This Jamie Oliver Green Tomato Chutney is a delicious, tangy condiment that’s perfect for using up unripe green tomatoes. With a blend of spices, vinegar, and sugar, this chutney has a balance of sweetness and acidity, making it an ideal accompaniment to cheeses, sandwiches, or grilled meats. It’s easy to make and preserves well, allowing you to enjoy the flavors of green tomatoes throughout the year.
What is Jamie Oliver Green Tomato Chutney?
Jamie Oliver’s green tomato chutney is a classic chutney made with green tomatoes, apples, onions, and a mix of spices. The tomatoes and apples provide the main flavors, while vinegar and sugar give the chutney a tangy, sweet taste that balances out the tartness of the unripe tomatoes. This chutney is perfect for spreading on sandwiches, serving with a cheese board, or as a dip with savory snacks.
Other Popular Recipes
Why You Should Try This Recipe
- Great use of unripe tomatoes: Perfect for end-of-season tomatoes that haven’t ripened.
- Versatile condiment: Pairs well with cheeses, meats, and sandwiches.
- Easy to store: Makes a large batch that can be jarred and preserved.
- Balanced flavors: Sweet, tangy, and spiced, ideal for adding depth to dishes.
- Simple ingredients: Uses pantry staples and easy-to-find ingredients.
Ingredients Needed to Make Jamie Oliver Green Tomato Chutney
- 1kg green tomatoes (chopped): Provides the main base of the chutney with a slight tartness.
- 500g apples (peeled, cored, and chopped): Adds natural sweetness and texture.
- 2 medium onions (chopped): Adds depth and flavor to the chutney.
- 250g light brown sugar: Sweetens and balances the acidity.
- 300ml cider vinegar: Provides the tangy base of the chutney.
- 1 tbsp mustard seeds: Adds a slight crunch and mild spiciness.
- 1 tsp ground ginger: Gives warmth and spice.
- 1 tsp ground coriander: Adds a subtle citrusy, earthy note.
- 1 tsp ground cinnamon: Adds a hint of warmth and sweetness.
- Salt to taste: Enhances the overall flavor.
Instructions to Make Jamie Oliver Green Tomato Chutney
Step 1: Prepare the ingredients
Chop the green tomatoes, apples, and onions into small, even pieces. This helps them cook down evenly in the chutney.
Step 2: Combine ingredients in the saucepan
In a large saucepan, add the chopped tomatoes, apples, onions, brown sugar, cider vinegar, mustard seeds, ground ginger, ground coriander, ground cinnamon, and a pinch of salt.
Step 3: Simmer the chutney
Place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer gently for about 1-1.5 hours, stirring occasionally. The chutney should thicken and the ingredients should soften and meld together.
Step 4: Check the consistency
After simmering, the chutney should be thickened and slightly jammy in texture. If it’s still too liquid, continue cooking for another 10-15 minutes, stirring frequently to prevent sticking.
Step 5: Cool and jar the chutney
Remove the saucepan from the heat and let the chutney cool slightly. Spoon the chutney into sterilized jars while it’s still warm, leaving a small space at the top. Seal the jars with lids and allow them to cool completely before storing.
Step 6: Store
Store the jars in a cool, dark place. The chutney will keep for up to 6 months unopened. Once opened, store in the refrigerator and use within a month.
What Goes Well With Jamie Oliver Green Tomato Chutney
- Cheese board: Pairs perfectly with cheddar, brie, and blue cheeses.
- Sandwiches: Adds a tangy, sweet flavor to sandwiches and wraps.
- Grilled meats: Complements pork, chicken, and lamb.
- Curry: A great side for Indian curries or rice dishes.
- Crackers or bread: Serve with crackers or warm bread for a quick snack.
Expert Tips for Making the Best Jamie Oliver Green Tomato Chutney
- Sterilize jars properly: To keep the chutney fresh, ensure jars are sterilized by boiling them in water or placing them in the oven at 150°C for 10 minutes.
- Use firm green tomatoes: Choose firm, unripe tomatoes for the best texture.
- Adjust seasoning: Taste the chutney before jarring, adding more salt or spices if needed.
- Allow flavors to develop: Chutney flavors improve over time, so let it sit for a few weeks if possible.
- Keep an eye on consistency: Stir regularly to prevent the chutney from sticking as it thickens.
Easy Variations of Jamie Oliver Green Tomato Chutney
- Spicy chutney: Add chopped chili or a pinch of red chili flakes for a spicy kick.
- Apple cider vinegar substitute: Use white vinegar or red wine vinegar if cider vinegar is unavailable.
- Herbed chutney: Add fresh thyme or rosemary during cooking for added herbaceous flavor.
- Pear and tomato: Substitute some of the apples with pears for a slightly different sweetness.
- Garlic addition: Add a clove or two of minced garlic for an extra savory note.
Best Practices to Store Jamie Oliver Green Tomato Chutney
- Cool, dark storage: Store sealed jars in a cool, dark place for up to 6 months.
- Refrigerate after opening: Once opened, refrigerate and use within 1 month.
- Use sterilized jars: Properly sterilized jars ensure the chutney keeps longer without spoiling.
How Can I Make Jamie Oliver Green Tomato Chutney Healthier?
- Reduce sugar: Use slightly less brown sugar for a lower-sugar version.
- Swap for apple cider vinegar: Using apple cider vinegar instead of white vinegar can add more health benefits.
- Add more spices: Increase the spices instead of sugar to enhance flavor naturally.
- Choose organic produce: Using organic tomatoes, apples, and onions can enhance the flavor and nutritional value.
- Limit salt: Adjust the salt to taste, using less if preferred.
Nutrition Value (per serving):
- Calories: 45 kcal
- Carbohydrates: 10g
- Protein: 0.5g
- Fat: 0g
- Fiber: 1g
- Sodium: 80mg
Final Words
This Jamie Oliver Green Tomato Chutney is a fantastic way to use up end-of-season green tomatoes and enjoy their unique flavor. With a balanced mix of sweetness, tanginess, and spices, this chutney is versatile and pairs well with various dishes. Easy to store and enjoy year-round, it’s a delightful condiment that brings depth and warmth to meals. Enjoy!
More By British Baking Recipe
- Jamie Oliver Air Fryer Roast Whole Chicken
- Jamie Oliver Air Fryer Flatbread
- Jamie Oliver Air Fryer Fish
Jamie Oliver Green Tomato Chutney
- Prep Time: 15
- Cook Time: 75
- Total Time: 1 hour 30 minutes
- Yield: 4 Small Jars 1x
- Category: Condiment
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s green tomato chutney is a classic chutney made with green tomatoes, apples, onions, and a mix of spices. The tomatoes and apples provide the main flavors, while vinegar and sugar give the chutney a tangy, sweet taste that balances out the tartness of the unripe tomatoes. This chutney is perfect for spreading on sandwiches, serving with a cheese board, or as a dip with savory snacks.
Ingredients
- 1kg green tomatoes (chopped): Provides the main base of the chutney with a slight tartness.
- 500g apples (peeled, cored, and chopped): Adds natural sweetness and texture.
- 2 medium onions (chopped): Adds depth and flavor to the chutney.
- 250g light brown sugar: Sweetens and balances the acidity.
- 300ml cider vinegar: Provides the tangy base of the chutney.
- 1 tbsp mustard seeds: Adds a slight crunch and mild spiciness.
- 1 tsp ground ginger: Gives warmth and spice.
- 1 tsp ground coriander: Adds a subtle citrusy, earthy note.
- 1 tsp ground cinnamon: Adds a hint of warmth and sweetness.
- Salt to taste: Enhances the overall flavor.
Instructions
Step 1: Prepare the ingredients
Chop the green tomatoes, apples, and onions into small, even pieces. This helps them cook down evenly in the chutney.
Step 2: Combine ingredients in the saucepan
In a large saucepan, add the chopped tomatoes, apples, onions, brown sugar, cider vinegar, mustard seeds, ground ginger, ground coriander, ground cinnamon, and a pinch of salt.
Step 3: Simmer the chutney
Place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer gently for about 1-1.5 hours, stirring occasionally. The chutney should thicken and the ingredients should soften and meld together.
Step 4: Check the consistency
After simmering, the chutney should be thickened and slightly jammy in texture. If it’s still too liquid, continue cooking for another 10-15 minutes, stirring frequently to prevent sticking.
Step 5: Cool and jar the chutney
Remove the saucepan from heat and let the chutney cool slightly. Spoon the chutney into sterilized jars while it’s still warm, leaving a small space at the top. Seal the jars with lids and allow them to cool completely before storing.
Step 6: Store
Store the jars in a cool, dark place. The chutney will keep for up to 6 months unopened. Once opened, store in the refrigerator and use within a month.
