The Jamie Oliver Flatbread With Yogurt recipe is a simple and quick way to make soft, fluffy flatbreads using just a few basic ingredients. This recipe doesn’t require yeast or long rising times, making it perfect for when you need bread in a hurry. With a rich, slightly tangy flavor from yogurt, these flatbreads are versatile enough to accompany dips, curries, or wraps.

What is Jamie Oliver Flatbread With Yogurt?

Jamie Oliver’s flatbread recipe is an easy, no-yeast bread made with plain yogurt and self-rising flour. The dough comes together quickly and is cooked in a hot pan, creating a golden, slightly crispy exterior with a soft, chewy interior. These flatbreads are perfect for beginners and can be customized with herbs, spices, or toppings.

Jamie Oliver Flatbread With Yogurt recipe

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Why You Should Try This Recipe

Quick and easy: No waiting for the dough to rise.
Few ingredients: Only requires flour, yogurt, and salt.
Versatile: Works with savory or sweet dishes.

No special equipment: All you need is a mixing bowl and a pan.
Customizable: Add garlic, herbs, or spices to the dough for unique flavors.

Ingredients Needed to Make Jamie Oliver Flatbread With Yogurt

Self-rising flour (250g): The leavening agent is already in the flour.

Plain yogurt (150g): Adds moisture and tanginess to the bread.
Salt (a pinch): Enhances the flavor of the flatbread.
Olive oil (optional): For brushing the cooked flatbreads, if desired.

Equipment Needed

Mixing bowl: To combine the ingredients.
Rolling pin: For shaping the flatbreads.
Frying pan or skillet: To cook the flatbreads.

Spatula: To flip the flatbreads while cooking.

Instructions to Make Jamie Oliver Flatbread With Yogurt

Step 1: Make the dough

In a mixing bowl, combine the self-rising flour and a pinch of salt.
Add the yogurt and mix until a rough dough forms.

Step 2: Knead the dough

Transfer the dough to a floured surface and knead for 2–3 minutes until smooth and soft.

Step 3: Divide and shape

Divide the dough into 6 equal portions and roll each into a ball.
Flatten each ball with a rolling pin or your hands to create flat rounds, about ½ cm thick.

Step 4: Cook the flatbreads

Heat a dry frying pan or skillet over medium-high heat.
Cook each flatbread for 1–2 minutes per side, or until puffed up and golden brown.

Step 5: Serve warm

Brush with olive oil, if desired, and serve immediately with your favorite dips, spreads, or toppings.

What Goes Well With Jamie Oliver Flatbread With Yogurt

Hummus: A creamy dip that complements the bread’s softness.
Tzatziki: The tangy yogurt pairs beautifully with the flatbread.
Curries: Scoop up rich, flavorful sauces with these flatbreads.

Grilled vegetables: Serve as a side to roasted or grilled veggies.
Shawarma fillings: Wrap up your favorite meats or veggies for a delicious wrap.
Cheese spreads: Try with feta, cream cheese, or herbed cheese.

Honey or jam: For a sweet twist, serve with honey or fruit preserves.

Expert Tips for Making the Best Jamie Oliver Flatbread With Yogurt

Use plain yogurt: Avoid flavored yogurts to keep the taste neutral.
Rest the dough if needed: While not necessary, a 10-minute rest can make the dough easier to roll.

Cook on high heat: A hot pan ensures golden spots and a soft, pillowy texture.
Add herbs or spices: Mix in dried herbs like rosemary or spices like cumin for added flavor.
Brush with garlic butter: For a rich, savory finish, brush with melted garlic butter after cooking.

Easy Variations of Jamie Oliver Flatbread With Yogurt

Whole wheat flatbread: Replace self-rising flour with whole wheat flour and add baking powder.
Stuffed flatbread: Fill with cheese, mashed potatoes, or spiced meat before rolling.
Gluten-free option: Use gluten-free self-rising flour to suit dietary needs.

Herbed flatbread: Add chopped parsley, dill, or coriander to the dough.
Cheesy flatbread: Mix grated cheese into the dough for a cheesy twist.

Best Practices to Store Jamie Oliver Flatbread With Yogurt

Refrigerate leftovers: Store in an airtight container for up to 2 days.

Freeze flatbreads: Wrap individually in plastic wrap and freeze for up to 1 month.
Reheat gently: Warm in a dry pan or microwave to regain softness.

Nutrition Value (per serving)

Calories: 150

Protein: 5g
Fat: 1g
Carbohydrates: 30g

Fiber: 1g

FAQs

Can I use plain flour instead of self-rising flour for flatbreads?

Yes, you can use plain flour instead of self-rising flour. Simply add 1½ teaspoons of baking powder and a pinch of salt for every cup of plain flour to achieve similar results.

How do I make flatbread without a rolling pin?

If you don’t have a rolling pin, you can flatten the dough using your hands. Gently press and stretch the dough into a round shape on a floured surface until it reaches the desired thickness.

Can I make yogurt flatbreads in advance?

Yes, you can make yogurt flatbreads in advance. Cook them as directed, let them cool completely, and store them in an airtight container for up to 2 days. Reheat in a dry pan or microwave before serving.

What yogurt works best for flatbread dough?

Plain, unsweetened yogurt works best for flatbread dough. You can use Greek yogurt for a thicker consistency or regular plain yogurt for a softer dough. Avoid flavored or sweetened yogurts to maintain a neutral taste.

Final Words

The Jamie Oliver Flatbread With Yogurt is a versatile, quick-to-make recipe that’s perfect for any meal. Whether served alongside a hearty curry, used for wraps or enjoyed on its own with a drizzle of olive oil, these flatbreads are a delight. Ready to impress with homemade bread? Try this recipe today!

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