Jamie Oliver Gluten Free Banana Bread Recipe

Jamie Oliver’s Gluten-Free Banana Bread is a moist, flavorful loaf perfect for breakfast, snacks, or dessert. Made with ripe bananas and gluten-free flour, this easy-to-make recipe is a healthier twist on the classic and is suitable for those with dietary restrictions.

What Is Jamie Oliver’s Gluten-Free Banana Bread?

This banana bread uses gluten-free flour and ripe bananas to create a naturally sweet and tender loaf. The recipe includes pantry staples and can be customized with nuts, chocolate chips, or spices, making it a versatile option for any occasion.

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Why You’ll Love This Recipe

• Gluten-Free: A perfect option for those with gluten intolerance.
• Moist and Flavorful: The ripe bananas ensure a tender and delicious texture.
• Easy to Make: Requires simple ingredients and minimal effort.
• Customizable: Add your favorite mix-ins for variety.
• Healthy Option: Naturally sweetened with bananas and adaptable for lower sugar.

Ingredients Needed to Make Jamie Oliver’s Gluten-Free Banana Bread

• 3 ripe bananas (mashed) – Adds natural sweetness and moisture.
• 200g gluten-free self-raising flour – The base of the loaf.
• 100g almond flour (optional) – Enhances flavor and texture.
• 2 large eggs – Bind the batter.
• 100ml vegetable oil or melted butter – For moisture.
• 100g caster sugar or honey – Adds sweetness.
• 1 tsp vanilla extract – Enhances the flavor.
• 1 tsp baking powder – Helps the loaf rise.
• 1/2 tsp ground cinnamon – For a hint of warmth.
• Pinch of salt – Balances the flavors.
• Optional Add-Ins: Chopped nuts, chocolate chips, or dried fruit.

Equipment Needed

• Mixing bowls – For combining ingredients.
• Loaf tin (9×5 inch) – To bake the bread.
• Whisk and spatula – For mixing the batter.
• Baking paper – For lining the tin.

Instructions to Make Jamie Oliver’s Gluten-Free Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan) or 350°F. Line a loaf tin with baking paper or lightly grease it.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3: Combine the Wet Ingredients

Add the eggs, vegetable oil (or melted butter), vanilla extract, and sugar to the mashed bananas. Whisk until well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, combine the gluten-free self-raising flour, almond flour (if using), baking powder, cinnamon, and a pinch of salt.

Step 5: Make the Batter

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined. If adding nuts, chocolate chips, or dried fruit, gently fold them in now.

Step 6: Pour into the Tin

Pour the batter into the prepared loaf tin, spreading it evenly.

Step 7: Bake the Banana Bread

Place the loaf tin in the preheated oven and bake for 50-55 minutes, or until a skewer inserted into the center comes out clean.

Step 8: Cool and Serve

Remove the banana bread from the oven and let it cool in the tin for 10 minutes. Transfer it to a wire rack to cool completely before slicing.

What Goes Well with Jamie Oliver’s Gluten-Free Banana Bread

• Butter or Nut Butter: Spread on a warm slice for extra richness.
• Greek Yogurt: Adds a tangy contrast to the sweetness.
• Fresh Fruit: Serve with berries or sliced bananas.
• Coffee or Tea: Perfect for a morning or afternoon treat.
• Honey or Maple Syrup: Drizzle over slices for added sweetness.

Expert Tips for the Best Gluten-Free Banana Bread

• Use Ripe Bananas: Overripe bananas with brown spots are the sweetest and easiest to mash.
• Don’t Overmix: Overmixing the batter can make the loaf dense.
• Customize It: Add your favorite nuts, chocolate chips, or dried fruits for variety.
• Test for Doneness: Check with a skewer or toothpick to ensure the center is fully cooked.
• Store Properly: Wrap tightly to keep the loaf moist.

Easy Variations of Jamie Oliver’s Gluten-Free Banana Bread

• Dairy-Free: Use coconut oil or a plant-based butter substitute.
• Nut-Free: Skip the almond flour and use all gluten-free flour.
• Chocolate Banana Bread: Add cocoa powder and chocolate chips.
• Spiced Banana Bread: Add nutmeg, ginger, or allspice for warmth.
• Low-Sugar Version: Replace caster sugar with a natural sweetener like stevia or reduce the amount.

Best Practices to Store Jamie Oliver’s Gluten-Free Banana Bread

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Slice the banana bread and wrap individual pieces in plastic wrap. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheat: Warm in the oven or microwave for a freshly baked taste.

How Can I Make Jamie Oliver’s Gluten-Free Banana Bread Healthier?

• Reduce Sugar: Use honey, maple syrup, or reduce the amount of sugar.
• Add More Fiber: Mix in flaxseeds, chia seeds, or oats.
• Use Healthy Fats: Replace vegetable oil with coconut oil or avocado oil.
• Incorporate Protein: Add a scoop of protein powder to the batter.

Nutrition Value (Per Serving)

• Calories: 220 kcal
• Fat: 8g
• Carbohydrates: 32g
• Protein: 4g
• Fiber: 2g

FAQs

Can I Use Regular Flour Instead of Gluten-Free Flour in Banana Bread?

Yes, you can substitute regular self-raising flour if you don’t need the recipe to be gluten-free. Use the same quantity as the gluten-free flour.

How Do I Keep Gluten-Free Banana Bread Moist?

To keep it moist, store the banana bread in an airtight container or wrap it tightly in plastic wrap. Adding almond flour or a touch of yogurt to the batter also helps retain moisture.

Can I Freeze Gluten-Free Banana Bread?

Yes, gluten-free banana bread freezes well. Slice the loaf, wrap individual slices in plastic wrap, and store them in a freezer-safe bag for up to 3 months.

Why Is My Gluten-Free Banana Bread Crumbly?

Gluten-free banana bread can be crumbly if there isn’t enough binding agent. Ensure you use eggs or a substitute like a flaxseed meal mixed with water to hold the bread together.

Final Words

Jamie Oliver’s Gluten-Free Banana Bread is a versatile and delicious recipe that’s easy to make and perfect for any time of day. With its moist texture and sweet banana flavor, this loaf is a great option for those following a gluten-free diet or anyone who loves a good homemade treat. Give it a try, and enjoy a slice with your favorite topping or drink!

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