Jamie Oliver’s Cheese Toastie is the ultimate comfort food, combining crispy golden bread with gooey, melted cheese. Perfect for a quick snack, a light meal, or a late-night treat, this toastie elevates a simple dish into a mouthwatering delight. With a few simple ingredients and Jamie’s twist on flavor, you can enjoy the perfect cheese toastie in minutes.
What is Jamie Oliver Cheese Toastie?
Jamie Oliver’s Cheese Toastie features thick slices of bread filled with a rich blend of cheeses, cooked to perfection with butter for a crisp, golden crust and oozy center. Additions like mustard or caramelized onions can take it to the next level, making it a versatile treat.

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Why You Should Try This Recipe
- Quick and Easy: Ready in less than 10 minutes.
- Customizable: Use your favorite cheeses or add-ons.
- Comforting: Perfectly crisp outside and cheesy inside.
- Kid-Friendly: Loved by kids and adults alike.
- Minimal Ingredients: Uses pantry staples.
Ingredients Needed to Make Jamie Oliver Cheese Toastie
Basic Ingredients
- Bread (2 thick slices): Choose sourdough, white, or whole-grain bread.
- Cheddar Cheese (100g, grated): A sharp cheese for a strong flavor.
- Butter (1 tbsp): Softened, for spreading.
Optional Add-Ins
- Dijon Mustard (1 tsp): Adds a tangy kick.
- Caramelized Onions (2 tbsp): For sweetness.
- Ham or Bacon (optional): For a meaty addition.
Equipment Needed
- Non-stick skillet or sandwich press
- Spatula
- Grater
Instructions to Make Jamie Oliver Cheese Toastie
Step 1: Prepare the bread and cheese
Grate the cheddar cheese and set it aside. Spread butter evenly on one side of each bread slice. If desired, spread a thin layer of Dijon mustard on the unbuttered side of one slice.
Step 2: Assemble the toastie
Place one slice of bread, buttered side down, in a skillet or sandwich press. Sprinkle the grated cheese evenly over the top. Add any optional fillings like caramelized onions or ham, then top with the second slice of bread, buttered side up.
Step 3: Cook the toastie
- On the stove: Heat a non-stick skillet over medium heat. Cook the toastie for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
- In a sandwich press: Preheat the press and cook the toastie for 4-5 minutes, or until golden and melted.
Step 4: Serve
Remove the toastie from the skillet or press and let it cool slightly before slicing in half. Serve immediately with a side of tomato soup or a simple salad.

What Goes Well With Jamie Oliver Cheese Toastie
- Tomato Soup: A classic pairing.
- Salad: Adds freshness and balance.
- Pickles: Cuts through the richness.
- Potato Chips: For a crunchy side.
- Hot Sauce: Adds a spicy kick.
Expert Tips for Making the Best Cheese Toastie
- Use Thick Bread: Thick slices hold up better and create a crunchier crust.
- Shred Your Cheese: Grated cheese melts more evenly.
- Butter the Outside: Spreading butter on the outside ensures a crispy, golden finish.
- Press Lightly: Don’t press too hard while cooking, as it may flatten the toastie too much.
- Experiment with Cheese: Mix cheddar with mozzarella, Gruyère, or blue cheese for a unique flavor.
Easy Variations of Jamie Oliver Cheese Toastie
- Spicy Twist: Add a pinch of chili flakes or sliced jalapeños.
- Herb Infusion: Sprinkle fresh thyme or rosemary inside.
- Garlic Butter Toastie: Mix minced garlic into the butter before spreading.
- Vegetarian Add-Ons: Include sliced tomatoes, sautéed mushrooms, or spinach.
- Vegan Version: Use plant-based cheese and vegan butter.
Best Practices to Store Jamie Oliver Cheese Toastie
- Refrigerate: Store leftover toasties in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over low heat or in a toaster oven until crispy and heated through.
- Avoid Freezing: The bread may become soggy when thawed.
Nutrition Value (per serving):
- Calories: 360
- Protein: 14g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 2g
FAQs
Can I use different types of cheese for a cheese toastie?
Yes, you can use a combination of cheeses like mozzarella, Gruyère, or blue cheese along with cheddar for varied flavors and textures.
How do I make a cheese toastie crispy?
To achieve a crispy toastie, spread butter evenly on the outside of the bread and cook over medium heat until golden and crunchy.
Can I make a cheese toastie without a sandwich press?
Yes, you can use a non-stick skillet on the stove. Press the toastie gently with a spatula while cooking to ensure even browning.
What’s the best bread to use for a cheese toastie?
Thick slices of sourdough, white, or whole-grain bread work best as they hold up well and create a crunchy crust.
Final Words
Jamie Oliver’s Cheese Toastie is a simple yet indulgent recipe that never fails to impress. With a perfectly crisp crust and gooey cheese center, this dish is the epitome of comfort food. Customize it with your favorite ingredients and enjoy a quick, satisfying meal any time of the day!
More Jamie Oliver Recipes
- Jamie Oliver Chicken Kebab
- Jamie Oliver Mushroom Pearl Barley Risotto
- Jamie Oliver Lemon Tzatziki Chicken
- Jamie Oliver Microwave Chili Con Carne
- Jamie Oliver Cheesy Pasta Bake

Jamie Oliver Cheese Toastie Recipe
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 1
- Category: Snack
- Method: Pan-frying
- Cuisine: British
Description
Jamie Oliver’s Cheese Toastie features thick slices of bread filled with a rich blend of cheeses, cooked to perfection with butter for a crisp, golden crust and oozy center. Additions like mustard or caramelized onions can take it to the next level, making it a versatile treat.
Ingredients
Basic Ingredients
- Bread (2 thick slices): Choose sourdough, white, or whole-grain bread.
- Cheddar Cheese (100g, grated): A sharp cheese for a strong flavor.
- Butter (1 tbsp): Softened, for spreading.
Optional Add-Ins
- Dijon Mustard (1 tsp): Adds a tangy kick.
- Caramelized Onions (2 tbsp): For sweetness.
- Ham or Bacon (optional): For a meaty addition.
Instructions
Step 1: Prepare the bread and cheese
Grate the cheddar cheese and set it aside. Spread butter evenly on one side of each bread slice. If desired, spread a thin layer of Dijon mustard on the unbuttered side of one slice.
Step 2: Assemble the toastie
Place one slice of bread, buttered side down, in a skillet or sandwich press. Sprinkle the grated cheese evenly over the top. Add any optional fillings like caramelized onions or ham, then top with the second slice of bread, buttered side up.
Step 3: Cook the toastie
- On the stove: Heat a non-stick skillet over medium heat. Cook the toastie for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
- In a sandwich press: Preheat the press and cook the toastie for 4-5 minutes, or until golden and melted.
Step 4: Serve
Remove the toastie from the skillet or press and let it cool slightly before slicing in half. Serve immediately with a side of tomato soup or a simple salad.