolate Tiramisu
Here’s what you’ll need to make this indulgent dessert:
- Mascarpone cheese (500g): Creates creamy layers and a rich texture.
- Heavy cream (250ml): Adds extra creaminess to the mascarpone mixture.
- Dark chocolate (150g, melted): Adds a rich chocolate flavor to the layers.
- Caster sugar (100g): Sweetens the mascarpone mixture.
- Eggs (2 large, separated): Adds richness and helps bind the mascarpone layer.
- Ladyfinger biscuits (200g): Provides the structure for the dessert.
- Strong coffee (200ml, cooled): Soaks into the ladyfingers for a classic tiramisu flavor.
- Cocoa powder (for dusting): Finishes the dessert with a rich cocoa layer.
Optional Additions
- Vanilla extract (1 tsp): Adds a hint of sweetness and depth to the mascarpone layer.
- Dark rum or coffee liqueur (1-2 tbsp): Adds a subtle kick to the coffee mixture.
Equipment Needed
- Mixing bowl: For combining ingredients.
- Electric whisk: For whipping the cream and beating the eggs.
- Shallow dish: For dipping the ladyfingers in coffee.
- 8×8-inch dish or individual serving cups: For assembling the tiramisu.
Instructions to Make Jamie Oliver’s Chocolate Tiramisu
Step 1: Prepare the Coffee and Chocolate
- Brew a strong cup of coffee, then let it cool to room temperature. Add a splash of dark rum or coffee liqueur if desired.
- Melt the dark chocolate over a double boiler or in the microwave in short bursts, stirring until smooth. Set aside to cool slightly.
Step 2: Prepare the Mascarpone Cream
- In a mixing bowl, beat the egg yolks and caster sugar until pale and fluffy.
- Add the mascarpone cheese and vanilla extract (if using), and gently fold until smooth and creamy.
Step 3: Whip the Cream and Fold into the Mixture
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
Step 4: Prepare the Egg Whites
- In another bowl, whisk the egg whites until soft peaks form, then carefully fold them into the mascarpone mixture for extra lightness.
Step 5: Layer the Tiramisu
- Dip each ladyfinger briefly into the cooled coffee, then arrange them in a single layer in the bottom of your serving dish or individual cups.
- Spread half of the mascarpone mixture over the ladyfingers.
- Drizzle or spread a layer of melted chocolate over the mascarpone cream.
Step 6: Repeat the Layers
- Add another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture on top.
- Finish with a generous dusting of cocoa powder.
Step 7: Chill and Serve
- Cover the tiramisu and refrigerate for at least 3-4 hours (or overnight) to allow the flavors to meld.
- Before serving, sprinkle with extra cocoa powder or chocolate shavings if desired.
What Goes Well with Jamie Oliver’s Chocolate Tiramisu?
- Espresso or coffee: Complements the coffee flavor in the tiramisu.
- Fresh berries: Adds a refreshing contrast to the rich layers.
- Amaretto or coffee liqueur: A small glass pairs well with the dessert’s flavors.
- Vanilla ice cream: A cold, creamy accompaniment to the tiramisu.
- Dark chocolate shavings: Adds an extra chocolatey touch.
Expert Tips for Making the Best Jamie Oliver’s Chocolate Tiramisu
- Use fresh coffee: Brew strong coffee and let it cool completely before dipping the ladyfingers.
- Don’t oversoak the ladyfingers: A quick dip is enough to avoid a soggy texture.
- Chill overnight: For the best flavor and texture, chill the tiramisu overnight to let the flavors fully develop.
- Use good-quality chocolate: For a richer flavor, opt for dark chocolate with at least 70% cocoa content.
Easy Variations of Jamie Oliver’s Chocolate Tiramisu
- Spiced tiramisu: Add a dash of cinnamon or cardamom to the cocoa powder for a unique twist.
- Nutty tiramisu: Sprinkle chopped hazelnuts or almonds between layers for added texture.
- Fruit-flavored tiramisu: Add raspberries or strawberries for a fruity contrast to the chocolate.
- No-alcohol version: Skip the alcohol or replace it with a splash of almond extract.
- Extra chocolate layer: Add grated chocolate between layers for even more richness.
Best Practices to Store Jamie Oliver’s Chocolate Tiramisu
- Refrigerate: Store leftover tiramisu covered in the fridge for up to 3 days.
- Freeze: Tiramisu can be frozen for up to 2 months. Freeze individual portions and let them thaw in the fridge overnight before serving.
Best Practices to Reheat Jamie Oliver’s Chocolate Tiramisu
Tiramisu is best served cold or at room temperature, so there’s no need to reheat it.
How Can I Make Jamie Oliver’s Chocolate Tiramisu Healthier?
- Reduce sugar: Use less caster sugar or substitute with a natural sweetener.
- Skip the cream: Use Greek yogurt in place of heavy cream for a lighter option.
- Whole-wheat ladyfingers: For added fiber, look for whole-wheat ladyfingers.
- Dark chocolate: Opt for high-cocoa dark chocolate to reduce added sugar.
Nutrition Value (per serving):
- Calories: 350
- Fat: 24g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 3g
FAQs
Can I make Jamie Oliver’s Chocolate Tiramisu ahead of time?
Yes, chocolate tiramisu is best made ahead to allow the flavors to meld. Prepare it the day before, cover, and refrigerate overnight for optimal flavor and texture.
How long does chocolate tiramisu last in the fridge?
Chocolate tiramisu can be stored in the fridge for up to 3 days. Keep it covered to maintain freshness and prevent it from absorbing other odors.
Can I freeze chocolate tiramisu?
Yes, chocolate tiramisu can be frozen for up to 2 months. Freeze it in individual portions or as a whole, wrapped tightly. Thaw in the fridge overnight before serving.
What can I use instead of mascarpone in tiramisu?
If you don’t have mascarpone, substitute with a mix of equal parts cream cheese and heavy cream to mimic mascarpone’s creamy texture and richness.
Final Words
The Jamie Oliver Chocolate Tiramisu is a delightful, no-bake dessert that combines rich chocolate and coffee flavors with a creamy mascarpone filling. This easy recipe is perfect for a special treat and can be made ahead of time for ultimate convenience.
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Jamie Oliver Chocolates Tiramisu Recipe
- Prep Time: 30
- Total Time: 30 minutes
- Yield: 4
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Jamie Oliver’s Chocolate Tiramisu is a luxurious version of the classic tiramisu, featuring layers of cocoa-infused mascarpone cream, coffee-soaked ladyfingers, and a rich chocolate topping. The chocolate addition elevates the classic tiramisu into a dessert that’s both elegant and indulgent.
Ingredients
Here’s what you’ll need to make this indulgent dessert:
- Mascarpone cheese (500g): Creates creamy layers and a rich texture.
- Heavy cream (250ml): Adds extra creaminess to the mascarpone mixture.
- Dark chocolate (150g, melted): Adds a rich chocolate flavor to the layers.
- Caster sugar (100g): Sweetens the mascarpone mixture.
- Eggs (2 large, separated): Adds richness and helps bind the mascarpone layer.
- Ladyfinger biscuits (200g): Provides the structure for the dessert.
- Strong coffee (200ml, cooled): Soaks into the ladyfingers for a classic tiramisu flavor.
- Cocoa powder (for dusting): Finishes the dessert with a rich cocoa layer.
Optional Additions
- Vanilla extract (1 tsp): Adds a hint of sweetness and depth to the mascarpone layer.
- Dark rum or coffee liqueur (1-2 tbsp): Adds a subtle kick to the coffee mixture.
Instructions
Step 1: Prepare the Coffee and Chocolate
- Brew a strong cup of coffee, then let it cool to room temperature. Add a splash of dark rum or coffee liqueur if desired.
- Melt the dark chocolate over a double boiler or in the microwave in short bursts, stirring until smooth. Set aside to cool slightly.
Step 2: Prepare the Mascarpone Cream
- In a mixing bowl, beat the egg yolks and caster sugar until pale and fluffy.
- Add the mascarpone cheese and vanilla extract (if using), and gently fold until smooth and creamy.
Step 3: Whip the Cream and Fold into the Mixture
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
Step 4: Prepare the Egg Whites
- In another bowl, whisk the egg whites until soft peaks form, then carefully fold them into the mascarpone mixture for extra lightness.
Step 5: Layer the Tiramisu
- Dip each ladyfinger briefly into the cooled coffee, then arrange them in a single layer in the bottom of your serving dish or individual cups.
- Spread half of the mascarpone mixture over the ladyfingers.
- Drizzle or spread a layer of melted chocolate over the mascarpone cream.
Step 6: Repeat the Layers
- Add another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture on top.
- Finish with a generous dusting of cocoa powder.
Step 7: Chill and Serve
- Cover the tiramisu and refrigerate for at least 3-4 hours (or overnight) to allow the flavors to meld.
- Before serving, sprinkle with extra cocoa powder or chocolate shavings if desired.
