This Jamie Oliver Marie Rose Sauce is a classic, creamy condiment that’s perfect for seafood, particularly prawn cocktails. Made with a blend of mayonnaise, ketchup, lemon juice, and a touch of spice, it’s a versatile sauce that adds a zesty, tangy flavor to many dishes. It’s quick and easy to prepare, making it a must-have for any seafood lover.
What is Jamie Oliver Marie Rose Sauce?
Marie Rose Sauce is a British classic that’s often paired with prawn cocktails. Jamie Oliver’s version is a simple yet flavorful blend of mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, and a pinch of cayenne pepper. It’s smooth, tangy, and slightly spicy, making it the perfect accompaniment for seafood.
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Why You Should Try This Recipe
- Quick and easy: Ready in just minutes with simple ingredients.
- Perfect for seafood: Ideal for prawn cocktails, shrimp, or even as a dip for fish and chips.
- Tangy and creamy: A delightful balance of creamy mayonnaise with a tangy, zesty kick.
- Customizable: You can adjust the spice level and other ingredients to suit your taste.
- Versatile: Also works well as a spread for sandwiches or a dip for vegetables.
Ingredients Needed to Make Jamie Oliver Marie Rose Sauce
- Mayonnaise (6 tbsp): The creamy base of the sauce.
- Tomato ketchup (2 tbsp): Adds sweetness and a slight tang.
- Lemon juice (1 tbsp): Provides a fresh, zesty flavor.
- Worcestershire sauce (1 tsp): Adds depth and umami.
- Cayenne pepper (a pinch): For a hint of heat.
- Salt and pepper: To taste.
- Paprika (optional, for garnish): Adds a touch of color and smoky flavor.
Equipment
- Small bowl
- Whisk or spoon
- Measuring spoons
Instructions to Make Jamie Oliver Marie Rose Sauce
- Combine the mayonnaise and ketchup: In a small bowl, whisk together the mayonnaise and tomato ketchup until smooth and well combined.
- Add the lemon juice and Worcestershire sauce: Stir in the lemon juice and Worcestershire sauce to add tanginess and depth to the sauce.
- Season with cayenne pepper, salt, and pepper: Add a pinch of cayenne pepper for a bit of heat, and season the sauce with salt and pepper to taste.
- Mix well: Stir everything together until the sauce is smooth and creamy.
- Garnish with paprika (optional): For a touch of color and added flavor, sprinkle a little paprika over the top of the sauce before serving.
- Serve: The sauce is ready to serve immediately or can be refrigerated for later use. Pair it with prawn cocktails, shrimp, or use it as a dip for other seafood.
What Goes Well with Jamie Oliver Marie Rose Sauce?
- Prawn cocktail: The classic pairing for Marie Rose sauce.
- Shrimp: Works wonderfully as a dip for shrimp.
- Fish and chips: Add a tangy twist to traditional fish and chips.
- Grilled fish: Use as a sauce over grilled or roasted fish.
- Sandwiches: Spread on sandwiches or wraps for a creamy, zesty flavor.
Expert Tips for Making the Best Jamie Oliver Marie Rose Sauce
- Adjust the heat: If you like more spice, increase the cayenne pepper or add a splash of hot sauce.
- Use fresh lemon juice: Freshly squeezed lemon juice gives the sauce a bright, fresh flavor.
- Chill before serving: Let the sauce chill in the fridge for 15-30 minutes before serving to allow the flavors to meld.
- Balance the flavors: Taste the sauce before serving and adjust the seasoning as needed, adding more lemon juice for tang or Worcestershire sauce for depth.
Easy Variations of Jamie Oliver Marie Rose Sauce
- Smoky version: Add a dash of smoked paprika for a smoky flavor twist.
- Garlic-infused: Stir in minced garlic for an added layer of flavor.
- Spicy version: Add a splash of hot sauce or extra cayenne pepper for a spicier kick.
- Herb-infused: Mix in chopped fresh herbs like parsley or dill for a herby flavor.
- Avocado Marie Rose: For a creamy, avocado-based variation, mash half an avocado and stir it into the sauce.
Best Practices to Store Jamie Oliver Marie Rose Sauce
- Refrigerate leftovers: Store the sauce in an airtight container in the fridge for up to 3 days.
- Make ahead: You can prepare the sauce ahead of time and refrigerate it until needed. It may thicken slightly, so stir it before serving.
- Do not freeze: Due to the mayonnaise base, it is not recommended to freeze the sauce as it may separate upon thawing.
Best Practices to Reheat Jamie Oliver Marie Rose Sauce
- No reheating necessary: Marie Rose sauce is typically served cold or at room temperature. If it has been refrigerated, simply let it sit out for a few minutes before serving to take the chill off.
Nutrition Value (per serving):
- Calories: 120
- Fat: 10g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 0g
FAQs
Can I make Marie Rose sauce in advance?
Yes, you can make Marie Rose sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, and it may thicken slightly, so give it a good stir before serving.
Can I use Greek yogurt instead of mayonnaise in Marie Rose sauce?
Yes, you can substitute Greek yogurt for mayonnaise to make a lighter version of the sauce. The yogurt will give it a tangier flavor but will still result in a creamy consistency.
How long does homemade Marie Rose sauce last?
Homemade Marie Rose sauce lasts for about 3 days in the refrigerator when stored in an airtight container. It is best to consume it within this time for optimal freshness and flavor.
What can I serve with Marie Rose sauce besides prawns?
Marie Rose sauce pairs well with more than just prawns. It’s great as a dipping sauce for shrimp, a spread for sandwiches, served with grilled fish, or crab cakes, or even as a sauce for fish and chips.
Final Words
Jamie Oliver’s Marie Rose Sauce is the perfect, creamy complement to seafood dishes, especially prawn cocktails. It’s a classic British sauce that adds just the right amount of tang and creaminess to elevate any dish.
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Jamie Oliver Marie Rose Sauce
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4
- Category: Sauce
- Method: No cook
- Cuisine: British
Description
Marie Rose Sauce is a British classic that’s often paired with prawn cocktails. Jamie Oliver’s version is a simple yet flavorful blend of mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, and a pinch of cayenne pepper. It’s smooth, tangy, and slightly spicy, making it the perfect accompaniment for seafood.
Ingredients
- Mayonnaise (6 tbsp): The creamy base of the sauce.
- Tomato ketchup (2 tbsp): Adds sweetness and a slight tang.
- Lemon juice (1 tbsp): Provides a fresh, zesty flavor.
- Worcestershire sauce (1 tsp): Adds depth and umami.
- Cayenne pepper (a pinch): For a hint of heat.
- Salt and pepper: To taste.
- Paprika (optional, for garnish): Adds a touch of color and smoky flavor.
Instructions
- Combine the mayonnaise and ketchup: In a small bowl, whisk together the mayonnaise and tomato ketchup until smooth and well combined.
- Add the lemon juice and Worcestershire sauce: Stir in the lemon juice and Worcestershire sauce to add tanginess and depth to the sauce.
- Season with cayenne pepper, salt, and pepper: Add a pinch of cayenne pepper for a bit of heat, and season the sauce with salt and pepper to taste.
- Mix well: Stir everything together until the sauce is smooth and creamy.
- Garnish with paprika (optional): For a touch of color and added flavor, sprinkle a little paprika over the top of the sauce before serving.
- Serve: The sauce is ready to serve immediately or can be refrigerated for later use. Pair it with prawn cocktails, or shrimp, or use it as a dip for other seafood.
