This Jamie Oliver Marble Cake is a delightful dessert that combines swirls of vanilla and chocolate batter for a beautifully marbled effect. It’s moist, fluffy, and rich in flavor, making it perfect for tea time or as a light dessert. The marbling technique gives this cake an impressive appearance with minimal effort.
What is Jamie Oliver Marble Cake?
Jamie Oliver’s marble cake is a classic, soft, and tender cake that features a blend of chocolate and vanilla batters swirled together to create a marbled pattern. The flavors complement each other wonderfully, and it’s a versatile cake that can be enjoyed on its own or with a light dusting of powdered sugar or a drizzle of glaze.
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Why You Should Try This Recipe
- Visually stunning: The marbled pattern adds an elegant touch.
- Simple to make: An easy cake with straightforward steps.
- Delicious blend of flavors: Combines the best of both vanilla and chocolate.
- Perfect for all occasions: Great for a casual family dessert or special gatherings.
- Customizable: Add a glaze or frosting for an extra treat.
Ingredients Needed to Make Jamie Oliver Marble Cake
- 225g unsalted butter (softened): Adds moisture and richness to the cake.
- 225g caster sugar: Sweetens the cake while maintaining a fine texture.
- 4 large eggs: Provides structure and lightness.
- 225g self-raising flour: Ensures the cake rises well and has a light texture.
- 1 tsp vanilla extract: Adds a fragrant vanilla flavor.
- 2 tbsp milk: Loosens the batter for a smooth consistency.
- 2 tbsp cocoa powder: Creates the chocolate portion of the cake.
Instructions to Make Jamie Oliver Marble Cake
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan). Grease and line an 8-inch round cake tin with baking paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, beat the softened butter and caster sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
Step 3: Add the eggs
Add the eggs one at a time, beating well after each addition. If the mixture begins to curdle, add a spoonful of flour to bring it together.
Step 4: Mix in the flour and milk
Sift the self-raising flour into the bowl and fold it in gently using a spatula. Add the milk and vanilla extract, mixing until smooth and well combined.
Step 5: Divide the batter
Divide the batter evenly between two bowls. In one bowl, add the cocoa powder and mix until fully incorporated, creating the chocolate batter.
Step 6: Layer and swirl the batters
Spoon alternating dollops of vanilla and chocolate batter into the prepared cake tin. Use a skewer or knife to gently swirl the batters together to create a marbled effect. Be careful not to overmix, as this will lose the marbling pattern.
Step 7: Bake the cake
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. The top should be golden and the cake should spring back when lightly touched.
Step 8: Cool and serve
Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or serve as is.
What Goes Well With Jamie Oliver Marble Cake
- Vanilla glaze: Drizzle with a simple vanilla glaze for added sweetness.
- Whipped cream: Serve with a dollop of whipped cream for extra richness.
- Fresh berries: Raspberries or strawberries add a refreshing contrast.
- Chocolate sauce: Drizzle warm chocolate sauce for a decadent treat.
- Coffee or tea: The perfect pairing for an afternoon snack.
Expert Tips for Making the Best Jamie Oliver Marble Cake
- Don’t overmix the batter: Overmixing can lead to a denser cake; fold ingredients gently.
- Achieve the perfect swirl: Use a skewer to gently swirl the batters together without overmixing.
- Room temperature ingredients: Use room temperature butter and eggs for a smoother batter.
- Avoid overbaking: Keep an eye on the cake in the final minutes to avoid drying it out.
- Dust before serving: For an elegant finish, dust with powdered sugar just before serving.
Easy Variations of Jamie Oliver Marble Cake
- Lemon marble cake: Add lemon zest and juice to the vanilla batter for a chocolate lemon twist.
- Nut marble cake: Add chopped nuts like walnuts or hazelnuts to the batter for added texture.
- Coffee marble cake: Add a teaspoon of instant coffee powder to the chocolate batter for a mocha flavor.
- Coconut marble cake: Add desiccated coconut to the vanilla batter for a tropical hint.
- Gluten-free marble cake: Substitute the self-raising flour with a gluten-free blend.
Best Practices to Store Jamie Oliver Marble Cake
- Room temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigerate: If you’d like to keep it longer, refrigerate for up to a week and bring it to room temperature before serving.
- Freeze: Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature.
Best Practices to Reheat Jamie Oliver Marble Cake
- Microwave: Warm individual slices in the microwave for 10-15 seconds to enjoy a fresh-baked taste.
- Oven: Warm in the oven at 150°C for 5-10 minutes, covered with foil to prevent drying.
Nutrition Value (per serving):
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 10g
- Sugar: 24g
FAQs
How do I get a good marble effect in a marble cake?
To get a good marble effect, alternate spoonfuls of vanilla and chocolate batter in the cake tin. Use a skewer or knife to gently swirl the batters together, being careful not to overmix. This creates distinct swirls rather than blending the batters.
Can I make Jamie Oliver marble cake without cocoa powder?
Yes, you can make marble cake without cocoa powder. Instead, try using melted chocolate or even a fruit puree like strawberry or raspberry to create a different color and flavor contrast with the vanilla batter.
How do I keep my marble cake moist?
To keep your marble cake moist, avoid overbaking and check it a few minutes before the suggested baking time. Using room-temperature ingredients and adding a small amount of milk to the batter also helps keep it soft and tender.
Can I freeze Jamie Oliver’s marble cake?
Yes, marble cake can be frozen. Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving for the best texture and flavor.
Final Words
This Jamie Oliver Marble Cake is a delightful treat that combines classic chocolate and vanilla flavors in a beautiful swirl. Simple to make and versatile, this cake is perfect for any occasion.
More By British Baking Recipe
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Jamie Oliver Marble Cake
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s marble cake is a classic, soft, and tender cake that features a blend of chocolate and vanilla batters swirled together to create a marbled pattern. The flavors complement each other wonderfully, and it’s a versatile cake that can be enjoyed on its own or with a light dusting of powdered sugar or a drizzle of glaze.
Ingredients
- 225g unsalted butter (softened): Adds moisture and richness to the cake.
- 225g caster sugar: Sweetens the cake while maintaining a fine texture.
- 4 large eggs: Provides structure and lightness.
- 225g self-raising flour: Ensures the cake rises well and has a light texture.
- 1 tsp vanilla extract: Adds a fragrant vanilla flavor.
- 2 tbsp milk: Loosens the batter for a smooth consistency.
- 2 tbsp cocoa powder: Creates the chocolate portion of the cake.
Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C (160°C fan). Grease and line an 8-inch round cake tin with baking paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, beat the softened butter and caster sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
Step 3: Add the eggs
Add the eggs one at a time, beating well after each addition. If the mixture begins to curdle, add a spoonful of flour to bring it together.
Step 4: Mix in the flour and milk
Sift the self-raising flour into the bowl and fold it in gently using a spatula. Add the milk and vanilla extract, mixing until smooth and well combined.
Step 5: Divide the batter
Divide the batter evenly between two bowls. In one bowl, add the cocoa powder and mix until fully incorporated, creating the chocolate batter.
Step 6: Layer and swirl the batters
Spoon alternating dollops of vanilla and chocolate batter into the prepared cake tin. Use a skewer or knife to gently swirl the batters together to create a marbled effect. Be careful not to overmix, as this will lose the marbling pattern.
Step 7: Bake the cake
Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean. The top should be golden and the cake should spring back when lightly touched.
Step 8: Cool and serve
Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or serve as is.
