Jamie Oliver’s Pan Pizza is a delicious, homemade take on a classic comfort food. With a golden, crispy crust and customizable toppings, this skillet-cooked pizza is perfect for a quick dinner or a fun weekend cooking project. The dough is easy to prepare, and the results are irresistibly good!
What Is Jamie Oliver’s Pan Pizza?
Pan pizza is a thick-crust pizza cooked in a skillet, where the dough is pressed into the pan and cooked until crisp on the bottom and soft in the middle. Jamie Oliver’s recipe simplifies the process while delivering a pizza that’s crispy, fluffy, and loaded with your favorite toppings.
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Why You’ll Love This Recipe
- Quick and Easy: No special equipment needed—just a skillet!
- Customizable: Add your favorite toppings for endless variety.
- Crispy Crust: Cooking in a hot skillet ensures a perfect golden base.
- Family-Friendly: Fun to make and guaranteed to please everyone.
- Homemade Goodness: Fresher and tastier than takeout.
Ingredients Needed to Make Jamie Oliver’s Pan Pizza
For the Dough:
- 500g strong bread flour – For a chewy crust.
- 1 sachet (7g) dried yeast – Helps the dough rise.
- 1 tsp sugar – Feeds the yeast.
- 1 tsp salt – For flavor.
- 325ml warm water – Activates the yeast and binds the dough.
For the Toppings:
- 150g mozzarella (sliced or shredded) – Melty cheese base.
- 100g tomato sauce or pizza sauce – Forms the flavorful foundation.
- Fresh basil leaves – For garnish and flavor.
- Optional Toppings: Pepperoni, mushrooms, olives, bell peppers, or any favorites.
For Cooking:
- 2 tbsp olive oil – To grease the pan and crisp the crust.
Equipment Needed
- Mixing bowl – To prepare the dough.
- Skillet or ovenproof frying pan (12-inch) – For cooking the pizza.
- Spatula or tongs – To handle the pizza.
- Rolling pin (optional) – To shape the dough.
Instructions to Make Jamie Oliver’s Pan Pizza
Step 1: Make the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Gradually add the warm water, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough back in the bowl, cover with a clean tea towel, and let it rise for 1-1.5 hours, or until doubled in size.
Step 2: Preheat the Skillet
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil, spreading it evenly. Preheat your oven to 220°C (200°C fan) or 425°F if using the oven for finishing.
Step 3: Shape the Dough
Once the dough has risen, punch it down to release air. Divide it into portions (depending on your pan size). Roll or stretch the dough to fit the skillet.
Step 4: Assemble the Pizza
- Place the dough in the hot skillet, pressing it gently into the edges. Cook for 2-3 minutes, until the bottom begins to crisp.
- Spread the tomato sauce over the dough, leaving a small border for the crust.
- Sprinkle mozzarella evenly over the sauce, then add your chosen toppings.
Step 5: Cook the Pizza
Option 1: Stovetop and Oven
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the cheese is melted and bubbly.
Option 2: Stovetop Only
Cover the skillet with a lid and reduce the heat to medium. Cook for 8-10 minutes, checking occasionally, until the cheese is melted and the crust is cooked through.
Step 6: Serve
Remove the pizza from the skillet using a spatula or tongs. Slice into wedges and garnish with fresh basil leaves before serving.
What Goes Well with Jamie Oliver’s Pan Pizza
- Green Salad: A fresh, light side dish.
- Garlic Bread: Perfect for carb lovers.
- Dipping Sauces: Marinara, ranch, or garlic butter for extra flavor.
- Antipasto Platter: Olives, cured meats, and cheeses complement the pizza.
- Roasted Vegetables: Adds a healthy touch to the meal.
Expert Tips for the Best Pan Pizza
- Use a Preheated Pan: Ensures a crispy crust.
- Don’t Overload with Toppings: Too many can make the crust soggy.
- Add Fresh Herbs Last: Garnish with basil or parsley after cooking for maximum flavor.
- Experiment with Flours: Try whole wheat or gluten-free flour for a twist.
- Let the Dough Rest: If the dough is difficult to stretch, let it rest for 5 minutes.
Easy Variations of Jamie Oliver’s Pan Pizza
- Spicy Pizza: Add chili flakes or jalapeños for heat.
- Vegetarian Delight: Use a mix of mushrooms, spinach, and bell peppers.
- Meat Lovers: Top with pepperoni, sausage, and bacon.
- White Pizza: Swap tomato sauce for a garlic cream sauce.
- Margherita Style: Keep it simple with tomato, mozzarella, and basil.
Best Practices to Store Jamie Oliver’s Pan Pizza
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a skillet over low heat to restore the crispy crust.
- Freeze: Freeze pre-cooked pizza slices in freezer-safe bags for up to 2 months.
How Can I Make Jamie Oliver’s Pan Pizza Healthier?
- Use Whole Wheat Flour: Increases fiber and nutrients.
- Reduce Cheese: Use less cheese or opt for a lower-fat variety.
- Load with Vegetables: Add more fresh veggies as toppings.
- Limit Oil: Use a non-stick skillet to reduce the amount of oil needed.
Nutrition Value (Per Serving)
- Calories: 300 kcal
- Fat: 10g
- Carbohydrates: 40g
- Protein: 12g
- Fiber: 3g
Final Words
Jamie Oliver’s Pan Pizza is an easy and delicious way to enjoy homemade pizza with minimal fuss. With its golden crust and endless topping possibilities, this recipe is sure to become a favorite for family dinners or casual get-togethers. Try it today and discover the joy of making pizza from scratch!
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Jamie Oliver Pan Pizza
- Prep Time: 20
- dough rising: 75
- Cook Time: 15
- Total Time: 1 hour 50 minutes
- Yield: 4 1x
- Category: Pan-Frying and Baking
- Method: Baking
Description
Pan pizza is a thick-crust pizza cooked in a skillet, where the dough is pressed into the pan and cooked until crisp on the bottom and soft in the middle. Jamie Oliver’s recipe simplifies the process while delivering a pizza that’s crispy, fluffy, and loaded with your favorite toppings.
Ingredients
For the Dough:
- 500g strong bread flour – For a chewy crust.
- 1 sachet (7g) dried yeast – Helps the dough rise.
- 1 tsp sugar – Feeds the yeast.
- 1 tsp salt – For flavor.
- 325ml warm water – Activates the yeast and binds the dough.
For the Toppings:
- 150g mozzarella (sliced or shredded) – Melty cheese base.
- 100g tomato sauce or pizza sauce – Forms the flavorful foundation.
- Fresh basil leaves – For garnish and flavor.
- Optional Toppings: Pepperoni, mushrooms, olives, bell peppers, or any favorites.
For Cooking:
- 2 tbsp olive oil – To grease the pan and crisp the crust.
Instructions
Step 1: Make the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Gradually add the warm water, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough back in the bowl, cover with a clean tea towel, and let it rise for 1-1.5 hours, or until doubled in size.
Step 2: Preheat the Skillet
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil, spreading it evenly. Preheat your oven to 220°C (200°C fan) or 425°F if using the oven for finishing.
Step 3: Shape the Dough
Once the dough has risen, punch it down to release air. Divide it into portions (depending on your pan size). Roll or stretch the dough to fit the skillet.
Step 4: Assemble the Pizza
- Place the dough in the hot skillet, pressing it gently into the edges. Cook for 2-3 minutes, until the bottom begins to crisp.
- Spread the tomato sauce over the dough, leaving a small border for the crust.
- Sprinkle mozzarella evenly over the sauce, then add your chosen toppings.
Step 5: Cook the Pizza
Option 1: Stovetop and Oven
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the cheese is melted and bubbly.
Option 2: Stovetop Only
Cover the skillet with a lid and reduce the heat to medium. Cook for 8-10 minutes, checking occasionally, until the cheese is melted and the crust is cooked through.
Step 6: Serve
Remove the pizza from the skillet using a spatula or tongs. Slice into wedges and garnish with fresh basil leaves before serving.
