Jamie Oliver Christmas Turkey with Butter Under the Skin Recipe

This Jamie Oliver Christmas Turkey with Butter Under the Skin is a succulent and flavorful way to prepare your holiday turkey. Infusing the turkey with herbed butter beneath the skin keeps the meat moist and tender while adding rich flavor throughout. This recipe is perfect for a memorable Christmas meal and pairs beautifully with all the festive sides.

What is Jamie Oliver’s Christmas Turkey with Butter Under the Skin?

Jamie Oliver’s Christmas Turkey with Butter Under the Skin is a method where an herb and garlic butter is spread under the turkey skin, infusing the meat with flavor and keeping it juicy as it roasts. By using this technique, the butter melts into the turkey as it cooks, creating a tender, flavorful bird with crispy, golden skin.

Why You Should Try This Recipe

• Rich, Herby Flavor: Butter and herbs infuse every bite with holiday flavor.
• Moist and Tender Meat: Keeps the turkey juicy and prevents it from drying out.
• Simple, Yet Impressive: Easy to prepare and results in a beautiful presentation.
• Perfect for the Holidays: Classic recipe that pairs with all traditional sides.
• Great for Entertaining: A delicious, foolproof way to impress guests.

Ingredients Needed to Make Jamie Oliver Christmas Turkey with Butter Under the Skin

• 1 Whole Turkey (10-12 pounds), thawed: The centerpiece of the meal.
• 200g Unsalted Butter (softened): Adds richness and moisture.
• 3 Cloves Garlic (minced): Adds a savory, aromatic flavor.
• Zest of 1 Lemon: Brightens and balances the richness of the butter.
• 1 tbsp Fresh Rosemary (chopped): Adds an earthy, fragrant note.
• 1 tbsp Fresh Thyme Leaves: Complements the turkey with a subtle herbal taste.
• 1 tbsp Fresh Parsley (chopped): Adds freshness and color.
• Salt and Pepper (to taste): Enhances the flavor of the turkey.
• 1 Large Onion (quartered): For additional flavor in the roasting pan.
• 1 Lemon (halved): Adds aromatic citrus notes.
• 2-3 Sprigs of Fresh Rosemary and Thyme: For aromatics inside the cavity.
• 1 cup Chicken Broth or White Wine: To keep the roasting pan moist.

Instructions to Make Jamie Oliver Christmas Turkey with Butter Under the Skin

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C).

Step 2. Prepare the Herb Butter

In a small bowl, combine the softened butter, minced garlic, lemon zest, chopped rosemary, thyme, parsley, salt, and pepper. Mix until well combined.

Step 3. Prepare the Turkey

Pat the turkey dry with paper towels, removing any excess moisture from the skin. Gently loosen the skin over the turkey breast and thighs by sliding your fingers under it, being careful not to tear it.

Step 4. Spread the Butter Under the Skin

Using a spatula or your fingers, spread the herb butter evenly under the skin over the breast and thighs. Massage the butter gently so that it spreads evenly. Rub any remaining butter on the outside of the turkey skin for extra flavor and crispiness.

Step 5. Season the Turkey Cavity

Season the inside of the turkey cavity with salt and pepper. Place the lemon halves, onion quarters, and sprigs of rosemary and thyme inside the cavity. This will add extra aroma and flavor as the turkey roasts.

Step 6. Place in Roasting Pan

Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth or white wine into the bottom of the pan to keep it moist while cooking. Tie the legs together with kitchen string to help the turkey cook evenly.

Step 7. Roast the Turkey

Roast the turkey in the preheated oven, basting occasionally with the pan juices. Allow 13-15 minutes of cooking time per pound, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).

Step 8. Rest the Turkey

Once cooked, remove the turkey from the oven and tent it with aluminum foil. Let it rest for 20-30 minutes before carving, allowing the juices to redistribute for moist, tender meat.

What Goes Well With Jamie Oliver’s Christmas Turkey with Butter Under the Skin

• Roasted Vegetables – Adds color and complements the rich turkey flavor.
• Mashed Potatoes – Creamy and comforting, perfect with gravy.
• Cranberry Sauce – Adds a tart, sweet contrast to the turkey.
• Stuffing – Classic pairing for a holiday meal.
• Green Beans Almondine – Fresh, crisp vegetable side.
• Gravy – Made from the pan drippings for extra flavor.

Expert Tips for Making the Best Jamie Oliver Christmas Turkey

For a perfectly roasted turkey, keep these tips in mind:

• Use Room Temperature Butter – Soft butter spreads easily under the skin.
• Loosen Skin Carefully – Take your time loosening the skin to avoid tearing.
• Baste Occasionally – Basting keeps the turkey moist and adds flavor.
• Let the Turkey Rest – Resting allows the juices to settle, keeping the meat tender.
• Check Internal Temperature – Use a meat thermometer to avoid overcooking.

Easy Variations of Jamie Oliver Christmas Turkey with Butter Under the Skin

Try these variations to add unique flavors to your turkey:

• Add Smoked Paprika to the Butter – For a subtle smoky flavor.
• Use Sage in the Herb Butter – Adds a classic, earthy taste.
• Add Orange Zest – Swap lemon zest for orange for a citrusy twist.
• Use Garlic Butter – Add extra garlic for a deeper flavor.
• Add a Bit of White Wine – Mix a splash of white wine into the butter for richness.

Best Practices to Store Jamie Oliver Christmas Turkey

• Refrigerate Leftovers Promptly – Store in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage – Place in a freezer-safe container for up to 3 months.
• Separate Meat from Bones – Store meat and bones separately for easier reheating.

Best Practices to Reheat Jamie Oliver Christmas Turkey

• Oven Reheat – Place slices in a baking dish with a splash of broth, cover with foil, and heat at 300°F (150°C) until warm.
• Microwave Individual Portions – Heat for 1-2 minutes on low to medium power, checking often.
• Use Pan Juices – Add pan drippings or gravy to keep the meat moist while reheating.

How Can I Make Jamie Oliver’s Christmas Turkey Healthier?

• Use Less Butter – Reduce butter or use a light butter alternative.
• Skip the Skin – Serving without the skin reduces fat and calories.
• Add Extra Vegetables – Serve with a variety of veggies for a nutrient boost.
• Use Low-Sodium Broth – Reduces sodium in the roasting pan.
• Serve with Light Gravy – Make gravy with skimmed pan drippings for a lighter option.

Nutrition Value (per serving)

• Calories: 420
• Carbohydrates: 2g
• Protein: 48g
• Fat: 25g
• Fiber: 0g
• Sugar: 0g

FAQs

How Do I Prevent the Turkey Skin from Tearing When Adding Butter?

To avoid tearing the skin, use your fingers to gently loosen it from the breast and thigh areas, starting from the edges. Work slowly and carefully, as the skin can be delicate. If the butter is softened to room temperature, it will spread more easily without needing too much pressure.

Can I Prepare the Turkey with Butter Under the Skin Ahead of Time?

Yes, you can prepare the turkey with the butter under the skin up to 24 hours in advance. Once buttered and seasoned, cover it loosely with plastic wrap and refrigerate. Let it sit at room temperature for about 30 minutes before roasting.

What Herbs Work Best in the Butter for Christmas Turkey?

Herbs like rosemary, thyme, parsley, and sage work beautifully in the butter for Christmas Turkey. These herbs add a festive, aromatic flavor that complements the richness of the turkey and are perfect for holiday roasts.

How Do I Know When My Christmas Turkey Is Done?

The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). To avoid overcooking, start checking the temperature during the last 30 minutes of roasting.

Final Words

Jamie Oliver’s Christmas Turkey with Butter Under the Skin is a holiday classic that brings a delicious, festive touch to your table. The herb butter adds amazing flavor, and the slow roasting keeps the meat juicy and tender. Perfect for Christmas gatherings, this turkey is sure to impress everyone around the table!

More Recipes By British Baking Recipes

• Jamie Oliver Roast Turkey
• Jamie Oliver Roast Turkey

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