The Jamie Oliver Creamed Spinach recipe is a comforting and flavorful dish, perfect as a side for roasted meats, poultry, or even as a standalone vegetarian option. This creamy, velvety spinach dish is made with simple ingredients, creating a balance of rich flavors and smooth textures. Ready in just 20 minutes, it’s an effortless way to elevate any meal.
What is Jamie Oliver Creamed Spinach?
Creamed spinach is a classic dish that combines tender spinach leaves with a rich and creamy sauce. Jamie Oliver’s version focuses on fresh, wholesome ingredients, including cream, garlic, and a hint of nutmeg, to bring out the natural sweetness of spinach while adding a touch of indulgence.
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Why You Should Try This Recipe
- Quick and easy: Ready in just 20 minutes.
- Nutrient-rich: Packed with iron and vitamins from spinach.
- Versatile side dish: Pairs well with steak, chicken, fish, or vegetarian mains.
- Restaurant-quality: Creamy and flavorful, perfect for special occasions or everyday meals.
- Customizable: Adjust the seasoning to your preference.
Ingredients Needed to Make Jamie Oliver Creamed Spinach
- Fresh spinach (500g): Washed and trimmed, or use baby spinach for convenience.
- Butter (2 tablespoons): Adds richness to the dish.
- Garlic (2 cloves): Minced, for a fragrant base.
- Heavy cream (200ml): Creates the creamy texture.
- Grated Parmesan cheese (2 tablespoons): Adds a savory, cheesy note.
- Nutmeg (a pinch): Optional, for a warm, aromatic touch.
- Salt and pepper: To taste, for seasoning.
Equipment Needed
- Large skillet or pan: For cooking the spinach and sauce.
- Colander: To drain the spinach if blanching.
- Wooden spoon or spatula: For stirring.
Instructions to Make Jamie Oliver Creamed Spinach
Step 1: Cook the spinach
- Heat a large skillet over medium heat.
- Add the spinach and cook until wilted, about 2–3 minutes.
- Remove the spinach, drain any excess liquid, and set aside.
Step 2: Make the creamy base
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
Step 3: Combine spinach with cream
- Return the spinach to the skillet and stir to combine with the garlic butter.
- Pour in the heavy cream and stir until the spinach is evenly coated.
Step 4: Add cheese and seasoning
- Stir in the grated Parmesan cheese and a pinch of nutmeg, if using.
- Season with salt and pepper to taste.
Step 5: Simmer and serve
- Simmer the mixture for 2–3 minutes until slightly thickened.
- Serve hot as a side dish or topping.
What Goes Well With Jamie Oliver Creamed Spinach
- Grilled steak: A classic pairing that balances rich, savory flavors.
- Roast chicken: Complements the crispy skin and tender meat.
- Pan-seared salmon: Adds a creamy contrast to the fish’s crisp exterior.
- Mashed potatoes: A comforting combination of creamy textures.
- Pasta dishes: Use as a sauce or side for simple pasta.
- Egg dishes: Serve alongside poached eggs or an omelet.
- Garlic bread: Perfect for scooping up the creamy sauce.
Expert Tips for Making the Best Jamie Oliver Creamed Spinach
- Use fresh spinach: Baby spinach is tender and requires less prep.
- Drain excess liquid: Ensure spinach is well-drained to prevent watery sauce.
- Don’t skip the cheese: Parmesan adds depth and enhances the creaminess.
- Add a splash of lemon juice: For a hint of freshness that balances the richness.
- Experiment with spices: Add red chili flakes or smoked paprika for extra flavor.
- Avoid overcooking: Simmer just until the sauce thickens to maintain the spinach’s texture.
Easy Variations of Jamie Oliver Creamed Spinach
- Dairy-free version: Substitute heavy cream with coconut cream and use vegan butter.
- Add onions: Sauté finely chopped onions with the garlic for added flavor.
- Incorporate mushrooms: Stir in sautéed mushrooms for a hearty twist.
- Cheesy upgrade: Use a blend of cheeses like Gruyère or cheddar for extra richness.
- Keto-friendly: Skip the flour or thickeners to keep it low-carb.
Best Practices to Store Jamie Oliver Creamed Spinach
- Refrigerate leftovers: Store in an airtight container for up to 2 days.
- Reheat gently: Warm in a skillet over low heat, adding a splash of cream if needed.
- Avoid freezing: The cream sauce may separate when thawed.
Nutrition Value (per serving)
- Calories: 220
- Protein: 6g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 2g
Final Words
The Jamie Oliver Creamed Spinach recipe is a simple yet luxurious dish that will quickly become a favorite in your kitchen. With its creamy texture and balanced flavors, this versatile side dish elevates any meal, whether it’s a family dinner or a festive gathering. Ready to try this delicious recipe?
Whip it up in no time and enjoy the comfort of homemade creamed spinach!
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Jamie Oliver Creamed Spinach Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Description
Creamed spinach is a classic dish that combines tender spinach leaves with a rich and creamy sauce. Jamie Oliver’s version focuses on fresh, wholesome ingredients, including cream, garlic, and a hint of nutmeg, to bring out the natural sweetness of spinach while adding a touch of indulgence.
Ingredients
- Fresh spinach (500g): Washed and trimmed, or use baby spinach for convenience.
- Butter (2 tablespoons): Adds richness to the dish.
- Garlic (2 cloves): Minced, for a fragrant base.
- Heavy cream (200ml): Creates a creamy texture.
- Grated Parmesan cheese (2 tablespoons): Adds a savory, cheesy note.
- Nutmeg (a pinch): Optional, for a warm, aromatic touch.
- Salt and pepper: To taste, for seasoning.
Instructions
Step 1: Cook the spinach
- Heat a large skillet over medium heat.
- Add the spinach and cook until wilted, about 2–3 minutes.
- Remove the spinach, drain any excess liquid, and set aside.
Step 2: Make the creamy base
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
Step 3: Combine spinach with cream
- Return the spinach to the skillet and stir to combine with the garlic butter.
- Pour in the heavy cream and stir until the spinach is evenly coated.
Step 4: Add cheese and seasoning
- Stir in the grated Parmesan cheese and a pinch of nutmeg, if using.
- Season with salt and pepper to taste.
Step 5: Simmer and serve
- Simmer the mixture for 2–3 minutes until slightly thickened.
- Serve hot as a side dish or topping.
