Jamie Oliver’s Minced Beef Wellington is a budget-friendly twist on the classic dish, making it perfect for weeknight dinners or casual gatherings. This recipe combines seasoned minced beef, savory vegetables, and flaky puff pastry to create a hearty, flavorful meal that’s easy to prepare and always impresses.
What Is Jamie Oliver’s Minced Beef Wellington?
Minced Beef Wellington is a variation of the traditional Beef Wellington, which typically uses a beef fillet. In this version, seasoned minced beef is wrapped in golden puff pastry, with a layer of sautéed vegetables or mushrooms for extra flavor. It’s a simpler, more affordable take on the classic dish while retaining its indulgent appeal.
Other Popular Recipes
Why You’ll Love This Recipe
- Budget-Friendly: Uses minced beef instead of expensive cuts of meat.
- Flavor-Packed: Combines herbs, vegetables, and beef in a flaky crust.
- Family-Friendly: A comforting dish that’s great for sharing.
- Make-Ahead Option: This can be prepared in advance and baked when needed.
- Impressive Yet Easy: Perfect for casual dinners or special occasions.
Ingredients Needed to Make Jamie Oliver’s Minced Beef Wellington
- 500g minced beef – The star ingredient, savory and filling.
- 1 large onion (finely chopped) – Adds sweetness and depth.
- 2 garlic cloves (minced) – For a fragrant base.
- 1 carrot (grated) – Adds moisture and natural sweetness.
- 100g mushrooms (finely chopped) – Optional, for an earthy flavor.
- 1 tsp dried thyme or mixed herbs – Adds a herby aroma.
- 1 tbsp Worcestershire sauce – Enhances the savory flavor.
- 2 tbsp tomato paste – For a rich, tangy base.
- Salt and pepper – To taste.
- 1 sheet ready-rolled puff pastry – Ensures a flaky, golden crust.
- 1 egg (beaten) – For brushing the pastry.
- Flour (for dusting) – To prevent sticking.
Equipment Needed
- Large skillet – For cooking the filling.
- Baking tray – For baking the Wellington.
- Rolling pin – Optional, to adjust the pastry size if needed.
- Pastry brush – For egg wash.
Instructions to Make Jamie Oliver’s Minced Beef Wellington
Step 1: Prepare the Filling
- Heat a large skillet over medium heat and add a drizzle of oil.
- Sauté the onion and garlic for 2-3 minutes until softened.
- Add the grated carrot and chopped mushrooms (if using), and cook for another 3-4 minutes.
- Stir in the minced beef, breaking it apart with a spoon, and cook until browned.
- Add the thyme, Worcestershire sauce, tomato paste, salt, and pepper. Mix well and let the mixture cool completely.
Step 2: Roll Out the Pastry
- Lightly dust your work surface with flour. Roll out the puff pastry sheet slightly to ensure it’s large enough to enclose the filling.
Step 3: Assemble the Wellington
- Spoon the cooled beef mixture onto the center of the pastry, shaping it into a log.
- Fold the pastry over the filling, sealing the edges by pressing with your fingers or a fork. Trim any excess pastry.
- Place the Wellington seam-side down on a lined baking tray.
Step 4: Add the Egg Wash
Brush the top and sides of the pastry with beaten egg for a golden, shiny finish.
Step 5: Bake the Wellington
Preheat your oven to 200°C (180°C fan) or 400°F. Bake the Wellington for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 6: Rest and Serve
Let the Wellington rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
What Goes Well with Jamie Oliver’s Minced Beef Wellington
- Roast Potatoes: Crispy and golden, perfect for soaking up juices.
- Steamed Greens: Broccoli, green beans, or spinach add a fresh contrast.
- Rich Gravy: Pairs beautifully with the flaky pastry and savory filling.
- Cranberry Sauce: Adds a touch of sweetness.
- Glazed Carrots: Enhance the dish with a hint of natural sweetness.
Expert Tips for the Best Minced Beef Wellington
- Cool the Filling: Ensure the beef mixture is completely cool before assembling to prevent the pastry from becoming soggy.
- Seal the Edges Well: Press the pastry edges firmly to avoid leaks.
- Preheat the Oven: A hot oven ensures the pastry puffs up perfectly.
- Experiment with Herbs: Fresh parsley or rosemary can enhance the flavor.
- Add Cheese: Sprinkle grated cheddar or Parmesan over the filling for a cheesy twist.
Easy Variations of Jamie Oliver’s Minced Beef Wellington
- Vegetarian Version: Use a mixture of lentils, mushrooms, and vegetables as the filling.
- Spiced Wellington: Add a pinch of chili flakes or curry powder for heat.
- Pork or Turkey: Substitute minced beef with pork or turkey mince.
- Cheesy Wellington: Add a layer of cheese or béchamel sauce over the filling.
- Mini Wellingtons: Create individual portions for an elegant presentation.
Best Practices to Store Jamie Oliver’s Minced Beef Wellington
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) to restore crispiness.
- Freeze: Freeze the unbaked Wellington for up to 3 months. Bake directly from frozen, adding 10-15 minutes to the baking time.
How Can I Make Jamie Oliver’s Minced Beef Wellington Healthier?
- Use Lean Mince: Opt for 5-10% fat minced beef.
- Add More Vegetables: Include spinach, peas, or zucchini in the filling.
- Use Whole Wheat Pastry: For added fiber and nutrients.
- Reduce Salt: Use low-sodium Worcestershire sauce and season sparingly.
Nutrition Value (Per Serving)
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g
- Fiber: 2g
FAQs
Can I Make Minced Beef Wellington Ahead of Time?
Yes, you can assemble the Wellington up to a day in advance. Wrap it tightly in plastic wrap and store in the fridge. Brush with egg wash just before baking.
Why Is My Pastry Soggy on the Bottom?
A soggy bottom can happen if the filling is too warm when assembled. Always cool the filling completely before wrapping it in pastry.
Can I Freeze Minced Beef Wellington?
Yes, you can freeze the unbaked Wellington. Wrap it tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding 10-15 minutes to the baking time.
What Can I Use Instead of Puff Pastry for Beef Wellington?
Shortcrust pastry or phyllo dough can be used as an alternative. Shortcrust creates a sturdier crust, while phyllo adds a lighter, crispier texture.
Final Words
Jamie Oliver’s Minced Beef Wellington is a delicious and accessible version of the classic dish, perfect for family dinners or casual entertaining. With its savory filling and golden pastry crust, this recipe is guaranteed to impress. Customize it to your taste and enjoy a hearty, satisfying meal!
More By British Baking Recipes
- Jamie Oliver Gluten-Free Banana Bread
- Jamie Oliver Gluten Free Focaccia
- Mary Berry Beef Chow Mein
- Jamie Oliver Pan Pizza
Jamie Oliver Minced Beef Wellington
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Minced Beef Wellington is a variation of the traditional Beef Wellington, which typically uses a beef fillet. In this version, seasoned minced beef is wrapped in golden puff pastry, with a layer of sautéed vegetables or mushrooms for extra flavor. It’s a simpler, more affordable take on the classic dish while retaining its indulgent appeal.
Ingredients
- 500g minced beef – The star ingredient is savory and filling.
- 1 large onion (finely chopped) – Adds sweetness and depth.
- 2 garlic cloves (minced) – For a fragrant base.
- 1 carrot (grated) – Adds moisture and natural sweetness.
- 100g mushrooms (finely chopped) – Optional, for an earthy flavor.
- 1 tsp dried thyme or mixed herbs – Adds a herby aroma.
- 1 tbsp Worcestershire sauce – Enhances the savory flavor.
- 2 tbsp tomato paste – For a rich, tangy base.
- Salt and pepper – To taste.
- 1 sheet ready-rolled puff pastry – Ensures a flaky, golden crust.
- 1 egg (beaten) – For brushing the pastry.
- Flour (for dusting) – To prevent sticking.
Instructions
Step 1: Prepare the Filling
- Heat a large skillet over medium heat and add a drizzle of oil.
- Sauté the onion and garlic for 2-3 minutes until softened.
- Add the grated carrot and chopped mushrooms (if using), and cook for another 3-4 minutes.
- Stir in the minced beef, breaking it apart with a spoon, and cook until browned.
- Add the thyme, Worcestershire sauce, tomato paste, salt, and pepper. Mix well and let the mixture cool completely.
Step 2: Roll Out the Pastry
- Lightly dust your work surface with flour. Roll out the puff pastry sheet slightly to ensure it’s large enough to enclose the filling.
Step 3: Assemble the Wellington
- Spoon the cooled beef mixture onto the center of the pastry, shaping it into a log.
- Fold the pastry over the filling, sealing the edges by pressing with your fingers or a fork. Trim any excess pastry.
- Place the Wellington seam-side down on a lined baking tray.
Step 4: Add the Egg Wash
Brush the top and sides of the pastry with beaten egg for a golden, shiny finish.
Step 5: Bake the Wellington
Preheat your oven to 200°C (180°C fan) or 400°F. Bake the Wellington for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 6: Rest and Serve
Let the Wellington rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
