Are you ready to indulge in a sweet, chewy treat that is as delightful to make as it is to eat?
The Jamie Oliver Coconut Macaroons Recipe is an absolute gem for coconut lovers and cookie enthusiasts alike. These golden-brown, chewy delights have a crispy exterior with a tender and moist coconut filling.
The best part?
They’re incredibly easy to make, requiring only a few ingredients and minimal time. Perfect for any occasion, these macaroons come together in under 30 minutes, making them ideal for quick baking sessions when you’re craving a delicious homemade treat.
What Are Jamie Oliver Coconut Macaroons?
Jamie Oliver’s Coconut Macaroons are light, chewy cookies made primarily from shredded coconut, egg whites, and a touch of sugar. These macaroons are naturally gluten-free and can be customized with a drizzle of chocolate or other toppings. Known for their signature golden crust and soft, moist interior, these macaroons are a delightful combination of flavors and textures in every bite.
Other Popular Recipes
- Jamie Oliver Carrot and Ginger Cake
- Jamie Oliver Black Forest Gateau
- Jamie Oliver Cheese And Onion Pasties
Why You Should Try This Recipe
- Quick and Easy – Requires minimal ingredients and time.
- Naturally Gluten-Free – Perfect for those with gluten sensitivities.
- Versatile and Customizable – Add your favorite toppings or mix-ins.
- Minimal Cleanup – Only a few bowls are needed.
- Perfect Texture – Crisp on the outside, soft and chewy on the inside.
- Great for Gifting – Beautifully presentable and always a hit with friends and family.
Ingredients Needed to Make Jamie Oliver Coconut Macaroons
Here’s what you’ll need to create these delightful coconut macaroons:
- Shredded Coconut (2 cups) – Gives the macaroons their signature chewiness and tropical flavor.
- Granulated Sugar (½ cup) – Adds sweetness and helps create that golden crust.
- Egg Whites (2 large) – Acts as a binder and provides a soft texture.
- Vanilla Extract (1 tsp) – Enhances the flavor with a touch of warmth.
- Salt (a pinch) – Balances the sweetness and enhances all the flavors.
Instructions to Make Jamie Oliver Coconut Macaroons
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean mixing bowl, beat the egg whites with a hand mixer until soft peaks form.
- Combine Ingredients: Gently fold in the shredded coconut, sugar, vanilla extract, and salt, mixing until all ingredients are well incorporated.
- Shape the Macaroons: Using a cookie scoop, scoop portions of the coconut mixture onto the baking sheet, spacing them about 1 inch apart.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the macaroons are golden brown on top.
- Cool: Remove from the oven and let the macaroons cool on a wire rack before serving.
What Goes Well with Jamie Oliver Coconut Macaroons
- Dark Chocolate Drizzle – Adds a touch of bitterness that balances the sweetness.
- Fresh Berries – Complements the tropical coconut flavor beautifully.
- Coffee or Espresso – The perfect pairing for a cozy afternoon treat.
- Whipped Cream – Light and fluffy, adding extra decadence to each bite.
- Coconut Ice Cream – For a double dose of coconut flavor.
- Nutty Caramel Sauce – A rich addition that enhances the chewy texture.
Expert Tips for Making the Best Jamie Oliver Coconut Macaroons
To make sure your coconut macaroons turn out perfectly every time, keep these tips in mind:
- Use Fresh Coconut – Fresh shredded coconut will enhance flavor and texture.
- Avoid Overmixing – Mixing too much will deflate the egg whites, affecting the texture.
- Use a Cookie Scoop – This ensures all your macaroons are uniform in size and bake evenly.
- Chill the Mixture – A brief chill can help shape the macaroons more easily.
- Check for Doneness – Remove them once golden brown to prevent a hard texture.
- Experiment with Flavors – Add a dash of almond extract or a pinch of cinnamon for extra flavor.
- Line the Baking Sheet – Parchment paper prevents sticking and ensures easy cleanup.
Easy Variations of Jamie Oliver Coconut Macaroons
Feel free to try these fun variations:
- Chocolate-Dipped Macaroons – Dip the bottoms in melted chocolate for added indulgence.
- Lemon Zest – Add a teaspoon of lemon zest for a zesty twist.
- Almond Joy Style – Add a whole almond on top and drizzle with chocolate for a candy-inspired treat.
- Salted Caramel Drizzle – A sprinkle of sea salt with caramel drizzle for a sweet-salty combo.
- Dried Cranberries – Mix in chopped dried cranberries for a fruity contrast.
Best Practices to Store Jamie Oliver Coconut Macaroons
- Airtight Container – Keep macaroons in an airtight container to maintain freshness.
- Cool, Dry Place – Store in a cool area to prevent melting or softening.
- Layer with Parchment – Place parchment paper between layers to avoid sticking.
- Freeze for Longevity – These macaroons freeze well for up to 3 months.
- Avoid Refrigeration – They may dry out in the fridge, so avoid refrigerating if possible.
Best Practices to Reheat Jamie Oliver Coconut Macaroons
- Use the Oven – Reheat in a 300°F oven for 5 minutes to restore crispiness.
- Avoid the Microwave – This can make them soggy and soften their texture.
- Serve at Room Temperature – Macaroons taste best when not overly hot.
How Can I Make Jamie Oliver Coconut Macaroons Healthier?
For a lighter version, consider these tweaks:
- Reduce Sugar – Use a little less sugar or try a natural sweetener.
- Use Unsweetened Coconut – Cuts down on added sugar without sacrificing flavor.
- Swap Egg Whites for Aquafaba – Use chickpea water to make them vegan.
- Add Chia Seeds – Add some fiber and a subtle crunch with chia seeds.
Nutrition Value (per serving)
- Calories: 85
- Fat: 5g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
FAQs
How do I keep coconut macaroons from spreading?
To prevent macaroons from spreading, make sure your egg whites are beaten to soft peaks before mixing them with the coconut. This helps the mixture hold its shape. Additionally, chilling the mixture for 10-15 minutes before scooping can help the macaroons stay compact while baking.
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but reduce the added sugar in the recipe by half to avoid overly sweet macaroons. Using sweetened coconut will add extra moisture, so you may want to bake them slightly longer to achieve a golden, crispy exterior.
What’s the best way to store coconut macaroons?
Store coconut macaroons in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container, layering parchment paper between them to prevent sticking. They can last in the freezer for up to 3 months.
Can I make coconut macaroons without eggs?
Yes, you can make coconut macaroons without eggs by substituting the egg whites with aquafaba, the liquid from canned chickpeas. Whip the aquafaba until it forms soft peaks, then use it in the recipe as a vegan-friendly alternative to egg whites.
Final Words
These Jamie Oliver Coconut Macaroons are a sweet escape to tropical flavors with minimal fuss in the kitchen. With their simple ingredients and versatility, they’re a go-to recipe for cookie lovers everywhere. Whether you enjoy them plain, drizzled with chocolate, or paired with fresh berries, these macaroons are guaranteed to satisfy you. Enjoy baking, sharing, and indulging in these delightful treats!
More By British Baking Recipes
- Jamie Oliver Polenta Lemon Cake
- Mary Berry Farmhouse Fruit Cake
- Mary Berry Custard Creams
- Mary Berry Chocolate Truffle Cake
Jamie Oliver Coconut Macaroons
- Cook Time: 15
- Total Time: 15 minutes
- Yield: 8
- Category: Cookies
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Coconut Macaroons are light, chewy cookies made primarily from shredded coconut, egg whites, and a touch of sugar. These macaroons are naturally gluten-free and can be customized with a drizzle of chocolate or other toppings. Known for their signature golden crust and soft, moist interior, these macaroons are a delightful combination of flavors and textures in every bite.
Ingredients
Here’s what you’ll need to create these delightful coconut macaroons:
- Shredded Coconut (2 cups) – Gives the macaroons their signature chewiness and tropical flavor.
- Granulated Sugar (½ cup) – Adds sweetness and helps create that golden crust.
- Egg Whites (2 large) – Acts as a binder and provides the soft texture.
- Vanilla Extract (1 tsp) – Enhances the flavor with a touch of warmth.
- Salt (a pinch) – Balances the sweetness and enhances all the flavors.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean mixing bowl, beat the egg whites with a hand mixer until soft peaks form.
- Combine Ingredients: Gently fold in the shredded coconut, sugar, vanilla extract, and salt, mixing until all ingredients are well incorporated.
- Shape the Macaroons: Using a cookie scoop, scoop portions of the coconut mixture onto the baking sheet, spacing them about 1 inch apart.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the macaroons are golden brown on top.
- Cool: Remove from the oven and let the macaroons cool on a wire rack before serving.
