Imagine indulging in a scone that’s both gluten-free and absolutely scrumptious. The Jamie Oliver Gluten Free Scones Recipe delivers just that. With a preparation time of about 30 minutes, these scones are perfect for breakfast, brunch, or an afternoon snack.
What is Jamie Oliver’s Gluten Free Scones Recipe?
The Jamie Oliver Gluten Free Scones Recipe offers a gluten-free twist on the classic British scone. These scones maintain the same delightful texture and flavor, making them a perfect choice for anyone avoiding gluten without compromising on taste.
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Why You Should Try This Recipe
- Perfect Texture: Light, fluffy, and delicious.
- Quick Preparation: Ready in around 30 minutes.
- Versatile: Ideal for any time of day.
- Gluten-Free: Suitable for those with gluten intolerance.
- Family Favorite: Loved by everyone, gluten-free or not.
- Jamie Oliver’s Touch: A recipe from a renowned chef.
Ingredients Needed for Jamie Oliver Gluten Free Scones Recipe
- 2 cups gluten-free self-raising flour
- 1/4 cup caster sugar
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- Extra flour for dusting
Instructions to Make Jamie Oliver Gluten Free Scones Recipe
- Preheat the oven: Heat your oven to 220°C (425°F).
- Mix dry ingredients: In a large bowl, combine the flour, sugar, xanthan gum, and salt.
- Add the butter: Rub the cold butter into the flour mixture until it resembles breadcrumbs.
- Prepare wet ingredients: Beat the milk, egg, and vanilla extract in a separate bowl.
- Combine mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
- Incorporate raisins: Gently fold in the raisins if using.
- Form the dough: Turn the dough onto a floured surface and gently shape it into a round, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and serve: Allow the scones to cool slightly before serving.
What Goes Well With Jamie Oliver Gluten Free Scones Recipe
- Clotted Cream and Jam: A traditional and delightful pairing.
- Fresh Berries: Adds a burst of freshness.
- Butter and Honey: Simple and delicious.
- Tea or Coffee: Perfect for any time of the day.
- Greek Yogurt: A creamy complement.
- Ham and Cheese: For a savory option.
Expert Tips for Making the Best Jamie Oliver Gluten Free Scones Recipe
- Chill the butter: Cold butter ensures flaky scones.
- Avoid overmixing: Keeps the scones light and tender.
- Ensure oven is hot: A hot oven helps the scones rise well.
- Use a light touch: Gently handle the dough to keep it airy.
- Brush with milk: Gives a nice golden top.
- Enjoy fresh: Best served on the day they are made.
Easy Variations of Jamie Oliver Gluten Free Scones Recipe
- Lemon and Poppy Seed: Add lemon zest and poppy seeds.
- Cheddar and Chive: Mix in grated cheddar and chopped chives.
- Cranberry and White Chocolate: Use dried cranberries and white chocolate chips.
- Apricot and Almond: Incorporate dried apricots and almond slivers.
- Pumpkin and Spice: Perfect for fall with pumpkin puree and spices.
- Blueberry and Lemon: Fresh blueberries and lemon zest.
Best Practices to Store Jamie Oliver Gluten Free Scones Recipe
- Cool completely: Ensure scones are cool before storing.
- Airtight container: Keeps them fresh longer.
- Use within 2 days: Best enjoyed fresh.
- Freeze for later: Store in a ziplock bag in the freezer for up to 3 months.
- Reheat before serving: Warm them up for the best taste.
- Label and date: Helps keep track of freshness.
Best Practices to Reheat Jamie Oliver Gluten Free Scones Recipe
- Oven method: Preheat to 180°C (350°F) and warm for 5-10 minutes.
- Microwave: Heat on a microwave-safe plate for 20-30 seconds.
- Toaster oven: An easy and quick option.
- Avoid overcooking: Prevents the scones from drying out.
- Check freshness: Ensure they are still good before reheating.
- Serve right away: Best enjoyed immediately after reheating.
Nutrition Value (per serving)
- Calories: 210
- Protein: 3g
- Carbohydrates: 29g
- Fat: 9g
- Saturated Fat: 5g
- Fiber: 2g
- Sugar: 5g
- Sodium: 200mg
FAQs
How do I make gluten-free scones rise well?
To ensure your gluten-free scones rise well, make sure to use a gluten-free self-raising flour that contains a leavening agent. Preheating your oven to the correct temperature is crucial, as a hot oven helps the scones rise quickly. Also, avoid overworking the dough to keep it light and airy. Adding a bit of xanthan gum to the dough can also help mimic the elasticity of gluten, resulting in a better rise.
Can I freeze the dough for Jamie Oliver’s Gluten Free Scones?
Yes, you can freeze the dough for Jamie Oliver Gluten Free Scones. After shaping the dough and cutting out the scones, place them on a baking sheet and freeze until solid. Once frozen, transfer the scones to an airtight container or a ziplock bag. When ready to bake, you can bake them from frozen; just add a few extra minutes to the baking time.
What substitutes can I use for butter in gluten-free scones?
If you need to substitute butter in gluten-free scones, you can use dairy-free alternatives like margarine or vegan butter. Coconut oil can also be a good substitute, but it may impart a slight coconut flavor to the scones. Ensure whichever substitute you use is cold, as this helps in creating the flaky texture desired in scones.
How can I make my gluten-free scones more flavorful?
To make your gluten-free scones more flavorful, consider adding extra ingredients such as lemon zest, vanilla extract, or a handful of dried fruits like cranberries or apricots. Spices like cinnamon or nutmeg can also enhance the flavor. Additionally, using high-quality butter and fresh ingredients will make a noticeable difference in taste.
Final Words
The Jamie Oliver Gluten Free Scones Recipe is a delightful, easy-to-make treat that caters to gluten-free diets without compromising on flavor or texture. Whether you’re new to gluten-free baking or a seasoned pro, these scones are sure to impress. Enjoy your baking!
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Jamie Oliver Gluten Free Scones
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
The Jamie Oliver Gluten Free Scones Recipe offers a gluten-free twist on the classic British scone. These scones maintain the same delightful texture and flavor, making them a perfect choice for anyone avoiding gluten without compromising on taste.
Ingredients
- 2 cups gluten-free self-raising flour
- 1/4 cup caster sugar
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
- Extra flour for dusting
Instructions
- Preheat the oven: Heat your oven to 220°C (425°F).
- Mix dry ingredients: In a large bowl, combine the flour, sugar, xanthan gum, and salt.
- Add the butter: Rub the cold butter into the flour mixture until it resembles breadcrumbs.
- Prepare wet ingredients: Beat the milk, egg, and vanilla extract in a separate bowl.
- Combine mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
- Incorporate raisins: Gently fold in the raisins if using.
- Form the dough: Turn the dough onto a floured surface and gently shape it into a round, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and serve: Allow the scones to cool slightly before serving.
- Source: Jamie Oliver
