Jamie Oliver’s Leftover Turkey Curry is a quick and flavorful dish that transforms holiday leftovers into a delicious, warming meal. This recipe combines tender turkey with aromatic spices, creamy coconut milk, and vibrant vegetables for a comforting curry that’s perfect for the day after a big feast.
What is Jamie Oliver’s Leftover Turkey Curry?
This curry is a creative way to use up leftover turkey by simmering it with spices, coconut milk, and vegetables. It’s an easy, one-pot dish that’s both satisfying and packed with flavor, making it ideal for a midweek dinner or a post-holiday meal.
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Why You Should Try This Recipe
- Perfect for Leftovers: Utilizes turkey and vegetables from your holiday spread.
- Quick and Easy: Ready in under 30 minutes.
- Versatile: Adaptable to include your favorite vegetables and spices.
- Family-Friendly: Mild spices appeal to a wide audience.
- Nutrient-rich: Packed with protein and veggies.
Ingredients Needed to Make Jamie Oliver Leftover Turkey Curry
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the aroma.
- Ginger (1-inch piece, grated): Adds warmth and zest.
- Curry Powder (2 tbsp): The base spice for the curry.
- Turmeric (1 tsp): For color and a mild earthy flavor.
- Chili Powder (1/2 tsp): Optional, for a hint of heat.
- Coconut Milk (400ml): Creates a creamy and rich sauce.
- Tomatoes (2, chopped): Adds tang and texture.
- Frozen Peas (100g): A burst of color and sweetness.
- Vegetable Oil (2 tbsp): For sautéing.
- Fresh Coriander (2 tbsp, chopped): Optional, for garnish.
- Salt and Black Pepper (to taste)
Equipment Needed
- Large frying pan or skillet
- Wooden spoon
- Serving dish
Instructions to Make Jamie Oliver Leftover Turkey Curry
Step 1: Sauté the aromatics
Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and ginger and cook for an additional minute.
Step 2: Add the spices
Stir in the curry powder, turmeric, and chili powder (if using). Cook for 1 minute to release the flavors of the spices.
Step 3: Add the tomatoes and coconut milk
Add the chopped tomatoes and cook for 2-3 minutes until softened. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
Step 4: Add the turkey and peas
Stir in the cooked turkey and frozen peas. Simmer for 10 minutes, allowing the flavors to meld and the turkey to heat through. Season with salt and black pepper to taste.
Step 5: Garnish and serve
Remove the curry from the heat and garnish with fresh coriander if desired. Serve hot with rice, naan bread, or your favorite side dish.
What Goes Well With Jamie Oliver Leftover Turkey Curry
- Steamed Rice: A classic and simple pairing.
- Naan Bread: Perfect for scooping up the curry.
- Chapati or Roti: For a more traditional Indian bread option.
- Cucumber Raita: A cooling contrast to the spices.
- Mango Chutney: Adds a sweet and tangy flavor.
- Mixed Salad: Lightens the meal with fresh greens.
Expert Tips for Making the Best Jamie Oliver Leftover Turkey Curry
- Adjust the Heat: Add more chili powder if you prefer a spicier curry.
- Don’t Overcook the Turkey: Since the turkey is already cooked, just heat it through to keep it tender.
- Use Fresh Spices: Fresh spices enhance the flavor of the curry.
- Thicken the Sauce: Simmer longer if you prefer a thicker sauce.
- Add Vegetables: Include chopped bell peppers, spinach, or sweet potatoes for variety.
Easy Variations of Jamie Oliver Leftover Turkey Curry
- Vegetarian Version: Replace turkey with chickpeas or tofu.
- Creamy Version: Add a dollop of plain yogurt or cream for extra richness.
- Tomato-Based Curry: Use more tomatoes and less coconut milk for a tangier flavor.
- Spicy Curry: Include fresh chilies or garam masala for added heat.
- Thai-Inspired: Swap curry powder for Thai curry paste and add lime juice.
Best Practices to Store Jamie Oliver Leftover Turkey Curry
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat Gently: Warm on the stove over low heat, stirring occasionally, and add a splash of water if needed.
Nutrition Value (per serving):
- Calories: 320
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 4g
FAQs
Can I use leftover chicken instead of turkey in this curry?
Yes, leftover chicken works perfectly in this recipe. The process remains the same, and the chicken will absorb the curry flavors beautifully.
How can I make this curry spicier?
To make the curry spicier, add fresh chilies, extra chili powder, or a pinch of cayenne pepper. Adjust the heat to your preference during the cooking process.
Can I freeze leftover turkey curry?
Yes, turkey curry can be frozen for up to 2 months. Allow it to cool completely before transferring to an airtight container. Thaw overnight in the fridge and reheat gently on the stove.
What vegetables can I add to the turkey curry?
You can add bell peppers, spinach, sweet potatoes, or green beans for additional flavor and texture. Add them during the cooking process to ensure they are tender but not overcooked.
Final Words
Jamie Oliver’s Leftover Turkey Curry is a versatile and flavorful way to transform holiday leftovers into a brand-new dish. Quick to make and packed with comforting spices, this curry is a surefire way to make mealtime exciting again. Give it a try and enjoy the deliciousness!
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Jamie Oliver Leftover Turkey Curry Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Indian
Description
This curry is a creative way to use up leftover turkey by simmering it with spices, coconut milk, and vegetables. It’s an easy, one-pot dish that’s both satisfying and packed with flavor, making it ideal for a midweek dinner or a post-holiday meal.
Ingredients
- Cooked Turkey (400g, shredded or diced): The star of the dish.
- Onion (1 large, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Enhances the aroma.
- Ginger (1-inch piece, grated): Adds warmth and zest.
- Curry Powder (2 tbsp): The base spice for the curry.
- Turmeric (1 tsp): For color and a mild earthy flavor.
- Chili Powder (1/2 tsp): Optional, for a hint of heat.
- Coconut Milk (400ml): Creates a creamy and rich sauce.
- Tomatoes (2, chopped): Adds tang and texture.
- Frozen Peas (100g): A burst of color and sweetness.
- Vegetable Oil (2 tbsp): For sautéing.
- Fresh Coriander (2 tbsp, chopped): Optional, for garnish.
- Salt and Black Pepper (to taste)
Instructions
Step 1: Sauté the aromatics
Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the garlic and ginger and cook for an additional minute.
Step 2: Add the spices
Stir in the curry powder, turmeric, and chili powder (if using). Cook for 1 minute to release the flavors of the spices.
Step 3: Add the tomatoes and coconut milk
Add the chopped tomatoes and cook for 2-3 minutes until softened. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
Step 4: Add the turkey and peas
Stir in the cooked turkey and frozen peas. Simmer for 10 minutes, allowing the flavors to meld and the turkey to heat through. Season with salt and black pepper to taste.
Step 5: Garnish and serve
Remove the curry from the heat and garnish with fresh coriander if desired. Serve hot with rice, naan bread, or your favorite side dish.
